Spider Oreos
If you love chocolate and you also love Halloween, why not make some spider Oreos? These little bites are simple to prepare and there's no cooking required.
Servings: 16 Oreo spiders
Equipment
- Microwave or Double Boiler, to melt chocolate
Ingredients
- 2 Boxes Pocky 2.47 Ounces each
- 16 Oreo cookies Double Stuf
- 10 Ounces melting wafers dark chocolate
- 32 candy eyes
Instructions
- Line a large baking sheet with parchment paper. Depending on how many Oreos spiders you make, you might need more than one baking tray.
- Cut the Pocky sticks up to make the legs. You can slice off the exposed pretzel pieces and cut the Pocky sticks in half.
- Separate the Oreos.
- Melt the chocolate in a microwave-safe bowl in the microwave on a low or defrost setting until smooth. Stir it every 30 seconds.
- Now add 4 Pocky pieces on each side to be the legs.
- Add some melted chocolate in the middle of each cookie, to stick the legs in place. Press the other cookie halves on top.
- Next, add another separated Oreo piece on top.
- Spread a little melted chocolate on top of the spider and stick on 2 candy eyes (or more if you want) to the lower part of the cookie. Repeat with the rest of the Oreos.
- Leave them to set completely before serving, either at room temperature or in the refrigerator.
Notes
Have fun making these: Making spider Oreos is a great idea if you're looking for a fun activity for the kids to help out with. And, if not, you can have fun making this great treat!
Perfectly melted chocolate: Stir the chocolate at 30-second intervals so it doesn't scorch in one place or melt unevenly.
Let the spider Oreos set: It's important to let these set completely before serving. You can refrigerate them for half an hour to speed up the setting time.
Perfectly melted chocolate: Stir the chocolate at 30-second intervals so it doesn't scorch in one place or melt unevenly.
Let the spider Oreos set: It's important to let these set completely before serving. You can refrigerate them for half an hour to speed up the setting time.
Nutrition
Calories: 95kcal | Carbohydrates: 13g | Protein: 1g | Fat: 4g | Saturated Fat: 3g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Sodium: 55mg | Potassium: 28mg | Fiber: 0.3g | Sugar: 10g | Vitamin A: 0.2IU | Calcium: 3mg | Iron: 1mg
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