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Two frothy peach smoothies in glasses, garnished with peach slices and mint, evoke the refreshing vibe of a Peach Bellini cocktail recipe, with ice and peaches nearby.
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5 from 4 votes

Peach Bellini

A frozen peach bellini is the kind of cocktail that feels instantly festive. With sweet peaches and bubbly Prosecco, it’s fruity, fresh and easy to make. Blend, pour and garnish for a fast summer favorite.
Prep Time10 minutes
Total Time10 minutes
Course: Drink
Cuisine: Italian
Keyword: cocktail
Servings: 6
Author: Bella Bucchiotti

Equipment

Ingredients

  • 1 Bottle Prosecco
  • 1 Cup peach juice freshly pressed
  • 2 peaches roughly chopped
  • 1 Cup granulated sugar
  • 2 ½ Cups ice

To Garnish

  • ½ peach sliced
  • 6 Sprigs fresh mint

Instructions

  • Place all the ingredients in a blender.
  • Pulse until everything is well incorporated and slushy.
  • Pour into glasses and garnish with peach slices and mint sprigs.  

Notes

Use ripe peaches: They give better flavor and sweetness.
Chill the Prosecco: Cold bubbles keep the drink extra refreshing.
Don’t skip the garnish: Peach slices and mint add aroma and visual appeal.
Serve right away: The slushy texture is best enjoyed fresh.

Nutrition

Calories: 264kcal | Carbohydrates: 49g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 18mg | Potassium: 161mg | Fiber: 2g | Sugar: 39g | Vitamin A: 518IU | Vitamin C: 6mg | Calcium: 25mg | Iron: 1mg

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