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Looking for something fun to bake for Halloween? Anyone with a sweet tooth and a fondness for the spooky season is going to love these spooky (but tasty) peanut butter spider cookies. They’re rich and tasty with chocolate and peanut butter flavors in every bite. Malted milk balls for the body and cute candy eyes make these easy-to-make Halloween cookies perfect for spooky season parties. And because they’re cute-scary instead of gruesome-scary, even the young kids will be crazy about them!

A plate of Halloween Peanut Butter Spider Cookies decorated with chocolate drizzle and candy eyes, resembling tiny, adorable spiders.

Freshly baked peanut butter cookies are decorated with chocolate candies, edible eyeballs and melted chocolate. These spooky Halloween cookies are so cute!

You might also like to whip up Halloween eyeball punch, Halloween stromboli, or maybe colorful Halloween-themed ice cream.

A round Halloween Spider Cookie decorated with chocolate drizzle and candy eyes to resemble a spider, placed on a white plate with more similar cookies in the background.

Why You’ll Love It

A fun project: Making peanut butter spider cookies is an enjoyable baking project the kids can help out with. You can get creative with these.
Perfectly sweet: The combination of peanut butter, vanilla, chocolate, and candies works so well, offering the perfect amount of sweetness.
Simple to make: You don’t need any specific baking expertise to make these and you don’t have to be artsy either, as they’re really straightforward.

A hand holds a peanut butter Halloween Spider Cookie, decorated with chocolate toppings and candy eyes.

A complete list of ingredients and amounts can be found in the recipe card below.

Peanut butter: Crunchy or creamy peanut butter – just use whichever you have on hand. You can use natural peanut butter or the sweetened kind, whatever you prefer.
White and brown sugar: Light brown sugar and white granulated sugar go into the cookies for sweetness.
Whoppers: These small, round brown candies make the bodies of the spiders.
Candy eyes: Such a cute touch!
Vanilla extract: Vanilla extract complements the other flavors in these Halloween cookies.
Flour: A main ingredient in the cookies.
An egg: Binds the cookie dough.
Chocolate chips: Melted chocolate chips are used to make the spider legs.

A baking setup on a white surface includes butter, an egg, peanut butter for a Peanut Butter Spider Cookie recipe, chocolate chips, mini marshmallows, sugar, brown sugar, malted milk balls, flour, vanilla extract, and baking soda.

How to Make Peanut Butter Spider Cookies

For more detailed instructions with weights and measurements, jump to the printable recipe card.

Make the cookies: Cream the butter and peanut butter, then mix in the sugar, egg and vanilla. Stir in the flour and baking powder and shape the cookie dough into balls. Bake on a baking sheet until golden brown.
Decorate the cookies: Press a couple of whopper candies into each cookie and add the candy eyes. Let them cool completely and draw on spider legs using a toothpick and melted chocolate chips. Let them set and then serve.

A batch of Halloween party Spider Cookies, with chocolate centers and candy eyes, is cooling on a wire rack.

Substitutions and Variations

Gluten-free option: If you want a gluten-free version, use gluten-free flour and gluten-free candies.
Peanut-free version: Swap the peanut butter for almond butter or cashew butter.
Adjust the sweetness: If you prefer a less sweet result, use less sugar.
Different cookie recipe: You can use any peanut butter cookie recipe if there’s another you usually make.

A plate of Halloween-themed Peanut Butter Spider Cookies decorated with candy eyes and chocolate, surrounded by plastic spider decorations on a marble surface.

Serving Suggestions

Ghoulish savory bites: Add Halloween hot dogs and skull potatoes to your Halloween buffet table, or try these cute mini Halloween charcuterie boards!
Spooky sweet treats:
Pumpkin mini bundt cakes and apple cider donuts pair well with peanut butter spider cookies.
Scary sips to savor:
Glow-in-the-dark coconut rum shots are fun!

Close-up of a plate with Peanut Butter Spider Cookies. The Halloween-themed cookies are decorated with googly eyes, a chocolate ball, and a drizzle of chocolate, designed to resemble spiders.

How to Store Spider Cookies with Whoppers

Store: Keep the cookies in an airtight container at room temperature and eat within 3 or 4 days.
Freeze: These will lose their shape and texture if frozen and thawed.

A close-up of a Peanut Butter Spider Cookie with a chocolate Whopper malt candy body and candy eyes on a light surface. Other similar cookies are blurred in the background.

