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A glass of raspberry cocktail with ice, garnished with mint, sits next to fresh raspberries and a bourbon bottle—a delightful cocktail with raspberries crafted using a classic bourbon drink recipe.
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5 from 5 votes

Raspberry Bourbon Smash Cocktail

This raspberry bourbon smash is a fizzy, fruity cocktail with a touch of elegance. The mix of bourbon, Chambord and fresh raspberries makes it both bold and balanced. It’s easy to make and even easier to sip.
Prep Time10 minutes
Total Time10 minutes
Course: Drink
Cuisine: American
Keyword: Christmas, cocktail
Servings: 1
Author: Bella Bucchiotti

Equipment

Ingredients

  • 1 ½ Ounces bourbon
  • ½ Ounce Chambord or similar raspberry liqueur
  • 1 Teaspoon grenadine
  • 1 Dash cocktail bitters
  • 4 raspberries
  • 1 Sprig mint
  • sparkling water  

Instructions

  • Place 4 raspberries and 1 or 2 mint leaves torn into pieces in the bottom of the glass. Add a dash of bitters. 
  • Pour in the grenadine. 
  • Using a muddler, mix and mash the ingredients in the glass carefully.
  • Add ice.
  • Now add the Chambord. And then the bourbon.  
  • Mix well and then top with sparkling water.  
  • Garnish with a raspberry and sprig of mint.

Notes

Use crushed ice: Helps chill the drink faster and creates great texture.
Muddle gently: Don’t over-mash the mint or it may turn bitter.
Chill your glass: For an extra refreshing finish.

Nutrition

Calories: 173kcal | Carbohydrates: 9g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 3mg | Potassium: 24mg | Fiber: 1g | Sugar: 7g | Vitamin A: 45IU | Vitamin C: 2mg | Calcium: 5mg | Iron: 1mg

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