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Say goodbye to boring lunches and hello to this flavorful mason jar cobb salad! Layered with juicy chicken, crispy bacon, hardboiled eggs, fresh veggies, and a creamy ranch dressing, it’s a perfect balance of taste and texture. Not only is it packed with protein and nutrients, but it’s also an easy, grab-and-go meal that stays fresh for days. Just shake, pour, and enjoy—no more sad desk lunches! Whether you’re meal prepping for the week or need a quick, satisfying bite, this salad has you covered.
Simplify lunchtimes with this easy mason jar cobb salad recipe. With crispy bacon, tender chicken, vegetables and a creamy dressing, it’s always satisfying.
More mason jar delights to try soon are chicken zoodle soup, oatmeal chocolate chip cookie mix, and these fun mason jar cocktail gift sets.
Why You’ll Love It
Easy to make: Simply whip up the dressing and add that and the other salad ingredients to a mason jar.
A portable meal: You can bring it with you to work or wherever you’re heading.
Perfect for meal prep: These keep for 5 days so you can make your lunches for the whole week ahead.
So delicious: Cobb salad is always delicious and this recipe includes all the classic cobb salad ingredients.
Time-saving: When you meal prep a batch of these, all you have to do at lunchtime is tip the salad out on to a serving plate!
Gluten-free: There’s no gluten in Hidden Valley ranch dressing mix or in the other ingredients.
Chicken Cobb Salad in a Mason Jar Ingredients
A complete list of ingredients and amounts can be found in the recipe card below.
Chicken: Use grilled, roasted or shredded cooked chicken or rotisserie chicken.
Bacon: So good with the juicy chicken. I like mine extra-crispy!
Salad veggies: Cucumber, cherry tomatoes and romaine lettuce add crunch and color.
Hard boiled egg: Adds more protein.
Avocado: Offers a nutty creaminess that contrasts with the salad vegetables.
Buttermilk: The main ingredient in the dressing.
Mayonnaise: For creaminess.
Sour cream: Adds a tasty tang.
Ranch dressing mix: I like the Hidden Valley brand. You can choose from the regular one or the buttermilk variety.
How to Make Cobb Salad in a Jar
For more detailed instructions with weights and measurements, jump to the printable recipe card.
Make the dressing: Whisk the dressing ingredients together in a small bowl until smooth, adding salt and pepper to taste.
Assemble the salads: Divide the dressing between four mason jars (I used these!) and then add the cucumbers, tomatoes, eggs, chicken, bacon, and avocado to each, in that order. Next add the romaine lettuce on top.
Seal and store: Put the lids on the mason jars and keep them refrigerated until serving.
Substitutions and Variations
Vegetarian proteins: Replace the chicken and bacon with chickpeas and black beans for a plant-based version.
Vegetables: Sometimes I like to add thinly sliced green onion.
Bacon: You can use beef bacon or turkey bacon instead of regular bacon.
Add cheese: Add crumbled blue cheese or shredded sharp cheddar cheese.
Spice it up: Make the ranch dressing spicy by adding a tablespoon of buffalo sauce or sriracha.
Include grains: Add a layer of cooked farro, couscous or quinoa.
Ranch dressing: Include onion powder or garlic powder for a different flavor, or use bottled ranch dressing to save time.
Different lettuce: Change up the salad greens with spinach, kale or your favorite variety.
Serving Suggestions
With bread: Pair the salad with crusty baguette slices, garlic breadsticks, cheese twists, or warm rolls.
With soup: Tomato soup, chicken stellini soup, lentil soup, or minestrone soup would be good with this salad.
How to Store a Cobb Salad Jar
Store: Store the assembled salads in the refrigerator for up to 5 days. Keep the jars upright in the fridge to maintain the layering.
Freeze: Salad isn’t suitable for freezing.
Top Tips
Prevent avocado browning: You can toss the diced avocado in lime or lemon juice to prevent browning.
Wide mouth mason jars: It’s easier to add ingredients to wide mouth jars.
Shake before serving: Shake the jar lightly before pouring your cobb salad into a bowl to distribute the dressing evenly.
Easy Mason Jar Cobb Salad FAQs
It’s best to do that. Always start with dressing at the bottom of the jars to keep the other ingredients fresh and prevent the lettuce from wilting. Layer with the heavier vegetables first (cucumbers and tomatoes) and then the rest.
You can change the dressing consistency by adding more buttermilk for a thinner dressing or more mayonnaise and/or sour cream for a thicker one.
Best Mason Jar Cobb Salad Recipe
Mason Jar Cobb Salad
Equipment
- 4 Meal Prep Mason Jars with Lids
Ingredients
For the Ranch Dressing:
- 1 ½ Cups buttermilk
- ½ Cup mayonnaise
- ½ Cup sour cream
- 1 Packet ranch seasoning, Hidden Valley or similar
- ½ Teaspoon black pepper
- salt, to taste
For the Salad:
- 1 Cup cucumber, diced
- 1 Cup cherry tomatoes, halved
- 4 eggs, hard-boiled and chopped
- 1 ½ Cups chicken, cooked and chopped
- 4 Strips bacon, cooked to crispy and chopped
- 2 avocados, diced
- 4 Cups romaine lettuce, chopped
Instructions
- Add the buttermilk, mayonnaise, sour cream, ranch seasoning, and black pepper to a small mixing bowl.
- Whisk until smooth and adjust the salt and pepper to your liking.
- Line up 4 wide mouth mason jars. Add 3 to 4 tablespoons of dressing to each one.
- Evenly divide the cucumbers, tomatoes, eggs, chicken, bacon, and avocado between the jars.
- Top each with romaine lettuce.
- Cover with lids and store them in the refrigerator for up to 5 days.
- When you’re ready to serve, remove the lid and pour the salad into a bowl.
Notes
Wide mouth mason jars: It’s easier to add ingredients to wide mouth jars.
Shake before serving: Shake the jar lightly before pouring your cobb salad into a bowl to distribute the dressing evenly.
Nutrition
Mason jar salads are ideal for lunch or dinner and you can make several in advance. The correct layering and keeping them refrigerated ensures your mason jar cobb salad stays fresh and delicious until it’s time to eat. If cobb salad is one of your favorite salads, you’re definitely going to want to try this tasty recipe – and soon!
Other Recipes to Try
Bella Bucchiotti
Bella Bucchiotti is a Canadian-based syndicated food, travel, and lifestyle writer, photographer, and creator at xoxoBella. She founded xoxoBella in 2015, where she shares her love for food, dogs, sustainability, fitness, crafts, outdoor adventures, travel, and philanthropy to encourage others to run the extra mile, try new recipes, visit unfamiliar places, and stand for a cause. Bella creates stress-free and family-friendly recipes for weeknight dinners and festive feasts.