Top Tips

Don’t overmix the dough: Don’t overwork the dough, as soon as the flour and baking powder are just combined then stop mixing, otherwise you’ll end up with dense cookies.
Add the whoppers quickly: Add the whoppers as soon as the cookies come out of the oven, so they melt a little and stick to the cookies.
Tweak the sweetness: Some peanut butter brands are sweet while others aren’t. If yours is sweet, adjust the amount of sugar you add to the peanut butter spider cookies.
Let them set before serving: Once the chocolate legs have set, you can serve the cookies.

A tray of Peanut Butter Halloween Spider Cookies decorated to look like spiders, with chocolate drizzle for legs, spherical chocolate bodies, and candy eyes.

Spider Cookies FAQs

Is this a good recipe for the kids to help with?

Oh yes, definitely, and you know how much kids love anything to do with Halloween! Get them to mix the ingredients for the peanut butter cookies, draw on the legs with the toothpicks and, of course, lick the spoon!

Whoppers? What are those?

If you’re not in North America or Canada, you might be curious what a whopper is (well, apart from one of the options at Burger King!) The equivalent of these chocolate covered malt balls in the UK is Maltesers. Any round chocolate covered malt balls will work for peanut butter spider cookies.

Can you roll the peanut butter spider cookies dough in sugar before baking?

Yes you can! This adds some extra crunch.

What’s the best way to serve peanut butter spider cookies?

I like to arrange them on a platter and maybe also add mini peanut butter cups.

Halloween Peanut Butter Spider Cookies decorated with chocolate candy and googly eyes are arranged on a white plate and marble surface, surrounded by several plastic spider decorations and a black-and-white cloth.
5 from 2 votes

Peanut Butter Spider Cookies

Freshly baked peanut butter cookies are decorated with chocolate candies, edible eyeballs and melted chocolate. These spooky Halloween cookies are so cute!
Prep Time: 30 minutes
Cook Time: 10 minutes
Total Time: 40 minutes
Servings: 16

Ingredients 

For the Cookies:

For the Spiders:

Instructions 

  • Preheat your oven to 350 degrees F and line your baking sheet with parchment paper.
  • Make the cookies by creaming together the butters, then cream in the sugars, stir in the egg and vanilla, and then gently stir in the flour and baking powder until just combined.
  • Scoop into 2 tablespoon balls and bake the cookies for about 10 minutes, allowing them to cool on the sheet.
  • While the cookies are fresh out of the oven and still hot, add 2 whoppers to the middle of each cookie. Once the whopper starts to melt, it may take a couple of minutes, add the 2 eyes in the front, or on top of, one of the whoppers.
  • Once the cookies have cooled completely, melt the chocolate chips and use a toothpick to draw the legs on.
  • Repeat with the rest of the cookies, allow the chocolate to set and serve.

Notes

Don’t overmix the dough: Don’t overwork the dough, as soon as the flour and baking powder are just combined then stop mixing, otherwise you’ll end up with dense cookies.
Add the whoppers quickly: Add the whoppers as soon as the cookies come out of the oven, so they melt a little and stick to the cookies.
Tweak the sweetness: Some peanut butter brands are sweet while others aren’t. If yours is sweet, adjust the amount of sugar you add to the peanut butter spider cookies.
Let them set before serving: Once the chocolate legs have set, you can serve the cookies.

Nutrition

Calories: 141kcal | Carbohydrates: 22g | Protein: 3g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.004g | Cholesterol: 11mg | Sodium: 61mg | Potassium: 80mg | Fiber: 1g | Sugar: 13g | Vitamin A: 25IU | Calcium: 32mg | Iron: 1mg
Like this recipe? Rate and comment below!

These mouthwatering peanut butter spider cookies are a fun Halloween sweet snack. Halloween spider cookies don’t take long to make and they’re a great idea if you’re having a Halloween party, or even if you aren’t but you still want to whip up something spooky and fantastic!

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Bella Bucchiotti

Bella Bucchiotti is a Canadian-based syndicated food, travel, and lifestyle writer, photographer, and creator at xoxoBella. She founded xoxoBella in 2015, where she shares her love for food, dogs, sustainability, fitness, crafts, outdoor adventures, travel, and philanthropy to encourage others to run the extra mile, try new recipes, visit unfamiliar places, and stand for a cause. Bella creates stress-free and family-friendly recipes for weeknight dinners and festive feasts.

 

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5 from 2 votes

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