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Two mason jars filled with a frothy pink Watermelon White Wine Slushie, garnished with mint, sit beside watermelon slices—a refreshing frozen watermelon cocktail perfect for summer.
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5 from 5 votes

Watermelon White Wine Slushie

This frozen watermelon white wine slushie is summer in a glass. It’s light, fruity and incredibly refreshing, perfect for casual sipping or entertaining guests. All you have to do is blend, pour and enjoy.
Prep Time10 minutes
Total Time10 minutes
Course: Drink
Cuisine: American
Keyword: cocktail, wine
Servings: 6
Author: Bella Bucchiotti

Equipment

Ingredients

  • 7 Cups watermelon fresh
  • 1 Bottle white wine 25-Ounce, I used Pinot Grigio
  • 2 Cups ice

Optional Garnishes

  • 6 mint leaves
  • 6 basil leaves
  • 6 lime wedges

Instructions

  • Add all the ingredients to a high powered blender and pulse until everything is smooth.
  • Pour into glasses or a pitcher and serve immediately.  

Notes

Use seedless watermelon: This saves you time and ensures a smoother slushie.
Chill the wine first: Cold wine keeps your slushie icy without over-blending.
Serve immediately: This drink is best enjoyed fresh before the ice starts to melt.

Nutrition

Calories: 157kcal | Carbohydrates: 17g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 12mg | Potassium: 297mg | Fiber: 1g | Sugar: 12g | Vitamin A: 1105IU | Vitamin C: 15mg | Calcium: 31mg | Iron: 1mg

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