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A glass of white sangria with summer fruit, infused with citrus, berries, ice, mint, and fruit slices served on a wooden board.
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5 from 5 votes

White Sangria

White sangria is a light and refreshing drink made with wine, fruit and a splash of fizz. It’s a perfect summer pitcher cocktail that’s easy to make and even easier to enjoy.
Prep Time10 minutes
Chilling Time3 hours
Total Time3 hours 10 minutes
Course: Drinks
Cuisine: Spanish
Keyword: cocktail
Servings: 6
Author: Bella Bucchiotti

Equipment

Ingredients

  • ½ lime
  • ½ lemon
  • 1 ½ oranges ½ sliced and 1 juiced
  • ½ mango cubed
  • ½ Cup strawberries
  • 2 Tablespoons granulated sugar
  • 1 bottle white wine semi-dry
  • ½ Cup Grand Marnier or similar orange liqueur
  • 1 Sprig mint fresh, for garnish
  • 1 Can club soda 11-Ounce

Instructions

  • To a pitcher, add strawberries and pour sugar on top. Add remaining fruit. 
  • Add orange juice from one whole orange and the orange liqueur.
  • Add full bottle of wine. Stir well.  
  • Refrigerate for at least 3 hours. Don’t add ice until ready to serv, or it will water it down.  
  • When ready to serve, add ice and between ¾ and 1 can of club soda to pitcher.  
  • Pour and garnish with fresh mint. 

Notes

Use ripe fruit: This gives the best flavor and texture.
Chill thoroughly: Cold sangria is more refreshing and flavorful.
Add soda last: This keeps the bubbles crisp.
Serve in clear glasses: The colorful fruit makes it extra appealing.

Nutrition

Calories: 216kcal | Carbohydrates: 23g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 25mg | Potassium: 222mg | Fiber: 2g | Sugar: 19g | Vitamin A: 274IU | Vitamin C: 37mg | Calcium: 37mg | Iron: 1mg

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