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Close-up of stacked rocky road bites featuring chocolate almond clusters with visible nuts and marshmallows, surrounded by scattered nuts and marshmallows.
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5 from 3 votes

Rocky Road Bites

Satisfy your sweet tooth with these easy no-bake rocky road bites! Perfect for any occasion, they're a delicious sweet treat you can make in minutes.
Prep Time10 minutes
Cook Time0 minutes
Setting Time1 hour
Total Time1 hour 10 minutes
Course: Dessert, Sweets
Cuisine: American
Keyword: candy
Servings: 18 bites
Author: Bella Bucchiotti

Equipment

Ingredients

Instructions

  • Melt the chocolate chips in a microwave safe mixing bowl. Start by microwaving them for 45 seconds on full power.
  • Stir the chocolate and continue heating it for 45 seconds at a time until completely melted.
  • Add the marshmallows and almonds to the mixing bowl and fold to combine. Make sure the marshmallows and almonds are evenly distributed throughout the chocolate.
  • Line a 9 x 13-inch baking sheet with wax or parchment paper.
  • Use a cookie scoop or spoon to drop dollops of the chocolate mixture into the baking sheet. Your dollops should be about two tablespoons in size.
  • Let your rocky road bites chill in the fridge for an hour, or until the chocolate has set.

Notes

Fold in the add-ins: It's important to mix the marshmallows and almond slices in well, so they're equally distributed through the chocolate.
Mini marshmallows: If your grocery store sells the tiny mini marshmallow bits you have in hot chocolate, you can sprinkle some on top of your rocky road bites before the chocolate sets, as a garnish.
Chilling time: These will take about an hour to set fully in the refrigerator, so plan ahead.

Nutrition

Calories: 229kcal | Carbohydrates: 28g | Protein: 1g | Fat: 13g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.001g | Sodium: 4mg | Potassium: 147mg | Fiber: 1g | Sugar: 23g | Vitamin A: 0.1IU | Calcium: 42mg | Iron: 0.2mg

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