Oatmeal Chocolate Chip Cookie Mix
Discover the perfect oatmeal chocolate chip cookie mix in a jar recipe for heartfelt gifting or for making your future baking sessions speedy and easy.
Servings: 24 cookies
Equipment
- Mason Jars 1-Quart Size
Ingredients
For the Mix in the Jar:
- 1¼ Cups all purpose flour
- ¾ Cup light brown sugar
- ¼ Cup white sugar
- ½ Teaspoon baking soda
- 1½ Cups rolled oats
- ½ Teaspoon salt
- 1 Teaspoon ground cinnamon
- ¾ Cup chocolate chips
To Add Later:
- 1 egg
- 1 Teaspoon vanilla extract
- 10 Tablespoons unsalted butter at room temperature
Instructions
Make the Cookie Mix in the Jars:
- Layer the ingredients in this order: flour, rolled oats, brown sugar, white sugar, baking soda, cinnamon, salt, and chocolate chips.
- Cut 2 pieces of twine and tie them in a bow under the rim of the jar.
- Add the label by taping it to the front of the jar or punching a hole in the corner and tying it to the twine around the jar.
Make the Cookies:
- Add all of the jar ingredients to a large bowl. In a separate bowl, add the egg, vanilla, and softened butter, mixing until well combined.
- Mix the dry ingredients into the wet a small amount at a time and stir until combined.
- Form the dough into balls, and space evenly on a parchment lined baking sheet.
- Bake at 350°F for 9 to 11 minutes.
- Cool on a wire rack.
Notes
A dry cookie mix: Because this is a cookie mix in a jar, it will seem dry at first when you mix the ingredients, so keep stirring everything together until the dough combines properly.
Pack the sugar down: When you add the brown sugar, pack it down with the back of a spoon to make enough room for the rest of the ingredients.
Use brown and white sugar: This adds depth of flavor to the cookies and the brown sugar gives a subtle caramel taste.
Reusable mason jar lids: I used the reusable Mason jar lids to elevate this cookie mix for gift giving. The reusable lids are great to have once you finish the cookie mix.
Pack the sugar down: When you add the brown sugar, pack it down with the back of a spoon to make enough room for the rest of the ingredients.
Use brown and white sugar: This adds depth of flavor to the cookies and the brown sugar gives a subtle caramel taste.
Reusable mason jar lids: I used the reusable Mason jar lids to elevate this cookie mix for gift giving. The reusable lids are great to have once you finish the cookie mix.
Nutrition
Calories: 150kcal | Carbohydrates: 21g | Protein: 2g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 1g | Trans Fat: 0.2g | Cholesterol: 19mg | Sodium: 77mg | Potassium: 55mg | Fiber: 1g | Sugar: 12g | Vitamin A: 156IU | Vitamin C: 0.003mg | Calcium: 17mg | Iron: 1mg
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