Tropical Pineapple Scones

Scones of all kinds are a fan favourite treat in my family. And I tend to think that they can be perfectly matched with tea and milk (or with butter on them!) These tropical pineapple scones that I will show you how to make are filled with sweet pineapple which makes for a pretty good scone to me!

Tropical Pineapple Scones

That sweetness and freshness of pineapple just makes me want to up and move to Hawaii. Try these tasty pineapple scones this long weekend and enjoy these first bits of summer sunshine. If you are a pineapple fan like me, check out the Dole site for other yummy recipes to try.


Fun Pineapple Facts:

  • One pineapple plant can produce one pineapple at a time.
  • Pineapples ripen faster upside down.
  • It is said Christopher Columbus returned to Europe with pineapples.
  • You can plant your own pineapple plant by cutting off the top of a pineapple and planting it in soil.
  • Costa Rica and Brazil are evidently the top producers of pineapples.

You might also like other posts that I have. For example, this Chocolate Chunk Pecan Pie, Coconut Pineapple Frozen Yogurt or this Tropical Pineapple Mango Smoothie. In addition, these Chocolate Coconut Magic Bars are a favourite.

Tropical Pineapple Scones

Tropical Pineapple Scones Recipe

Tropical Pineapple Scones

Tropical Pineapple Scones

Course: Sweets
Cuisine: American
Keyword: Scone
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 8
Calories: 224kcal
Author: Bella
These tropical pineapple scones that I will show you how to make are filled with sweet pineapple which makes for a pretty good scone to me!
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  • 2 1/4 Cup flour
  • 1/3 Cup brown sugar
  • 2 1/4 Teaspoon baking powder
  • 1/2 Teaspoon baking soda
  • 1/4 Teaspoon salt
  • 1/2 Cup butter cold, cut into pieces
  • 8 Oz pineapple crushed, undrained
  • 1 Teaspoon vanilla extract


  • 3 Tablespoons almonds finely chopped
  • 2 Tablespoons milk
  • 3 Tablespoons icing sugar


  • Preheat oven to 400 degrees F. Place parchment paper onto baking sheet.
  • In a mixing bowl; combine flour, sugar, baking powder, baking soda, and salt. Cut in butter with pastry blender or 2 forks until mixture resembles coarse crumbs. Make a well in center; stir in pineapple with liquid and vanilla. Blend until dry ingredients are just moistened and stick together.
  • On floured work surface gently knead pat dough to 1/2-inch thickness. Cut with floured 2 to3 inch biscuit cutter. Place on prepared baking sheet.
  • Brush tops of scones with milk or cream. Sprinkle nuts over scones. Bake 12-15 minutes.
  • Dust with icing sugar when cool.


Calories: 224kcal | Carbohydrates: 45g | Protein: 5g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 2mg | Sodium: 281mg | Potassium: 132mg | Fiber: 2g | Sugar: 16g | Vitamin A: 41IU | Vitamin C: 14mg | Calcium: 114mg | Iron: 2mg

The nutrition information provided are only estimates based on an online nutritional calculator. I am not a certified nutritionist. Please consult a professional nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.

Let me know if you make these tropical pineapple scones! Don’t be afraid to tweak the recipe to try a different version. For instance, you could try to add in a bit of coconut to them. I think that would be delicious.


xoxoBella is a popular travel and lifestyle blog featuring travel inspiration, fashion, recipes, dog mom tips and fitness motivation. Bella Bucchiotti lives with and advocates for Type 1 Diabetes and Celiac Disease awareness.


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