Slow Cooker Jalapeño Corn Dip
This slow cooker jalapeño corn dip is creamy, cheesy and just the right amount of spicy. With a mix of corn, cheese, jalapeños and bacon, it’s perfect for game day or parties. Toss everything in the slow cooker and let it work its magic.
Servings: 6
Ingredients
- 3 Cups whole kernel corn
- 2 jalapenos seeded and diced
- 1 Cup Colby Jack cheese shredded
- ⅔ Cup sour cream
- 8 Ounces cream cheese cubed
- 6 Slices bacon cooked and chopped
- ¼ Cup cilantro chopped
- ¼ Cup queso fresco
- 1 lime half juiced, half cut into wedges
- corn chips to serve
Instructions
- Add the corn, jalapenos, shredded cheese, sour cream, and cream cheese to your slow cooker. Slow cook on low for 2 hours. Alternatively, you can wait to add the cream cheese until 15 minutes before serving.
- Stir occasionally.
- Add the bacon and stir it in, saving some to sprinkle on top later.
- Sprinkle with cilantro, queso fresco and a squeeze of lime and serve straight from the slow cooker.
- Serve with your choice of chips.
Notes
Save some canned corn liquid: You can thin the jalapeño corn dip with it if it comes out too thick.
Cream cheese can go in last: You don’t have to add the cream cheese until 15 minutes before serving. Just make sure it's fully melted in. I usually at it at the beginning though, just because it’s easier.
Handle chilies with care! Remember to wash your hands with warm soapy water after preparing the jalapeño chilies. It’s better than forgetting and then touching your eye - ouch!!
Easier cleanup: Don’t want to have to scrub the crockpot after making this slow cooker dip recipe? Use a crockpot liner for easy clean-up.
Cream cheese can go in last: You don’t have to add the cream cheese until 15 minutes before serving. Just make sure it's fully melted in. I usually at it at the beginning though, just because it’s easier.
Handle chilies with care! Remember to wash your hands with warm soapy water after preparing the jalapeño chilies. It’s better than forgetting and then touching your eye - ouch!!
Easier cleanup: Don’t want to have to scrub the crockpot after making this slow cooker dip recipe? Use a crockpot liner for easy clean-up.
Nutrition
Calories: 350kcal | Carbohydrates: 14g | Protein: 11g | Fat: 28g | Saturated Fat: 16g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 80mg | Sodium: 437mg | Potassium: 236mg | Fiber: 1g | Sugar: 3g | Vitamin A: 1027IU | Vitamin C: 10mg | Calcium: 251mg | Iron: 1mg
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