Mason Jar Cobb Salad

Two mason jars filled with layered Cobb salad ingredients, including lettuce, bacon, chicken, egg, tomatoes, and dressing. An avocado half and a small bowl are next to the jars.

5 from 2 votes

Mason Jar Cobb Salad

Simplify lunchtimes with this easy mason jar cobb salad recipe. With crispy bacon, tender chicken, vegetables and a creamy dressing, it's always satisfying.

Prep Time15

Cook Time0

Total Time15

Course: Lunch, Salad

Cuisine: American

Keyword: Meal Prep

Servings: salads

Author: Bella Bucchiotti

Equipment

Ingredients

For the Ranch Dressing:

1 ½ Cups buttermilk
½ Cup mayonnaise
½ Cup sour cream
1 Packet ranch seasoning Hidden Valley or similar
½ Teaspoon black pepper
salt to taste

For the Salad:

1 Cup cucumber diced
1 Cup cherry tomatoes halved
4 eggs hard-boiled and chopped
1 ½ Cups chicken cooked and chopped
4 Strips bacon cooked to crispy and chopped
2 avocados diced
4 Cups romaine lettuce chopped

Instructions

Add the buttermilk, mayonnaise, sour cream, ranch seasoning, and black pepper to a small mixing bowl.
Whisk until smooth and adjust the salt and pepper to your liking.
Line up 4 wide mouth mason jars. Add 3 to 4 tablespoons of dressing to each one.
Evenly divide the cucumbers, tomatoes, eggs, chicken, bacon, and avocado between the jars.
Top each with romaine lettuce.
Cover with lids and store them in the refrigerator for up to 5 days.
When you’re ready to serve, remove the lid and pour the salad into a bowl.

Notes

Prevent avocado browning: You can toss the diced avocado in lime or lemon juice to prevent browning.
Wide mouth mason jars: It's easier to add ingredients to wide mouth jars.
Shake before serving: Shake the jar lightly before pouring your cobb salad into a bowl to distribute the dressing evenly.

Nutrition

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