This post may contain affiliate links, please see the privacy policy for details.
How cute are these little spider Oreos? They’re easy to make and guaranteed to thrill all your Halloween party guests. You only need a handful of ingredients to make these fun Halloween treats – Pocky sticks, Oreo cookies, candy eyeballs, and chocolate melting wafers. You can make a batch of these Oreo spiders in just half an hour. Consider making extra – everyone will want at least one of these. Get the kids involved because they will love helping make these spooky Halloween cookies!
If you love chocolate and you also love Halloween, why not make some spider Oreos? These little bites are simple to prepare and there’s no cooking required.
You might also like peanut butter spider cookies, a black charcoal crust Halloween pizza or how about brownies with leftover Halloween candy?
Why You’ll Love It
Easy to make: Anyone can make these cute Halloween party treats because they’re so straightforward.
They taste great: How can you go wrong with chocolate sandwich cookies, chocolate wafers, candy eyes, and Pocky sticks? If you like chocolate, you’ll love these.
A make-ahead treat: Make these spider Oreos in advance and you can forget about them until your Halloween party is underway.
Oreo Cookie Spiders Ingredients
A complete list of ingredients and amounts can be found in the recipe card below.
Oreos: Use Double Stuf or Mega Stuf. Having more cream filling means it’s easier to get the legs to stick.
Pocky sticks: For the spider legs.
Dark chocolate melting wafers: Use these to stick the spider legs in place.
Candy eyes: These make the spiders look more realistic and very cute!
How to Make Spider Cookies with Oreos
For more detailed instructions with weights and measurements, jump to the printable recipe card.
Prepare the ingredients: Cut the Pocky sticks into pieces for the legs, separate the Oreo cookies and melt the chocolate wafers in the microwave or a double-boiler.
Assemble the Oreo spiders: Add 4 Pocky pieces on half of the Oreo cookies, add melted chocolate and then top with more cookie halves. Add another Oreo piece and stick on candy eyes with melted chocolate. Let them set completely before serving.
Substitutions and Variations
Gluten-free option: If you want a gluten-free version, use gluten-free Double Stuf Oreos and gluten-free pretzel sticks.
Candy eyes: You can make your own eyes for the spiders using a dot of white frosting and a halved chocolate chip for each one.
Pocky alternatives: Black or red licorice would work or you could use plain pretzel sticks.
Oreos: You can use another brand of chocolate sandwich cookies if you prefer. Or try peanut butter, pumpkin spice or another Oreo variety.
Melting wafers: Use milk chocolate wafers or milk chocolate chips instead if you want to, or another color of melting wafers. You can even use some frosting instead.
Serving Suggestions
Scary sweet treats: Pair your spider Oreos with monster eye crinkle cookies or pumpkin-shaped mini bundt cakes. Traditional Halloween treats like candy corn are also popular.
Ghoulish snacks: There are lots more Halloween recipes to pair with spider Oreos. Serve up this healthy veggie platter or how about some skull potatoes?
Spooky sips: You’ll love these glow-in-the-dark coconut rum shots and ice cream floats.
How to Store Oreo Spider Cookies
Store: Keep leftovers in an airtight container on the counter for up to 5 days or in the refrigerator for up to a couple of weeks.
Freeze: I wouldn’t freeze these because the legs and candy eyes might come away when thawed.
Top Tips
Have fun making these: Making spider Oreos is a great idea if you’re looking for a fun activity for the kids to help out with. And, if not, you can have fun making this great treat!
Perfectly melted chocolate: Stir the chocolate at 30-second intervals so it doesn’t scorch in one place or melt unevenly.
Let the spider Oreos set: It’s important to let these set completely before serving. You can refrigerate them to speed up the setting time.
Oreo Spider FAQs
Known as Mikado in the UK and most of Western Europe, Pocky sticks are a type of Japanese candy which are like pretzel sticks coated in chocolate.
Chocolate wafers which are also known as chocolate melts or compound chocolate, are ideal for this recipe. They have vegetable fats instead of the cocoa butter found in chocolate chips, so they don’t need to be tempered (slowly heating and cooling for a smoother, glossier result). Chocolate wafers are the best choice for anything that needs dipping, coating or decorating, but you can use regular chocolate chips if that’s all you have.
Yes, that’s the great thing about this recipe. You can any kind of melted chocolate, candy melts or even some frosting to help the spider legs stick to the Oreo spiders.
No Bake Oreo Spider Cookie Recipe
Spider Oreos
Equipment
- Microwave or Double Boiler, to melt chocolate
Ingredients
- 2 Boxes Pocky, 2.47 Ounces each
- 16 Oreo cookies, Double Stuf
- 10 Ounces melting wafers, dark chocolate
- 32 candy eyes
Instructions
- Line a large baking sheet with parchment paper. Depending on how many Oreos spiders you make, you might need more than one baking tray.
- Cut the Pocky sticks up to make the legs. You can slice off the exposed pretzel pieces and cut the Pocky sticks in half.
- Separate the Oreos.
- Melt the chocolate in a microwave-safe bowl in the microwave on a low or defrost setting until smooth. Stir it every 30 seconds.
- Now add 4 Pocky pieces on each side to be the legs.
- Add some melted chocolate in the middle of each cookie, to stick the legs in place. Press the other cookie halves on top.
- Next, add another separated Oreo piece on top.
- Spread a little melted chocolate on top of the spider and stick on 2 candy eyes (or more if you want) to the lower part of the cookie. Repeat with the rest of the Oreos.
- Leave them to set completely before serving, either at room temperature or in the refrigerator.
Notes
Perfectly melted chocolate: Stir the chocolate at 30-second intervals so it doesn’t scorch in one place or melt unevenly.
Let the spider Oreos set: It’s important to let these set completely before serving. You can refrigerate them for half an hour to speed up the setting time.
Nutrition
This fun spider Oreos recipe is perfect for Halloween parties. The short prep time of this tasty treat makes it a quick and easy option, and the finished Oreo spiders look super-cute! Everyone is going to want to enjoy one (or more!) of these and they’re a sweet and satisfying Halloween snack for everyone from the grownups to the littlest ghouls and goblins in the room.
Other Recipes to Try
Bella Bucchiotti
Bella Bucchiotti is a Canadian-based syndicated food, travel, and lifestyle writer, photographer, and creator at xoxoBella. She founded xoxoBella in 2015, where she shares her love for food, dogs, sustainability, fitness, crafts, outdoor adventures, travel, and philanthropy to encourage others to run the extra mile, try new recipes, visit unfamiliar places, and stand for a cause. Bella creates stress-free and family-friendly recipes for weeknight dinners and festive feasts.
These are so cute! Anyone should be able to make them too.