Tropical Sunrise Popsicles
These popsicles deliver tropical flavor in stripes of bright color. They’re quick to assemble, freezer friendly and sure to please kids and adults alike.
Servings: 12
Equipment
- Popsicle Molds
Ingredients
- ¼ Cup grenadine
- 8 Ounces crushed pineapple canned
- 2 Cups coconut milk
- ¼ Cup coconut flakes
Instructions
- Start by adding a splash of grenadine to each of 12 popsicle molds.
- Carefully add a tablespoon of crushed pineapple to each mold. This will help to keep the grenadine and pineapple separated in layers.
- Add a teaspoon of coconut flakes to the popsicles. Top with coconut milk until just about filled. Place popsicle stick cover over the top and freeze.
Notes
Keep fruit frozen: Cold fruit helps layers stay neat.
Pour slowly: A gentle pour prevents colors from mixing.
Flat freeze: Place molds on a level freezer shelf for even layers.
Simple serving: Run some warm water over the mold to make it easier to get the popsicle out. Don't use hot water for this.
Pour slowly: A gentle pour prevents colors from mixing.
Flat freeze: Place molds on a level freezer shelf for even layers.
Simple serving: Run some warm water over the mold to make it easier to get the popsicle out. Don't use hot water for this.
Nutrition
Calories: 115kcal | Carbohydrates: 9g | Protein: 1g | Fat: 9g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 8mg | Potassium: 118mg | Fiber: 1g | Sugar: 6g | Vitamin A: 9IU | Vitamin C: 2mg | Calcium: 11mg | Iron: 1mg
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