Starbucks Copycat Egg Bites
Make Starbucks-style egg bites at home! This easy copycat recipe is protein-packed, oven-baked, and budget-friendly—just as tasty without the price tag!
Servings: 12 egg bites
Ingredients
- 6 egg whites
- ¼ Cup cottage cheese
- 1 Clove garlic minced
- ½ Teaspoon salt
- ½ Teaspoon garlic powder
- ¼ Cup roasted red bell peppers diced, from jar
- 4 Ounces Monterey Jack cheese shredded
- 1 Cup spinach
- green onions diced, as garnish
Instructions
- Preheat the oven to 350 degrees F.
- Add egg whites, cottage cheese, minced garlic, salt, garlic powder, and ¾ the shredded cheese to a blender and blend.
- Set aside 2 Tablespoons of red peppers.
- Next, add the roasted red peppers and ½ the spinach and pulse 3 to 4 times to gently break them up.
- Lightly spray an egg mold with nonstick oil
- Add a pinch of spinach, red peppers, and cheese to the bottom of each mold. Fill each mold with eggs ¾ full.
- Add 2 inches of warm water to a baking dish. Put the egg mold into the dish. Cover with foil.
- Add to the oven on the center rack. Bake eggs for 1 hour.
- Garnish with green onions.
Notes
Uniform chopping: Cut your veggies into more or less evenly sized pieces for even cooking.
Don't forget to grease the egg mold: This prevents your egg bites from sticking.
Don't skip the water bath: This ensures your egg bites cook evenly and stay tender and moist.
Don't forget to grease the egg mold: This prevents your egg bites from sticking.
Don't skip the water bath: This ensures your egg bites cook evenly and stay tender and moist.
Nutrition
Calories: 49kcal | Carbohydrates: 1g | Protein: 5g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Cholesterol: 9mg | Sodium: 234mg | Potassium: 57mg | Fiber: 0.1g | Sugar: 0.3g | Vitamin A: 328IU | Vitamin C: 2mg | Calcium: 79mg | Iron: 0.2mg
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