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Creamy, spicy and full of bold flavor, this slow cooker jalapeño corn dip is the perfect crowd-pleasing appetizer. Made with sweet corn, melty cheese, jalapeños and crispy bacon, it’s a simple set-it-and-forget-it recipe that always gets rave reviews. Let your slow cooker do the heavy lifting while you prep the rest of your party spread. Whether you’re hosting game night, a potluck or a backyard hangout, this warm dip will steal the show with minimal effort.
Slow cooker jalapeño corn dip is creamy, cheesy and packed with bold flavor. Corn, jalapeños, cheese and bacon make this a go-to for game day or parties.
Also try this hearty chili charcuterie board, some Mexican street corn nachos or this creamy baked artichoke dip.
Why You’ll Love It
Effortless prep: Just toss the ingredients into the slow cooker and let it cook.
Flavor-packed: Corn, jalapeños and bacon deliver sweet, spicy and savory goodness.
Always a hit: This dip is loved by kids, adults and everyone in between.
Great for entertaining: Easy to serve and stays warm in the slow cooker.
Crockpot Jalapeno Corn Dip Ingredients
A complete list of ingredients and amounts can be found in the recipe card below.
Whole kernel corn: Adds natural sweetness and texture to the dip. Use freshly cooked, canned or frozen corn to make this spicy corn and jalapeño cheese dip. Any of those works (apart from canned creamed corn which isn’t the right texture).
Jalapeños: Bring a fresh, spicy kick to balance the creaminess.
Colby jack cheese: Melts smoothly for a rich, cheesy base.
Sour cream: Adds tang and helps create a creamy consistency.
Cream cheese: Makes the dip extra rich and smooth. Use room temperature cream cheese as it melts faster and blends more smoothly.
Bacon: Cooked and chopped for salty, crispy bites throughout.
Cilantro: This herb adds brightness and a pop of color.
Queso fresco: Crumbly and mild, this cheese finishes the dip with extra flavor.
Lime: A squeeze of juice brightens up the whole dish.
Corn chips: Perfect for scooping and serving alongside.
How to Make Corn Jalapeno Dip in a Crockpot
For more detailed instructions with weights and measurements, jump to the printable recipe card.
Combine in slow cooker: Add corn, jalapeños, Colby Jack, sour cream, and cream cheese.
Cook on low: Let everything heat and melt together, stirring occasionally.
Add bacon: Stir in chopped bacon, reserving a little for garnish.
Finish and serve: Top with cilantro, queso fresco and a squeeze of lime. Serve warm with chips.
Substitutions and Variations
Use frozen or canned corn: Either works well if fresh corn isn’t available.
Swap the cheese: Try pepper jack or cheddar for a different flavor profile.
Add more heat: Include extra jalapeños or a pinch of cayenne for spice lovers.
Serving Suggestions
With dippers: Enjoy your favorite kind of chips with this dip or perhaps some homemade rosemary cheddar crackers or even veggie sticks.
With other dips: Why not make a trio of dips, offering this one along with pink beet hummus and French onion and bacon dip?
With other appetizers: Add crunchy beef taquitos or burrato stuffed tomatoes to the spread too.
How to Store Jalapeno Corn Dip
Store: This dip will keep for a few days in a covered container in the fridge.
Freeze: I don’t recommend freezing this, as it would separate.
Reheat: You can warm it back up in a slow cooker or, if you want it faster, in the microwave.
Top Tips
Save some canned corn liquid: You can thin the jalapeño corn dip with it if it comes out too thick.
Cream cheese can go in last: You don’t have to add the cream cheese until 15 minutes before serving. Just make sure it’s fully melted in. I usually at it at the beginning though, just because it’s easier.
Handle chilies with care! Remember to wash your hands with warm soapy water after preparing the jalapeño chilies. It’s better than forgetting and then touching your eye – ouch!!
Easier cleanup: Don’t want to have to scrub the crockpot after making this slow cooker dip recipe? Use a crockpot liner for easy clean-up.
Slow Cooker Jalapeno Corn Dip FAQs
I like the ‘scoop’ variety of tortilla chips or Fritos, for easier scooping.
If you have vegetarians coming over, omit the bacon or serve it on the side so the carnivores can add their own.
Yes, you can prepare and refrigerate the mixture, then heat it in the slow cooker when ready.
Slow Cooker Spicy Corn and Jalapeño Cheese Dip Recipe
Slow Cooker Jalapeño Corn Dip
Ingredients
- 3 Cups whole kernel corn
- 2 jalapenos, seeded and diced
- 1 Cup Colby Jack cheese, shredded
- ⅔ Cup sour cream
- 8 Ounces cream cheese, cubed
- 6 Slices bacon, cooked and chopped
- ¼ Cup cilantro, chopped
- ¼ Cup queso fresco
- 1 lime, half juiced, half cut into wedges
- corn chips, to serve
Instructions
- Add the corn, jalapenos, shredded cheese, sour cream, and cream cheese to your slow cooker. Slow cook on low for 2 hours. Alternatively, you can wait to add the cream cheese until 15 minutes before serving.
- Stir occasionally.
- Add the bacon and stir it in, saving some to sprinkle on top later.
- Sprinkle with cilantro, queso fresco and a squeeze of lime and serve straight from the slow cooker.
- Serve with your choice of chips.
Notes
Cream cheese can go in last: You don’t have to add the cream cheese until 15 minutes before serving. Just make sure it’s fully melted in. I usually at it at the beginning though, just because it’s easier.
Handle chilies with care! Remember to wash your hands with warm soapy water after preparing the jalapeño chilies. It’s better than forgetting and then touching your eye – ouch!!
Easier cleanup: Don’t want to have to scrub the crockpot after making this slow cooker dip recipe? Use a crockpot liner for easy clean-up.
Nutrition
Slow cooker jalapeño corn dip is one of those recipes you’ll want to make on repeat. It’s easy to throw together, stays warm while serving and brings bold flavor with minimal effort. Whether you’re hosting a gathering or just want something comforting to snack on, this dip delivers every time. From the sweetness of corn to the heat of jalapeños and the richness of cheese and bacon, every bite is packed with flavor.
Other Recipes to Try
Bella Bucchiotti
Bella Bucchiotti is a Canadian-based syndicated food, travel, and lifestyle writer, photographer, and creator at xoxoBella. She founded xoxoBella in 2015, where she shares her love for food, dogs, sustainability, fitness, crafts, outdoor adventures, travel, and philanthropy to encourage others to run the extra mile, try new recipes, visit unfamiliar places, and stand for a cause. Bella creates stress-free and family-friendly recipes for weeknight dinners and festive feasts.
So easy to make, and so easy to finish off. Everyone is licking the bottom of the plate.
Such a pretty dish that seems complicated but so easy and delicious! We enjoyed it so much! 🙂
I love the balance of cheesy and spicy. This is my favorite appetizer to serve for gatherings at home.
This recipe is an absolute winner. The best!!
Everybody loved this when I made it last weekend and no less than 3 different people asked for the recipe! It’s very tasty and I found it so easy t make.
This is making my mouth water!