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Two glasses of a light, iced passion fruit margarita garnished with mint and jalapeño slices on a stone coaster, with limes nearby—an easy margarita recipe perfect for summer refreshment.
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5 from 5 votes

Passion Fruit Margarita

This passion fruit margarita is fruity, bold and full of tropical flair. It’s easy to stir together in minutes and perfect for serving at gatherings or sunny patio afternoons.
Prep Time5 minutes
Total Time5 minutes
Course: Drink
Cuisine: Mexican
Keyword: cocktail
Servings: 6 drinks

Ingredients

  • ¾ Cup passion fruit pulp
  • 1 ¾ Cups tequila silver or blanco recommended
  • ½ Cup Cointreau or similar orange liqueur
  • ½ Cup lime juice
  • ¾ Cup honey
  • ice

To Rim the Glasses

  • 1 Tablespoon rimming salt or coarse salt

Optional Garnishes

  • lime slices
  • jalapeño slices
  • fresh mint or basil

Instructions

  • In a pitcher stir together the passion fruit pulp, tequila, Cointreau, lime juice and honey until everything is well incorporated.  
  • Fill the pitcher with ice and add lime slices.  
  • Once you are ready to serve, rub a lime wedge over the edge of each serving glass and roll in the rimming salt.  
  • Pour the passion fruit margaritas and garnish with lime slices, jalapeños and/or fresh herbs.  

Notes

Use fresh passion fruit if possible: It gives the most vibrant flavor.
Chill ingredients beforehand: Helps keep the drink colder longer.
Taste before serving: Adjust lime or honey to suit your sweetness preference.
Garnish right before serving: Keeps herbs and citrus slices looking fresh.

Nutrition

Calories: 385kcal | Carbohydrates: 50g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 967mg | Potassium: 156mg | Fiber: 3g | Sugar: 45g | Vitamin A: 385IU | Vitamin C: 15mg | Calcium: 10mg | Iron: 1mg

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