No Churn Chocolate Peanut Butter Cup Ice Cream
This ice cream is rich, creamy and made without a machine. Layers of peanut butter and candy make it extra indulgent. It’s easy to whip up and even easier to enjoy.
Servings: 15
Equipment
- Electric Mixer or Stand Mixer with Whisk Attachment
- Loaf Pan or Suitable Container with Lid
Ingredients
- 2 Cups heavy cream or heavy whipping cream
- ½ Cup peanut butter smooth, natural
- 14 Ounces sweetened condensed milk
- ½ Teaspoon vanilla extract
- ½ Cup unsweetened cocoa powder sifted
- 50 Peanut Butter Cups mini
Instructions
- With a mixer (hand or stand) fitted with the whisk attachment, whip the heavy cream or heavy whipping cream until soft peaks form.
- Gradually add the sweetened condensed milk to the whipped cream. Continue to whip until it is fluffy.
- Add the sifted cocoa powder. Be careful not to over mix or the cream will flatten.
- Microwave the peanut butter for 5 to 10 seconds if needed, so it will drizzle.
- Layer some chocolate cream mixture into the bottom of the loaf pan, top it with some peanut butter and then some of the mini Reese’s Peanut Butter Cups. Repeat this 3 to 4 times until the pan is full.
- Cover pan with plastic wrap and then freeze overnight or for at least 6 hours until fully set.
Notes
Line the pan: You can line the loaf pan with parchment paper if you want to easily remove the solid rectangle of ice cream. If you just want to scoop, this isn't necessary.
Don’t overwhip: Stop once the cream forms soft peaks so it doesn’t turn grainy.
Use sifted cocoa: This prevents clumps in your chocolate base.
Chill the loaf pan: A cold pan helps the ice cream freeze faster and more evenly.
Cut the candy: If your peanut butter cups are chunky, halve them for better layering.
Don’t overwhip: Stop once the cream forms soft peaks so it doesn’t turn grainy.
Use sifted cocoa: This prevents clumps in your chocolate base.
Chill the loaf pan: A cold pan helps the ice cream freeze faster and more evenly.
Cut the candy: If your peanut butter cups are chunky, halve them for better layering.
Nutrition
Calories: 544kcal | Carbohydrates: 50g | Protein: 11g | Fat: 36g | Saturated Fat: 16g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 14g | Cholesterol: 56mg | Sodium: 288mg | Potassium: 416mg | Fiber: 4g | Sugar: 42g | Vitamin A: 569IU | Vitamin C: 1mg | Calcium: 147mg | Iron: 1mg
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