Oreo Chocolate Chip Cookies
These Oreo chocolate chip cookies are chewy and easy to make. They have Oreo in them for the Oreo cookie lover.
Servings: 20 Cookies
Equipment
- Baking Sheet Large
- Cookie Scoop 1 or 1 ½-Tablespoon
- Electric Mixer or Spatula
Ingredients
- 25 Oreo cookies regular, divided
- 1 Package chocolate chip cookie mix
- ½ Cup salted butter at room temperature
- ¾ Cup sour cream at room temperature
- 1 egg large, at room temperature
- 1 Teaspoon vanilla extract
- ½ Cup chocolate chips semi-sweet
Instructions
- Preheat the oven to 375 degrees Fahrenheit, line a large baking sheet with parchment paper, and place off to the side.
- Using a large cutting board, rough chop the Oreo cookies and set aside.
- Mix the chocolate chip cookie mix, butter, and egg in a medium bowl using a spatula or hand mixer.
- Add in the sour cream and vanilla and stir well to combine.
- Pour in the chocolate chips and half of the Oreo cookies.
- Drop a rounded Tablespoon or 1 ½ Tablespoon cookie scoop of the mixture onto your prepared cookie sheet.
- Press reserved pieces of Oreo cookie into the top of each cookie.
- Bake the cookies on the middle rack for 10 to 14 minutes or until the edges are firm and the middle is set.
- Place the cookies on a wire rack to cool for about 10 minutes, and serve warm.
Notes
Count your cookies: If you're using regular Oreos or another kind of sandwich cookie then you'll need about 25 cookies, but if you're using a smaller or larger type of cookie, adjust the amount accordingly.
Use parchment paper: Don't skip the parchment paper, otherwise your cookies might stick to the baking sheet and break when you try to remove them.
Check for doneness: The cookies are ready to come out of the oven when the middles are set and the edges are firm and slightly golden.
Use parchment paper: Don't skip the parchment paper, otherwise your cookies might stick to the baking sheet and break when you try to remove them.
Check for doneness: The cookies are ready to come out of the oven when the middles are set and the edges are firm and slightly golden.
Nutrition
Calories: 257kcal | Carbohydrates: 32g | Protein: 2g | Fat: 13g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.2g | Cholesterol: 26mg | Sodium: 191mg | Potassium: 76mg | Fiber: 1g | Sugar: 20g | Vitamin A: 210IU | Vitamin C: 0.1mg | Calcium: 17mg | Iron: 2mg
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