Are you a peach and prosecco fan? This frozen peach Bellini recipe is so good! I’ve made it several times, and it always goes down well! A peach Bellini cocktail recipe is well worth adding to your cocktail arsenal. And once you learn how to make it, you’ll find all kinds of occasions to do just that! You will just LOVE LOVE LOVE this frozen peach Bellini recipe. With tasty peach and prosecco, this peach Bellini cocktail recipe is always a hit, especially in the summer. If you are looking for a cocktail recipe with peach juice, try this one out!
You will need a bottle of prosecco to make this easy peach Bellini. Use any kind of sparkling white wine or even champagne if you prefer. In addition, you will need peaches, peach juice, sugar and some ice. This refreshing summer drink is always welcomed. Try it for an Easter or Mother’s Day brunch.
Leave out the sugar if your Bellini recipe is sweet enough. Some peaches are sweeter than others. You can also use less sugar if you want the sweetness but not too much. Serve this frozen peach Bellini in glass tumblers or martini glasses. It looks especially elegant in champagne flutes.
Of course it would taste amazing out of any container, but it’s fun to dress it up with a fancy glass and a pretty garnish. I love the colour of this recipe with peach juice.
History of the Peach Bellini Cocktail Recipe
Wondering about the history of your frozen peach Bellini? This cocktail dates back to the middle of last century. The first Bellini recipe was created sometime between 1934 and 1948. Its creator was Giuseppe Cipriani, who founded Harry’s Bar in Venice, Italy.
The drink was named the Bellini because it was a special pink color. The color remind him of a saint’s toga in a painting from the 1400s by Giovanni Bellini, an artist from Venice. The original recipe had a little cherry juice or raspberry juice added for a pink hue.
Harry’s bar introduced the Bellini as a seasonal cocktail. It became popular in New York soon after that. When fresh white peach puree was imported to both locations, the Bellini could be served year round. Today the Cipriani family still produce a Bellini base for making this signature cocktail.
The Classic Bellini Recipe
Pureed white peaches and prosecco (a sparkling white wine from Italy) are the key ingredients in peach Bellini. Peaches marinated in wine are an Italian favourite, so a Bellini is the cocktail version of this Italian tradition. This recipe with peach juice is a great version to try this summer.
Other Bellini Variations
Since white peaches aren’t always easy to find (and the same can be said for prosecco) there are other belli variations. A Puccini swaps the peach puree for mandarin juice, while a Tintoretto uses pomegranate juice. A Rossini is made with strawberry puree.
The Bellini is an IBA Official Cocktail. Peach nectar or yellow peaches would work rather than the sometimes unavailable white peaches. Some people even use peach schnapps instead of the peach puree.
Champagne could be used instead of prosecco but it tends to have a bolder flavour than prosecco which overwhelms the delicate peach taste in the drink. Sparkling juice or seltzer could be used for a non-alcoholic version.
There are similar cocktails to the Bellini in other countries, including the Adalor cocktail from Cuba, made with fresh peaches and champagne.
Peach and Prosecco Cocktail Tips
If you already know you’ll want to enjoy this easy peach Bellini year round, you might want to pop some peaches in the freezer!
Using frozen peaches instead of ice will make a creamy, smooth Bellini recipe which won’t be watered down by ice cubes. Frozen peach would work nicely whichever time of year you crave this peach Bellini cocktail recipe.
This frozen peach Bellini recipe is easy to make, because everything just goes into a blender and then you can garnish the drink with mint sprigs and peach slices. Peach and prosecco are such perfect partners. And if you’ve never had a frozen peach Bellini, you’re in for a real treat when you make this!
This easy peach Bellini goes down so well it’s always a good idea to make more than you think you’ll need. Don’t worry, it’ll all be enjoyed and you’re unlikely to have any left! Everyone will love the sweet flavour of this peach and prosecco cocktail. And sparkling drinks are always more fun!
This easy peach Bellini makes a great accompaniment to brunch or any meal. Or you could just make some when you have friends coming over! Tell them you’re making frozen peach Bellini and they’ll be there like a shot. You will love this easy cocktail recipe with peach juice.
Prosecco Frozen Peach Bellini Recipe
Prosecco Frozen Peach Bellini
- 1 Bottle Prosecco
- 1 Cup peach juice fresh pressed
- 2 Peaches sliced
- 1 Cup sugar
- 2 1/2 Cup ice
- 1/2 Peach slices as a garnish
- 3 Tbsp. fresh mint springs as a garnish
- Place all the ingredients in the glass of a blender. Pulse until everything is well incorporated and slushie.
- Pour into glasses and garnish with peach slices and mint sprigs.
The nutrition information provided are only estimates based on an online nutritional calculator. I am not a certified nutritionist. Please consult a professional nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.
Now you know how to make this peach Bellini cocktail recipe, you will want to make sure you always keep some peaches and prosecco handy!
Let me know if you try out this frozen peach Bellini recipe. With tasty peach and prosecco, this peach Bellini cocktail recipe is always a hit, especially in the summer. If you are looking for a cocktail recipe with peach juice, try this one out!