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Dive into this festive dip that blends your favorite snack cake with a creamy, sweet dessert dip! It takes just 10 minutes or so to whip up this luscious and festive Little Debbie Christmas tree cake dip. Everyone will love the cute sprinkles and fun look of this sweet holiday dessert dip. Made with Debbie Snack Cakes, this no bake dessert recipe comes together in a jiffy and is the perfect sweet treat to end the meal at your holiday party. Serve it with your favorite dippers to scoop up the velvety cream cheese mixture.
Little Debbie Christmas tree cake dip is a joyful centerpiece to share with friends and family.
If you enjoy this Christmas cake dip, also try pandoro Christmas tree cake, some cranberry pistachio cookies, or this yummy eggnog cheesecake.
Why You’ll Love It
Brings joy: This Christmas tree dip adds an element of joy and nostalgia to holiday celebrations. You’re going to want to make it every year.
Crowd-pleaser: This dip is a hit with both kids and adults, making it a perfect addition to family gatherings and parties.
Versatile dippers: It pairs wonderfully with a variety of dippers, from cookies and graham crackers to fresh fruit, catering to different tastes.
Christmas Tree Cake Dip Ingredients
A complete list of ingredients and amounts can be found in the recipe card below.
Cream cheese: Softened cream cheese provides a creamy, tangy base that balances the sweetness of the dip and gives it a smooth texture.
Vanilla extract: Adds warmth and depth, enhancing the flavor of both the cream cheese and cake pieces.
Little Debbie Christmas Tree Cakes: The Little Debbie Snack Cakes blend in beautifully.
Cool whip: This whipped topping lightens the texture, making the dip fluffy and smooth. Thawing it first helps it blend seamlessly with the other ingredients.
Garnish (red and green sprinkles): Adds a festive touch, perfect for holiday gatherings. Adjust the sprinkles to create a cheerful, seasonal look.
Serving options: Serve with cookies, graham crackers, or fruit slices to complement the creamy, sweet dip with a bit of crunch or fresh flavor.
How to Make Christmas Tree Cake Dip
For more detailed instructions with weights and measurements, jump to the printable recipe card.
Cream together: Using an electric mixer, whip the softened cream cheese and vanilla in a large mixing bowl until smooth and fluffy.
Incorporate cake pieces: Fold in the chopped Christmas Tree cakes, blending until the pieces are evenly dispersed.
Gently add Cool Whip: Lightly fold in the Cool Whip until everything is combined, taking care not to overmix.
Finish and serve: Spread the dip into a serving bowl and sprinkle with festive sprinkles and extra cake crumbs.
Substitutions and Variations
Cream cheese: Use mascarpone or Greek yogurt for a lighter, tangy option.
Cool whip: Substitute with homemade whipped cream for a fresher taste, or use a dairy-free whipped topping for a vegan alternative.
Little Debbie Christmas Tree Cakes: Replace with any other festive cake, like yellow or chocolate cupcakes.
Chocolate drizzle: Add a chocolate drizzle on top for extra indulgence.
Flavor add-ins: Mix in mini chocolate chips, seasonal spices like ground nutmeg or ground cinnamon or perhaps some crushed candy canes (I always use these!).
Layered dip: Add a layer of crushed cookies or graham crackers at the bottom of your serving dish for added texture.
Fruit variation: Serve with seasonal fruits like strawberries or apples as dippers for a refreshing contrast to the sweet dip.
Serving Suggestions
Appetizer: Have you tried my Christmas deviled eggs or cranberry bites?
Main: Go for turkey breast, smoked sweet onion honey glaze, or this cheesy vegetable casserole.
Dessert: Serve your little Debbie Christmas tree dip with cookies, graham crackers, or fresh fruit slices, and enjoy right away or chilled.
How to Store Christmas Cake Dip
Store: Keep the Christmas Tree cake dip in an airtight container in the refrigerator for 3 to 5 days.
Freezer: For extended storage, transfer the dip to a freezer-safe container, ensuring it’s tightly sealed, and freeze for up to 2 months.
