No Churn Halloween Ice Cream
This colorful no churn Halloween ice cream is a fun layered dessert you can make in minutes. Packed with festive colours, cake flavour and simple ingredients. It’s a vibrant frozen treat that kids and adults will love.
Servings: 6
Equipment
- Loaf Pan 5 x 9-Inch
Ingredients
- 2 Cups heavy cream
- 14 Ounces sweetened condensed milk
- ½ Cup white cake mix
- ½ Teaspoon food dye purple
- ½ Teaspoon food dye black
- ½ Teaspoon food dye neon green
- ½ Teaspoon food dye orange
- ¼ Cup Halloween sprinkles
Instructions
- Combine the heavy cream and sweetened condensed milk in a large bowl and mix for about 2 minutes or until thickened, using a hand mixer.
- Add the cake mix and beat again until combined.
- Separate the milk mixture into 4 equal parts. In each bowl, place one color of the dye and stir until no color streaks remain.
- Alternate pouring portions of the various colors into a 9 x 5-inch loaf pan until all colors are finished.
- Top with the sprinkles.
- Place in the freezer for 4 hours or until set.
Notes
Use gel food dye: Gel delivers stronger colours with less impact on texture.
Layer gently: Pour slowly to maintain clean line between colours.
Press sprinkles lightly: Press sprinkles into top layer so they stick before freezing.
Chill the bowl: A cold bowl helps whip the cream faster and more easily.
Layer gently: Pour slowly to maintain clean line between colours.
Press sprinkles lightly: Press sprinkles into top layer so they stick before freezing.
Chill the bowl: A cold bowl helps whip the cream faster and more easily.
Nutrition
Calories: 560kcal | Carbohydrates: 54g | Protein: 8g | Fat: 36g | Saturated Fat: 22g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 131mg | Sodium: 251mg | Potassium: 317mg | Fiber: 1g | Sugar: 45g | Vitamin A: 1343IU | Vitamin C: 2mg | Calcium: 283mg | Iron: 1mg
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