Salted Butterscotch White Russian
This salted butterscotch White Russian combines vodka, coffee liqueur, butterscotch schnapps and cream with a sweet and salty butterscotch rim.
Servings: 1
Ingredients
- 2 Ounces butterscotch schnapps such as DeKuyper’s Buttershots
- 1 Ounce coffee liqueur such as Kahlúa
- 1 Ounce vodka
- 1 Ounce heavy cream
- 1 Pinch ground nutmeg
- ice
For the Rims
- butterscotch sauce ice cream topping
- sea salt
Instructions
- Pour butterscotch sauce and sea salt onto their own individual shallow plates.
- Carefully dip top edge of glass into butterscotch sauce, then into the salt.
- Using a squeeze bottle or a spoon, drizzle some of the butterscotch sauce around the inside wall of the glass. Fill glass with ice.
- Pour schnapps, coffee liqueur, vodka, and cream over ice. You can stir to mix the cocktail or leave it layered, depending on your preference.
- Sprinkle a pinch of ground nutmeg over top.
Notes
Don't overdo the salt: You want just enough sea salt to balance the butterscotch, not a thick salty crust around the glass. A light coating is plenty.
Chill the glass: Pop the glass in the refrigerator or freezer while you gather the ingredients. I love this extra cold, especially since there's no shaking involved.
Pour the cream last: If you want that pretty layered White Russian look, slowly pour the heavy cream over the other ingredients once they're in the glass.
Stir before sipping: I like to serve it layered because it looks so good, then stir everything together before drinking so you get coffee, butterscotch and cream in every sip.
Don't skip the nutmeg: You only need a pinch, but it adds a subtle warm spice that really works with the butterscotch and coffee flavors.
Chill the glass: Pop the glass in the refrigerator or freezer while you gather the ingredients. I love this extra cold, especially since there's no shaking involved.
Pour the cream last: If you want that pretty layered White Russian look, slowly pour the heavy cream over the other ingredients once they're in the glass.
Stir before sipping: I like to serve it layered because it looks so good, then stir everything together before drinking so you get coffee, butterscotch and cream in every sip.
Don't skip the nutmeg: You only need a pinch, but it adds a subtle warm spice that really works with the butterscotch and coffee flavors.
Nutrition
Calories: 412kcal | Carbohydrates: 28g | Protein: 1g | Fat: 11g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 39mg | Sodium: 13mg | Potassium: 25mg | Fiber: 1g | Sugar: 27g | Vitamin A: 418IU | Vitamin C: 1mg | Calcium: 20mg | Iron: 1mg
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