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S’more scones are the perfect idea when you love both s’mores and scones. This chocolate marshmallow scones recipe pairs beautifully with a morning cup of coffee or afternoon tea. So, if you love that gooey s’more texture and you want to try something deliciously different, make this easy treat. With their blend of graham cracker, chocolate, and marshmallow flavours, these scones are a perfect way to indulge in a classic treat any time of year.

Homemade chocolate, graham cracker and marshmallow S'more scones on a platter with traditional s'mores.

It doesn’t have to be National S’mores Day to make and enjoy this easy scone recipe with graham crackers, marshmallows and chocolate. These wonderful treats are simple to make and taste incredible.

Close up view of a homemade s'more scone. It is drizzled with chocolate and has mini marshmallows on top.

Why You’ll Love S’mores Scones

  • Simple:  You only need 10 ingredients to make this sweet scone recipe and there is nothing difficult, so it’s an ideal choice even for baking beginners.
  • Tasty:  There’s nothing not to love about this unusual scones recipe. If you’re a s’mores fan, I’m sure you’re going to enjoy the flavour of these little treats.
  • Popular:  Planning a party or celebration? S’more scones are always really popular, so you might even want to double up for a bigger batch. These are sure to disappear very fast.
Close up view of a homemade s'more scone. It is drizzled with chocolate and has mini marshmallows on top.

S’mores Graham Cracker Scones Ingredients

The ingredients you need to make these include flour, crushed graham cracker crumbs, baking powder, salt, butter, vanilla, chocolate chunks, and mini marshmallows. The optional ingredients are graham cracker crumbs, melted chocolate and marshmallow sprinkles.

The ingredients to make a s'more flavour scone on a marble table.
A chocolate, graham cracker and marshmallow S'more scone stacked with traditional s'mores.

How to Make Scones with S’mores

For more detailed instructions, with weights and measurements, jump to the printable recipe card.

Combine the scone dough ingredients:  Mix the cream, lemon juice and vanilla in one bowl and the flour, crushed graham crackers, baking powder and salt in another.
Mix in more ingredients:  Cut in the cold butter with a pastry cutter or fork and then add the cream mixture to the flour mixture, and add the chocolate and marshmallows too.
Prepare the dough:  Once the ingredients are combined, ball up the dough, roll it out, and cut into squares.
Cook the s’more scones:  Bake them in the oven on a parchment paper lined baking sheet until golden brown.
Add the finishing touches:  Drizzle the top of the scones with melted milk or dark chocolate and add graham cracker crumbs and marshmallow sprinkles too, if liked.

A s'more scone that is being drizzled with chocolate.
Several chocolate, graham cracker and marshmallow S'more scones stacked.

Substitutions and Variations

These are perfect as they are, but they are also tweak-able. For the melted chocolate chunks, you can use any kind of chocolate chips you want. If you don’t want the scones to come out too sweet, you might want to use bittersweet chocolate, since milk chocolate or white chocolate (not the traditional s’mores choice but still good) could make them too sweet. The melted marshmallows already add a lot of sweetness, but palates do vary so take your pick.

A homemade s'more scone on a wire rack.

What to Serve with Chocolate Marshmallow Scones

Since these are so rich and filling, serving them by themselves is probably best, unless you’re making a dessert platter. Coffee or tea pairs beautifully with scone recipes.

Close up view of a homemade s'more scone. It is drizzled with chocolate and has mini marshmallows on top.

Storage Instructions

Store:  Keep any leftovers in an airtight container or Ziploc bag for 2 or 3 days at room temperature.
Freeze:  Another option is to freeze them. They’ll last for 2 or 3 months in the freezer. After that, they’re still safe to eat but they won’t taste quite as good.

Several chocolate, graham cracker and marshmallow S'more scones stacked. One scone has a bite out of it.

S’more Recipes

The combination of chocolate, marshmallows, and graham crackers in s’more inspired desserts creates a delicious and satisfying flavour profile many people enjoy. If you like these s’mores scones and are a s’mores fan, you might also like these s’mores brownie bite truffles, OMG s’mores bars, s’mores brownies or s’more pie pops with Nutella.

