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Refreshing and fruity, the peach bellini is the ultimate warm-weather cocktail. This slushy twist on the classic version combines sweet peach juice, sparkling Prosecco and ice for a frozen drink that’s perfect for summer parties or laid-back afternoons. It’s quick to blend, easy to garnish and full of bright, fresh flavor. With juicy peaches and a hint of mint, this frozen cocktail is a go-to for brunch, bridal showers or whenever you’re in the mood for something a little fancy but simple to make.
This frozen peach bellini blends peach juice, fresh peaches and Prosecco with ice for a fruity, refreshing cocktail that’s perfect for relaxed summer sipping.
You may also enjoy chocolate strawberry popsicles, green juice (without a juicer!) kiwi spiced margaritas, or blueberry lemonade popsicles.
Why You’ll Love It
Perfect for summer: Cold, fruity and refreshing with every sip.
Easy to make: Just blend and pour for an instant frozen cocktail.
Impressive presentation: Peach slices and mint sprigs make it look as good as it tastes.
Great for parties: Scales up easily for brunches, BBQs or celebrations.
Peach Bellini Ingredients
A complete list of ingredients and amounts can be found in the recipe card below.
Prosecco: Adds a bubbly finish that makes this cocktail light and crisp.
Peach juice: Brings concentrated sweetness and enhances the peach flavor.
Peaches: Used for blending and garnish, they give the drink a fresh fruity taste.
Granulated sugar: Sweetens the blend and balances the tartness of the juice.
Ice: Helps create the slushy texture that keeps it cold and refreshing.
Fresh mint: Garnish that adds aroma and a pop of green.
Peach slices: A simple garnish that makes the presentation more inviting.
How to Make Peach Bellini Cocktails
For more detailed instructions with weights and measurements, jump to the printable recipe card.
Add to blender: Combine all ingredients except garnishes in a blender.
Blend: Pulse until the mixture reaches a slushy texture.
Serve: Pour into glasses and top with fresh peach slices and mint sprigs.
Substitutions and Variations
Use sparkling wine: Champagne or Cava can replace the Prosecco.
Peach juice alternatives: Peach nectar creates a richer flavor, while some people prefer to use peach schnapps for a boozier drink.
Make it non-alcoholic: Use sparkling water or lemon-lime soda instead of Prosecco.
Add berries: Blend in strawberries or raspberries for a twist.
Make it a puccini: Swap the peach puree for mandarin juice.
Make it a tintoretto: Use pomegranate juice instead of the peach puree.
Or even a rossini: This one is made with strawberry puree.
Serving Suggestions
With a snack or light meal: Enjoy anything from shrimp ceviche to garlic cheese twists or a peach panzanella salad with your cocktails.
With something sweet: If you really love peaches, why not pair your peach bellini with strawberry peach crisp or bourbon peach ice cream (or both at once!)
How to Store Peach Bellini
Store: Although you can store the peach mixture in the refrigerator for a few days, it’s best not to add the Prosecco until just before serving. You don’t want your bellinis to lose their fizz!
Freeze: You can freeze the peach mixture (without the ice or Prosecco) for up to 2 months.
Top Tips
Use ripe peaches: They give better flavor and sweetness.
Chill the Prosecco: Cold bubbles keep the drink extra refreshing.
Don’t skip the garnish: Peach slices and mint add aroma and visual appeal.
Serve right away: The slushy texture is best enjoyed fresh.
Classic Peach Bellini FAQs
Curious about the origins of your peach Bellini? This iconic cocktail was created between 1934 and 1948 by Giuseppe Cipriani of Harry’s Bar in Venice. He named it after artist Giovanni Bellini because the drink’s pink hue reminded him of a saint’s toga in one of the painter’s works. Originally a seasonal drink made with fresh peach purée and a splash of cherry or raspberry juice, it gained popularity in New York and is now popular with cocktail fans everywhere.
Yes. Frozen peaches work well and help keep the drink icy cold.
Prosecco Frozen Peach Bellini Recipe
Peach Bellini
Ingredients
- 1 Bottle Prosecco
- 1 Cup peach juice, freshly pressed
- 2 peaches, roughly chopped
- 1 Cup granulated sugar
- 2 ½ Cups ice
To Garnish
- ½ peach, sliced
- 6 Sprigs fresh mint
Instructions
- Place all the ingredients in a blender.
- Pulse until everything is well incorporated and slushy.
- Pour into glasses and garnish with peach slices and mint sprigs.
Notes
Chill the Prosecco: Cold bubbles keep the drink extra refreshing.
Don’t skip the garnish: Peach slices and mint add aroma and visual appeal.
Serve right away: The slushy texture is best enjoyed fresh.
Nutrition
This peach bellini cocktail recipe is light, fruity and incredibly easy to prepare. With just a few ingredients and a blender, you can create a frozen cocktail that’s full of vibrant flavor and perfect for warm days. The combination of peach juice, fresh fruit and bubbly Prosecco is both refreshing and satisfying. Garnish with mint and peach slices for a drink that’s beautiful and flavorful from first sip to last. Keep this peach prosecco bellini recipe on hand for your next summer gathering.
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Bella Bucchiotti
Bella Bucchiotti is a Canadian-based syndicated food, travel, and lifestyle writer, photographer, and creator at xoxoBella. She founded xoxoBella in 2015, where she shares her love for food, dogs, sustainability, fitness, crafts, outdoor adventures, travel, and philanthropy to encourage others to run the extra mile, try new recipes, visit unfamiliar places, and stand for a cause. Bella creates stress-free and family-friendly recipes for weeknight dinners and festive feasts.
Love prosecco and peach! This is one of the best ones I’ve tried yet.
Yummy! This sounds like the absolute perfect summer cocktail!
I will surely make this over and over again! This Prosecco Frozen Peach Bellini Cocktail looks very refreshing and tasty!
This is such a gorgeous Peach Bellini recipe! The photos are gorgeous. I should try it sometime! Love the history too.
You have me craving summer with this gorgeous drink. I see it all happening very soon!
Oh yum, I need to make one of these. It sounds so refreshing!