Pie Iron Cherry Pie
Canned biscuits, cherry pie filling, marshmallows, and chocolate chips come together to make this wonderful pie iron cherry pie recipe.
Servings: 5 pies
Ingredients
- 1 Package canned biscuits
- 1 Can cherry pie filling
- 5 marshmallows full-size
- ¼ Cup chocolate chips
- non stick cooking spray as needed
Instructions
- Get the campfire going.
- Flatten 2 biscuits using your fingers or by rolling the cherry pie filling can over them.
- Lay one circle down and add 1 tablespoon of cherry pie filling into the center.
- Cut 1 marshmallow in half and place on top of the cherry pie filling. Next sprinkle some chocolate chips on top.
- Lay the other flattened biscuit on top and using the tines of a fork or your fingers, press the edges together all the way around.
- Turn it over and repeat, sealing the pie edge.
- Spray both sides of the pie iron with cooking spray.
- Gently place cherry pie in the pie iron. If a larger pie iron is used, more than one can be added at a time.
- Close lid and place on the fire over coals, not directly in the flames.
- Cook for approximately 10 minutes, turning every few minutes. Check often as time will vary depending on where the pie iron is placed in the fire.
Notes
Cook several at once: If you're using a small pie iron you will need to cook these individually. But with a larger one you can cook several at one time.
Campfire tips: Make sure the campfire is hot before you start cooking these. It's best to put the pie iron over the coals and not directly in the flames.
Experiment with these: What about including some of your favorite add-ins? Chopped nuts are nice in there or you could try butterscotch chips or mix some finely chopped fresh pineapple or apple into the pie filling. A little cinnamon sugar on the outside of the pies is delicious too.
Campfire tips: Make sure the campfire is hot before you start cooking these. It's best to put the pie iron over the coals and not directly in the flames.
Experiment with these: What about including some of your favorite add-ins? Chopped nuts are nice in there or you could try butterscotch chips or mix some finely chopped fresh pineapple or apple into the pie filling. A little cinnamon sugar on the outside of the pies is delicious too.
Nutrition
Calories: 541kcal | Carbohydrates: 89g | Protein: 6g | Fat: 18g | Saturated Fat: 4g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 6g | Cholesterol: 1mg | Sodium: 897mg | Potassium: 357mg | Fiber: 2g | Sugar: 12g | Vitamin A: 245IU | Vitamin C: 4mg | Calcium: 65mg | Iron: 3mg
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