Valentine Pretzel Snack Bites
These Valentine pretzel snack bites are a quick and easy treat perfect for sharing. The sweet and salty combo of pretzel, chocolate and sprinkles is irresistible.
Servings: 24
Ingredients
- 24 pretzels small
- ⅛ Cup white chocolate chips
- ⅛ Cup milk chocolate chips
- 4 Tablespoons sprinkles heart shaped
- candy such as love hearts, optional
Instructions
- Line 2 baking sheets with parchment.
- Melt the milk chocolate in the microwave. Place melted chocolate into a piping bag or a sandwich bag with a small corner cut off.
- Place a pretzel on the parchment lined sheet and pipe a small amount of chocolate in the center.
- Place a large heart sprinkle on the chocolate and then place in the refrigerator to set.
- Melt the white chocolate in the microwave.
- Dip a pretzel into the white chocolate and then sprinkle with small hearts.
- Set on lined baking sheet and place in the refrigerator to set.
Notes
Use piping bags for precision: Helps control the amount of chocolate you add to each pretzel.
Let the chocolate set completely: Make sure the chocolate is fully set before serving to prevent mess.
Don’t overheat the chocolate: Melt in short intervals to avoid burning.
Layer your sprinkles: Add sprinkles just before the chocolate sets for better adherence.
Let the chocolate set completely: Make sure the chocolate is fully set before serving to prevent mess.
Don’t overheat the chocolate: Melt in short intervals to avoid burning.
Layer your sprinkles: Add sprinkles just before the chocolate sets for better adherence.
Nutrition
Calories: 19kcal | Carbohydrates: 4g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 14mg | Potassium: 3mg | Fiber: 1g | Sugar: 3g | Calcium: 2mg | Iron: 1mg
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