Slow Cooker Chicken and Stuffing
Treat your taste buds to crockpot chicken and stuffing in a wonderfully creamy sauce. This is the easiest chicken and stuffing recipe ever.
Servings: 6
Equipment
- Slow Cooker 7-Quart
Ingredients
- 2¼ Pounds chicken thighs boneless and skinless
- ¼ Cup (½ Stick) butter melted
- 1 Box stuffing mix I used Stove Top’s savory herbs stuffing, 6 Ounce box
- 1 onion small, diced
- 1 Can condensed cream of chicken with herbs soup 10½ Ounce can
- 1½ Cups chicken broth
- 8 Ounces sour cream
- 2 Stalks celery diced
- fresh parsley for garnish (optional)
Instructions
- Add the chicken thighs to your crockpot.
- In a large bowl, combine the soup, broth and sour cream.
- Stir to mix and then pour over the chicken thighs.
- In another bowl, combine the stuffing mix, onion, celery, and melted butter.
- Stir until evenly coated with butter and then spread evenly on top of the chicken mixture.
- Put the lid on the slow cooker and cook on high for 3 to 4 hours or low for 6 to 8 hours.
- Serve garnished with chopped fresh parsley, with your favorite side dishes.
Notes
Use a large enough crockpot: You'll need a large slow cooker (7 quarts) to make this recipe.
Check for doneness: The dish is ready to serve when the chicken pulls apart very easily.
Cool completely before storing: If you refrigerate leftover chicken while still warm, you'll get condensation in the container which will drip into the chicken mixture and make it watery.
Check for doneness: The dish is ready to serve when the chicken pulls apart very easily.
Cool completely before storing: If you refrigerate leftover chicken while still warm, you'll get condensation in the container which will drip into the chicken mixture and make it watery.
Nutrition
Calories: 487kcal | Carbohydrates: 7g | Protein: 30g | Fat: 37g | Saturated Fat: 12g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 14g | Trans Fat: 0.1g | Cholesterol: 193mg | Sodium: 516mg | Potassium: 482mg | Fiber: 1g | Sugar: 3g | Vitamin A: 446IU | Vitamin C: 2mg | Calcium: 75mg | Iron: 1mg
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