Homemade chocolate, graham cracker and marshmallow S'more scones on a platter with traditional s'mores.

Scone Recipe FAQs

What’s the best way to mix the dough for scone recipes?

It’s completely up to you and you can use a food processor, pastry cutter or fork, or you can simply use your hands if you prefer. The dough is easy to handle, even when packed with marshmallows and chocolate chips, so it’s no problem if you don’t have a food processor or pastry cutter.

Do you have to add the toppings?

Since the dough mixture already contains marshmallows, chocolate and graham cracker crumbs, you don’t have to decorate the scones after baking, but I love to drizzle chocolate on top and add the cute little marshmallows!

Several chocolate, graham cracker and marshmallow S'more scones stacked.

S’more Scones Recipe

5 from 50 votes

S’more Scones

By: Bella Bucchiotti
Indulge in the deliciously different s'more scones recipe that pairs graham cracker, chocolate, and marshmallow flavors. They are delciious!
Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Servings: 9


  • 1 ½ Cups flour
  • 1 Cup graham cracker crumbs
  • 1 Tablespoon baking powder
  • ½ Teaspoon salt
  • 6 Tablespoons butter, cold and cubes
  • 1 Cup cream
  • ½ Tablespoon lemon juice
  • 2 Teaspoons vanilla
  • 1 Cup chocolate chunks
  • 1 Cup mini marshmallows

Optional Toppings:

  • graham cracker crumbs
  • chocolate, melted
  • marshmallow sprinkles


  • Preheat the oven to 400 degrees F. Prepare a baking sheet by lining with parchment paper or a Silpat.
  • In a small bowl mix the cream, lemon juice, and vanilla together and set aside.
  • In a large mixing bowl, mix the flour, graham cracker crumbs, baking powder, and salt together. Then use a pastry cutter or a fork to cut the butter into the dry ingredients.
  • Add the cream mixture to the dry ingredients and mix until just combined.
  • Add the chocolate chunks and mini marshmallows, mix until combined.
  • Turn the dough out onto a floured surface and form the dough into a ball. Flatten the ball of dough into a square about 9”x9” in size, and roughly 1” or more thick.
  • Cut the square of dough into 9 equal pieces. Move the pieces onto the prepared baking sheet, leaving a bit of space between them.
  • Bake in the preheated oven for 15 to 20 minutes, or until lightly golden brown.
  • Let cool completely, then drizzle the tops with melted chocolate and sprinkle with graham cracker crumbs and marshmallow sprinkles.


Calories: 342kcal | Carbohydrates: 39g | Protein: 5g | Fat: 18g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.01g | Cholesterol: 32mg | Sodium: 357mg | Potassium: 187mg | Fiber: 2g | Sugar: 14g | Vitamin A: 415IU | Vitamin C: 0.5mg | Calcium: 130mg | Iron: 3mg
Like this recipe? Rate and comment below!

Looking for a delicious treat to serve at your upcoming tea party? Look no further than these scrumptious s’more scones! S’more scones are a delicious blend of everything you love about scones and s’mores. These chocolate marshmallow scones on a classic scone base are deliciously indulgent and perfect for a special occasion.

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Bella Bucchiotti

Bella Bucchiotti is a Canadian-based syndicated food, travel, and lifestyle writer, photographer, and creator at xoxoBella. She founded xoxoBella in 2015, where she shares her love for food, dogs, sustainability, fitness, crafts, outdoor adventures, travel, and philanthropy to encourage others to run the extra mile, try new recipes, visit unfamiliar places, and stand for a cause. Bella creates stress-free and family-friendly recipes for weeknight dinners and festive feasts.


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Recipe Rating


  1. 5 stars
    Wow, these are so good! I love smores but the flavors are honestly better with a scone! Winner recipe!

  2. 5 stars
    Made these s’more scones with the kids and was glad, they enjoyed making them. They even topped some of these with sprinkles to make it more festive, and it turned out so fine.

  3. 5 stars
    This is just a special sweet treat I cannot resist. I used homemade butter, and it was super delicious.

  4. 5 stars
    Yum! These were super tasty and easier to make than I anticipated. The kiddos loved them which is always a win in my book!