Oreo Stuffed Cookie Monster Cookies
Oreo stuffed cookie monster cookies bake bright blue with a whole Oreo in the center, crushed cookies on top and soft chewy texture throughout. They mix quickly and bake into giant colorful treats.
Servings: 6 large cookies
Ingredients
- ½ Cup salted butter softened
- ½ Cup white granulated sugar
- ½ Cup brown sugar
- 1 egg large
- 1 Teaspoon vanilla extract
- ½ Teaspoon food coloring blue
- 1 ¾ Cup all-purpose flour
- ½ Teaspoon baking soda
- ½ Teaspoon baking powder
- Oreo cookies
- Chips Ahoy cookies
Instructions
Make the Cookie Dough
- Use an electric hand mixer to cream the softened butter, granulated sugar and brown sugar together for 2 minutes.
- Add the egg, vanilla, and blue food coloring to the mixing bowl.
- Whisk for an additional 2 minutes.
- Add the flour, baking soda, and baking powder.
- Once the wet and dry ingredients are combined, crush 5 Oreos and fold them into the cookie dough.
Shape and Chill
- Divide your cookie dough into 6 balls.
- Flatten each ball into a disc and place an Oreo in the center.
- Fold the cookie dough over the Oreo.
- Roughly break a few more Oreos and chips ahoy and press them into the top of your cookies.
- Chill your cookies in the fridge for 30 minutes.
Bake the Cookies
- Preheat your oven to 350°F.
- Bake your cookies for 12 minutes.
- Let the cookies cool on the pan for 5 minutes and then transfer them to a wire cooling rack.
Notes
Chill the dough: Helps cookies keep their shape when baking.
Space cookies well: They spread more than standard cookies.
Press toppings on firmly: Keeps the cookie pieces in place after baking.
Don’t overbake: Centers should look slightly soft when you remove them.
Space cookies well: They spread more than standard cookies.
Press toppings on firmly: Keeps the cookie pieces in place after baking.
Don’t overbake: Centers should look slightly soft when you remove them.
Nutrition
Calories: 441kcal | Carbohydrates: 66g | Protein: 5g | Fat: 18g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 68mg | Sodium: 282mg | Potassium: 79mg | Fiber: 1g | Sugar: 36g | Vitamin A: 512IU | Calcium: 49mg | Iron: 2mg
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