Raspberry Linzer Cookie Shots
This quick shake blends almond liqueur, RumChata and raspberry syrup into a smooth pink shot. The flavor echoes a Linzer cookie without any baking.
Servings: 2 shots
Equipment
- Shot Glasses 2 ½-Ounce
Ingredients
- ice
- 2 Ounces amaretto I used di Amore Amaretto
- 2 Ounces RumChata
- 1 Ounce whole milk
- 1 Teaspoons raspberry syrup I used Torani Raspberry Flavoring Syrup
Optional Garnishes
- 2 raspberries fresh
- 2 Sprigs mint
- 2 Teaspoons powdered sugar
Instructions
- Fill a cocktail shaker about halfway with ice. Add amaretto, RumChata, milk, and raspberry syrup. Replace lid and shake for about 20 seconds or until chilled through.
- Divide between two 2½-ounce shot glasses.
- Skewer a fresh raspberry with a cocktail pick and place it across the rim of one of the filled shot glasses. Add a mint sprig and finally, using a strainer or confectioners’ sugar shaker, dust the top of the shot. Repeat for the second shot.
- These shots are best served immediately due to their dairy content and the slight acidity of the raspberry syrup, which can cause separation over time.
Notes
Shake well: Proper dilution makes the texture silky, not heavy.
Strain clean: Use a fine mesh strainer for the smoothest pour.
Mind the order: Add syrup last so it blends evenly.
Garnish right before serving: Fresh berries look best when added right at the end.
Strain clean: Use a fine mesh strainer for the smoothest pour.
Mind the order: Add syrup last so it blends evenly.
Garnish right before serving: Fresh berries look best when added right at the end.
Nutrition
Calories: 151kcal | Carbohydrates: 12g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Cholesterol: 6mg | Sodium: 9mg | Potassium: 39mg | Fiber: 0.2g | Sugar: 12g | Vitamin A: 66IU | Vitamin C: 1mg | Calcium: 21mg | Iron: 0.1mg
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