Vampire Kiss Jello Shots
These vampire kiss jello shots bring Halloween energy to any party. The layered red and black effect looks dramatic and tastes sweet with a cinnamon spice. Each shot is festive, portable and perfect for adult guests.
Servings: 10 shots
Ingredients
- 1 Box jello 3 ½-Ounce, cherry flavor
- 1 Cup water boiling
- 1/2 Cup Fireball cinnamon whiskey
- 1/2 Cup water cold
- food coloring gel black
Instructions
- Combine the jello and hot water in a medium mixing bowl and stir until the jello has dissolved fully.
- Add the Fireball and cold water. Stir well.
- Pour half of the jello mixture into a pourable measuring cup or another bowl.
- To one of the bowls/containers add the black food dye and stir well.
- Put your 10 shot cups on a baking sheet.
- Fill the cups about half full of the red jello and chill for about an hour or until set.
- Fill the cup the rest of the way with the black jello mixture and chill for another hour or until set.
- Cover the cups with their lids and keep chilled until serving.
Notes
Fill shot cups only partially: This helps prevent spills and makes lids fit securely. It’s easiest to pour the jello mixture directly from the measuring cup into the shot cups, since you’re using it anyway.
Use a measuring cup to pour: It helps minimize mess and makes layering precise.
Let the red layer set first: Pour the black layer only after the red is fully firm.
Push lids in firmly: This prevents leaks if you transport the shots.
Use a measuring cup to pour: It helps minimize mess and makes layering precise.
Let the red layer set first: Pour the black layer only after the red is fully firm.
Push lids in firmly: This prevents leaks if you transport the shots.
Nutrition
Calories: 62kcal | Carbohydrates: 8g | Protein: 1g | Sodium: 41mg | Potassium: 1mg | Sugar: 7g | Calcium: 1mg | Iron: 1mg
QR code
Scan this QR code with your phone's camera to view this recipe on your mobile device.
