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A glass of sunshine on a stick, tropical sunrise popsicles layer sweet grenadine, juicy pineapple and creamy coconut milk into eye-catching frozen treats. The red, yellow and white bands look like dawn breaking over the ocean, while the flavor is pure beach vacation. With just four pantry staples and a popsicle mold, you can mix, freeze and enjoy these dairy-free delights in no time. They’re perfect for pool parties, backyard breaks or any scorcher that calls for a quick cool-down.
Tropical sunrise popsicles layer grenadine, pineapple and coconut milk into a fruity frozen treat that looks like sunrise and tastes like summer vacations.
If you like these, you might also enjoy strawberry pineapple popsicles, chocolate dipped strawberry popsicles and watermelon boba popsicles.
Why You’ll Love It
Vibrant layers: Bold sunrise colors make these popsicles party ready.
Tropical taste: Pineapple, coconut and grenadine bring beach vibes.
Dairy free: Coconut milk keeps them creamy without cream.
No cooking required: Just pour, freeze and enjoy.
Tropical Sunrise Popsicle Ingredients
A complete list of ingredients and amounts can be found in the recipe card below.
Grenadine: Gives a sweet, ruby red base layer.
Crushed pineapple: Adds juicy texture and bright tropical flavor.
Coconut milk: Creates a smooth, creamy upper layer.
Coconut flakes: Add light chew and extra coconut taste.
How to Make Layered Sunrise Popsicles
For more detailed instructions with weights and measurements, jump to the printable recipe card.
Pour grenadine: Add a splash to the bottom of each mold.
Layer pineapple: Spoon crushed fruit gently over grenadine.
Add coconut flakes: Sprinkle flakes on the fruit for texture.
Top with coconut milk: Fill molds nearly to the top with coconut milk.
Freeze: Insert sticks and freeze until solid.
Substitutions and Variations
Swap fruit: Replace pineapple with mango or peach for a new twist.
Grenadine swap: Omit grenadine and use pomegranate juice instead.
Add herbs: Tuck a fresh mint leaf against the mold side for added color.
Sugar free popsicles: Swap the grenadine for any sugar free syrup and use unsweetened coconut flakes.
More ideas: Add a splash of Malibu or white rum, a splash of orange juice or pink grapefruit juice or leave out the coconut flakes if you don’t want the texture.
Serving Suggestions
With something savory: Anything from pizza sliders to cheeseburger tacos or grilled BBQ chicken salad would be delicious before serving these popsicles.
With a drink: Indulge in a clementine creamsicle martini or White Claw slushie!
How to Store Tropical Popsicles
Keep frozen: Your layered coconut ice pops should be kept in the freezer and they’ll be good for up to a couple of months.
Top Tips
Keep fruit frozen: Cold fruit helps layers stay neat.
Pour slowly: A gentle pour prevents colors from mixing.
Flat freeze: Place molds on a level freezer shelf for even layers.
Simple serving: Run some warm water over the mold to make it easier to get the popsicle out. Don’t use hot water for this.
Tropical Sunrise Coconut Ice Pops FAQs
Yes. Chop it finely so it fits in the molds.
Small paper cups work if you add wooden sticks.
I depends on your freezer. Mine took about 4 hours.
Tropical Popsicles with Coconut Milk, Pineapple and Grenadine Recipe
Tropical Sunrise Popsicles
Equipment
- Popsicle Molds
Ingredients
- ¼ Cup grenadine
- 8 Ounces crushed pineapple, canned
- 2 Cups coconut milk
- ¼ Cup coconut flakes
Instructions
- Start by adding a splash of grenadine to each of 12 popsicle molds.
- Carefully add a tablespoon of crushed pineapple to each mold. This will help to keep the grenadine and pineapple separated in layers.
- Add a teaspoon of coconut flakes to the popsicles. Top with coconut milk until just about filled. Place popsicle stick cover over the top and freeze.
Notes
Pour slowly: A gentle pour prevents colors from mixing.
Flat freeze: Place molds on a level freezer shelf for even layers.
Simple serving: Run some warm water over the mold to make it easier to get the popsicle out. Don’t use hot water for this.
Nutrition
Tropical sunrise popsicles are a fun and easy way to bring tropical flair to your summer table. With sweet grenadine, juicy pineapple and creamy coconut milk in every bite, they offer both eye-catching layers and refreshing flavor. These popsicles are perfect for parties, cookouts or a sunny afternoon treat. Whether you’re sharing with friends or enjoying one solo, tropical sunrise popsicles are guaranteed to brighten your day and help you cool off in the most delicious way.
Other Recipes to Try
Bella Bucchiotti
Bella Bucchiotti is a Canadian-based syndicated food, travel, and lifestyle writer, photographer, and creator at xoxoBella. She founded xoxoBella in 2015, where she shares her love for food, dogs, sustainability, fitness, crafts, outdoor adventures, travel, and philanthropy to encourage others to run the extra mile, try new recipes, visit unfamiliar places, and stand for a cause. Bella creates stress-free and family-friendly recipes for weeknight dinners and festive feasts.
I need to try to make these. Love they have rum.