S'more Scones
These s’more scones bring together chocolate, marshmallow and graham cracker in a soft, buttery pastry. They’re easy to make and fun to decorate. Each bite tastes like your favorite fireside treat in scone form.
Servings: 9
Equipment
- Pastry Cutter Optional
Ingredients
- 1 ½ Cups all purpose flour
- 1 Cup graham cracker crumbs
- 1 Tablespoon baking powder
- ½ Teaspoon salt
- 6 Tablespoons butter cold and cubed
- 1 Cup heavy cream
- ½ Tablespoon lemon juice
- 2 Teaspoons vanilla extract
- 1 Cup chocolate chunks
- 1 Cup mini marshmallows
Optional Toppings
- graham cracker crumbs
- chocolate melted
- marshmallow sprinkles
Instructions
- Preheat the oven to 400°F. Prepare a baking sheet by lining with parchment paper or a Silpat.
- In a small bowl mix the cream, lemon juice, and vanilla together and set aside.
- In a large mixing bowl, mix the flour, graham cracker crumbs, baking powder, and salt together. Then use a pastry cutter or a fork to cut the butter into the dry ingredients.
- Add the cream mixture to the dry ingredients and mix until just combined.
- Add the chocolate chunks and mini marshmallows, mix until combined.
- Turn the dough out onto a floured surface and form the dough into a ball. Flatten the ball of dough into a square about 9 x 9 inches, and about 1 inch or slightly more thick.
- Cut the square of dough into 9 equal pieces. Move the pieces onto the prepared baking sheet, leaving a bit of space between them.
- Bake in the preheated oven for 15 to 20 minutes, or until lightly golden brown.
- Let cool completely, then drizzle the tops with melted chocolate and sprinkle with graham cracker crumbs and marshmallow sprinkles.
Notes
Use cold butter: It creates the best flaky texture.
Don’t overmix: Mix until just combined to avoid tough scones.
Cool before decorating: Let the scones cool completely so the chocolate drizzle sets properly.
Cut evenly: Uniform pieces bake more evenly.
Don’t overmix: Mix until just combined to avoid tough scones.
Cool before decorating: Let the scones cool completely so the chocolate drizzle sets properly.
Cut evenly: Uniform pieces bake more evenly.
Nutrition
Calories: 342kcal | Carbohydrates: 39g | Protein: 5g | Fat: 18g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.01g | Cholesterol: 32mg | Sodium: 357mg | Potassium: 187mg | Fiber: 2g | Sugar: 14g | Vitamin A: 415IU | Vitamin C: 0.5mg | Calcium: 130mg | Iron: 3mg
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