This passion fruit margarita is fruity, bold and full of tropical flair. It’s easy to stir together in minutes and perfect for serving at gatherings or sunny patio afternoons.
In a pitcher stir together the passion fruit pulp, tequila, Cointreau, lime juice and honey until everything is well incorporated.
Fill the pitcher with ice and add lime slices.
Once you are ready to serve, rub a lime wedge over the edge of each serving glass and roll in the rimming salt.
Pour the passion fruit margaritas and garnish with lime slices, jalapeños and/or fresh herbs.
Notes
Use fresh passion fruit if possible: It gives the most vibrant flavor. Chill ingredients beforehand: Helps keep the drink colder longer. Taste before serving: Adjust lime or honey to suit your sweetness preference. Garnish right before serving: Keeps herbs and citrus slices looking fresh.