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These Oreo stuffed cookie monster cookies bring bright blue cookie dough packed with crushed Oreos and Chips Ahoy around a whole Oreo center. Each cookie has a soft chewy texture with chocolate pieces on top for crunch. The fun color makes them perfect for birthdays or anytime you want a playful dessert. The dough comes together fast, chills briefly for better shape, then bakes into big cookies with bold flavor and an eye-catching look.
Oreo stuffed cookie monster cookies bake soft and chewy with a whole Oreo inside, crushed cookies on top, and fun blue dough for a playful dessert treat.
You might also like funfetti birthday cheesecake, funfetti cake mix whoopie pies, Oreo muffins, Oreo pie and no bake monster cookies.
Why You’ll Love It
Big flavor: Oreos and Chips Ahoy add crunch, creaminess and sweetness.
Eye-catching color: The blue dough makes these cookies stand out.
Easy process: Simple steps with no complicated ingredients.
Fun surprise: A whole Oreo hides inside each cookie.
Oreo Cookie Monster Cookies Ingredients
A complete list of ingredients and amounts can be found in the recipe card below.
Salted butter: Adds richness and keeps the dough soft.
White granulated sugar: Sweetens the cookies and helps them brown.
Brown sugar: Adds moisture and a slight caramel flavor.
Egg: Binds the dough and keeps it tender.
Vanilla extract: Gives warm flavor depth.
Blue food coloring: Creates the bright cookie monster look. Use gel food coloring or liquid food coloring.
All-purpose flour: Provides the dough’s structure.
Baking soda and baking powder: Help the cookies rise and stay soft.
Oreo cookies: Crushed into the dough, pressed on top and stuffed inside.
Chips Ahoy cookies: These chocolate chip cookies are crumbled over the tops for extra cookie crunch.
How to Make Stuffed Cookie Monster Cookies
For more detailed instructions with weights and measurements, jump to the printable recipe card.
Cream butter and sugars: Beat butter with granulated and brown sugar until smooth.
Add wet ingredients: Add blue food coloring, egg and vanilla extract, whisking until combined.
Mix dry ingredients: Stir in flour, baking soda and baking powder until no dry spots remain.
Fold in crushed Oreos: Stir in crushed or chopped Oreos gently.
Shape and stuff: Wrap dough around a whole Oreo and top with more Oreos and Chips Ahoy.
Chill: Refrigerate the shaped cookies for 30 minutes.
Bake: Cook on a greased or parchment paper lined baking sheet until edges set and centers look slightly soft.
Cool: Let your blue monster cookies rest on the pan then move to a rack to cool completely.
Substitutions and Variations
Gluten-free option: Use a 1:1 gluten-free flour blend (here) instead of all-purpose flour.
Extra mix-ins: Add white chocolate chips, milk chocolate chips or semi-sweet chocolate chips for more flavor.
Cookie swap: Use different sandwich cookies for the center like mint or golden Oreos or swap the Chips Ahoy for similar crispy chocolate chip cookies or mini chocolate chip cookies.
Color change: Make them red or green for holiday themes.
Butter: If using unsalted butter, add a little pinch of salt.
Add eyes: Add candy eyeballs or edible googly eyes on top for more of a cookie monster look.
Serving Suggestions
With a coffee: Pistachio latte, cafe con miel and latte breve are all great options.
On a dessert platter: Pair them with other treats, such as red velvet sugar cookies, hummingbird cupcakes and date bars.
As a bedtime treat: Cookies are always yummy with a glass of milk at bedtime!
How to Store Cookie Monster Stuffed Cookies
Store: Keep cookies in an airtight container at room temperature for up to 5 days.
Freeze: Freeze prepared cookie dough balls in a freezer safe container or freezer bag for up to 2 months.
Thaw: Bake straight from frozen at 350°F for 14 minutes.
Warm up: Microwave baked cookies for 10 to 15 seconds, if liked.
Top Tips
Chill the dough: Helps cookies keep their shape when baking.
Space cookies well: They spread more than standard cookies.
Press toppings on firmly: Keeps the cookie pieces in place after baking.
Don’t overbake: Centers should look slightly soft when you remove them.
Cookie Monster Cookies FAQs
Yes, it helps the cookies hold shape and bake evenly.
Butter may have been too soft or dough too warm before baking.
Yes, stir in white or semi-sweet chips with the crushed Oreos.
Oreo Stuffed Cookie Monster Cookies Recipe
Oreo Stuffed Cookie Monster Cookies
Ingredients
- ½ Cup salted butter, softened
- ½ Cup white granulated sugar
- ½ Cup brown sugar
- 1 egg, large
- 1 Teaspoon vanilla extract
- ½ Teaspoon food coloring, blue
- 1 ¾ Cup all-purpose flour
- ½ Teaspoon baking soda
- ½ Teaspoon baking powder
- Oreo cookies
- Chips Ahoy cookies
Instructions
Make the Cookie Dough
- Use an electric hand mixer to cream the softened butter, granulated sugar and brown sugar together for 2 minutes.
- Add the egg, vanilla, and blue food coloring to the mixing bowl.
- Whisk for an additional 2 minutes.
- Add the flour, baking soda, and baking powder.
- Once the wet and dry ingredients are combined, crush 5 Oreos and fold them into the cookie dough.
Shape and Chill
- Divide your cookie dough into 6 balls.
- Flatten each ball into a disc and place an Oreo in the center.
- Fold the cookie dough over the Oreo.
- Roughly break a few more Oreos and chips ahoy and press them into the top of your cookies.
- Chill your cookies in the fridge for 30 minutes.
Bake the Cookies
- Preheat your oven to 350°F.
- Bake your cookies for 12 minutes.
- Let the cookies cool on the pan for 5 minutes and then transfer them to a wire cooling rack.
Notes
Space cookies well: They spread more than standard cookies.
Press toppings on firmly: Keeps the cookie pieces in place after baking.
Don’t overbake: Centers should look slightly soft when you remove them.
Nutrition
With blue dough, a whole Oreo center and plenty of crushed cookies on top, Oreo stuffed cookie monster cookies give you a fun dessert that tastes as bold as it looks. The process stays simple with pantry ingredients and a quick chill before baking to get bakery-style chewy cookies at home. Kids and adults love the bright color, soft texture and hidden cookie surprise that makes each bite of these blue cookie monster cookies exciting.
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Bella Bucchiotti
Bella Bucchiotti is a Canadian-based syndicated food, travel, and lifestyle writer, photographer, and creator at xoxoBella. She founded xoxoBella in 2015, where she shares her love for food, dogs, sustainability, fitness, crafts, outdoor adventures, travel, and philanthropy to encourage others to run the extra mile, try new recipes, visit unfamiliar places, and stand for a cause. Bella creates stress-free and family-friendly recipes for weeknight dinners and festive feasts.
