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Iced coffee with frothy milk in a glass, using butterscotch schnapps and coffee liqueur, garnished with spices, sits next to a bottle and jigger on a pink cloth—a tasty fall cocktail perfect for cozy moments.
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5 from 18 votes

Salted Butterscotch White Russian

This salted butterscotch white Russian is rich, cozy and perfect for sipping when you want a sweet but grown-up treat. It’s quick to make and full of fall flavor.
Prep Time5 minutes
Total Time5 minutes
Course: Drink
Cuisine: Eastern European
Keyword: cocktail
Servings: 1
Author: Bella Bucchiotti

Equipment

Ingredients

  • 2 Ounces butterscotch schnapps such as DeKuyper’s Buttershots
  • 1 Ounce coffee liqueur such as Kahlúa 
  • 1 Ounce vodka
  • 1 Ounce heavy cream 
  • 1 Pinch ground nutmeg 
  • ice 

For the Rims

  • butterscotch sauce ice cream topping
  • sea salt

Instructions

  • Pour butterscotch sauce and sea salt onto their own individual shallow plates.
  • Carefully dip top edge of glass into butterscotch sauce, then into the salt.
  • Using a squeeze bottle or a spoon, drizzle some of the butterscotch sauce around the inside wall of the glass. Fill glass with ice. 
  • Pour schnapps, coffee liqueur, vodka, and cream over ice. You can stir to mix the cocktail or leave it layered, depending on your preference.
  • Sprinkle a pinch of ground nutmeg over top. 

Notes

Chill the glass: For an even more refreshing sip.
Stir or layer: Choose your presentation depending on your mood.
Use high-quality liqueurs: The better the ingredients, the smoother the cocktail.

Nutrition

Calories: 412kcal | Carbohydrates: 28g | Protein: 1g | Fat: 11g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 39mg | Sodium: 13mg | Potassium: 25mg | Fiber: 1g | Sugar: 27g | Vitamin A: 418IU | Vitamin C: 1mg | Calcium: 20mg | Iron: 1mg

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