Passion Fruit Martini
Passion fruit martini blends liqueur, purée and vanilla vodka into a smooth, tropical cocktail that’s perfect for summer sipping or parties.
Servings: 1
Ingredients
- 2 Ounces passion fruit liqueur such as Passoa
- 2 Ounces passion fruit purée
- 1 Ounces sweet 'n sour cocktail mix
- 1 Ounce vanilla vodka such as Absolut Vanilla
To Garnish
- 1/2 Slice tangerine
- 1/2 Teaspoon honey
- granulated sugar
Instructions
- Fill a cocktail shaker with ice.
- Pour the passion fruit liqueur, passion fruit puree, sweet n sour, and vanilla vodka into the cocktail shaker.
- Cover and shake vigorously for 10 to 15 seconds. This will chill the drink and blend the flavors together which will make the martini smoother.
- Strain into a martini glass.
Optional Garnish
- Trace the rim of your glass with honey
- Pour sugar onto a plate, then dip the rim into the sugar. The honey should be completely covered with the sugar- this will prevent a sticky mess and gives the drink a deliciously cute finishing touch.
- Garnish with a slice of tangerine.
Notes
Use plenty of ice: This chills the drink quickly and creates a smoother sip.
Shake vigorously: A good shake blends the flavors and adds slight froth.
Chill your glass: A cold martini glass keeps the drink crisp and refreshing.
Shake vigorously: A good shake blends the flavors and adds slight froth.
Chill your glass: A cold martini glass keeps the drink crisp and refreshing.
Nutrition
Calories: 340kcal | Carbohydrates: 39g | Protein: 1g | Fat: 0.4g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.1g | Sodium: 16mg | Potassium: 200mg | Fiber: 6g | Sugar: 31g | Vitamin A: 725IU | Vitamin C: 17mg | Calcium: 7mg | Iron: 1mg
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