This iced white chocolate mocha is rich, smooth and just sweet enough. It’s easy to make at home with homemade white mocha sauce, espresso and your favorite milk. Perfect over ice and topped with whipped cream.
To a small saucepan, add sweetened condensed milk, granulated sugar, milk, and salt.
Whisk together over medium heat, allowing the sugar to dissolve. Once the sugar has fully dissolved, remove from heat and add white chocolate chips.
Stir constantly until all the chocolate chips have melted and are fully incorporated into the sauce. Add sauce to a sealable container.
Make the Iced White Chocolate Mocha
Add white mocha sauce to the bottom of a 16-ounce mug. Pour in hot espresso.
Swirl the sauce and the espresso around the bottom of the cup until they are fully mixed. Add milk followed by ice.
Top with whipped cream and a sprinkling of chopped white chocolate chips, if liked.
Notes
Stir the sauce well: Keep whisking until the chocolate is fully melted and smooth. Chill the sauce: Let it cool before using in iced drinks to prevent melting the ice. Store the extra: The white mocha sauce keeps in the fridge for up to a week.