Thaw: To thaw, transfer the dip to the refrigerator and let it sit overnight, or allow it to come to room temperature for a couple of hours before serving.
Reheat: This dip is best enjoyed cold; however, if you want to, gently warm it in the microwave. for a few seconds, stirring frequently, to soften it slightly before serving.
Top Tips
Use softened cream cheese: Make sure your cream cheese is at room temperature for a smooth, creamy texture that blends effortlessly with the other ingredients.
Chop the cakes finely: For the best flavor and texture distribution, chop the Little Debbie Christmas Tree cakes into small, even pieces before mixing them into the dip.
Don’t overmix: When incorporating the Cool Whip, fold it in gently to maintain the light and airy consistency of the dip.
Chill before serving: For optimal flavor and texture, refrigerate the dip for at least an hour before serving to allow the flavors in this creamy dip to meld together. Add plastic wrap on top to keep it fresh.
Experiment with toppings: Get creative with garnishes! Use festive red and green sprinkles, crushed candy canes, or extra crumbled cake to add a holiday touch.
Pair with variety: Offer a selection of dippers such as cookies, graham crackers, or fresh fruit to complement the sweet dip and contrast textures.
Make ahead: This dip can be prepared a day in advance – great for holiday prep!
Adjust sweetness: Taste the dip before serving and adjust the sweetness if necessary by adding a little more sugar or vanilla extract.
Little Debbie Cake Dip FAQs
Yes, this dip is a fun and festive treat that kids will love, making it perfect for holiday parties and gatherings.
To make the dip gluten-free, make sure that the Little Debbie Christmas Tree cakes you use are gluten-free, or go for a gluten-free cake alternative. Serve with gluten-free dippers.
This dip goes well with different dippers like cookies, graham crackers, fruit slices, or even pretzels for a sweet and salty combination.
No, Christmas Tree Cakes have a festive tree shape and are coated in white frosting with colored sprinkles, while Zebra Cakes feature alternating layers of yellow and chocolate cake with white frosting and black stripes.
Little Debbie Christmas Tree Cake Dip Recipe
Christmas Tree Cake Dip
Ingredients
- 8 Ounces cream cheese, at room temperature
- 1 Teaspoon vanilla extract
- 5 Cakes Little Debbie Christmas Tree cakes, 1 box, roughly chopped
- 8 Ounces Cool Whip, thawed
To Garnish:
To Serve:
- cookies
- graham crackers
- fruit slices
- Nilla wafers
Instructions
- Combine the cream cheese and vanilla extract in a large mixing bowl with an electric mixer until creamy and well combined.
- Add the chopped Little Debbie cakes and mix until well incorporated.
- Now stir in the Cool Whip until it’s just combined.
- Transfer the mixture into a serving dish and spread it out evenly.
- Garnish your dip with sprinkles and some extra crumbled cake too, if you like.
- Serve immediately with cookies, Nilla wafers, graham crackers and/or sliced fruit or refrigerate until ready to serve.
Notes
Chop the cakes finely: For the best flavor and texture distribution, chop the Little Debbie Christmas Tree cakes into small, even pieces before mixing them into the dip.
Don’t overmix: When incorporating the Cool Whip, fold it in gently to maintain the light and airy consistency of the dip.
Chill before serving: For optimal flavor and texture, refrigerate the dip for at least an hour before serving to allow the flavors in this creamy dip to meld together. Add plastic wrap on top to keep it fresh.
Experiment with toppings: Get creative with garnishes! Use festive red and green sprinkles, crushed candy canes, or extra crumbled cake to add a holiday touch.
Pair with variety: Offer a selection of dippers such as cookies, graham crackers, or fresh fruit to complement the sweet dip and contrast textures.
Make ahead: This dip can be prepared a day in advance – great for holiday prep!
Adjust sweetness: Taste the dip before serving and adjust the sweetness if necessary by adding a little more sugar or vanilla extract.
Nutrition
In just 10 minutes or so, you can create this scrumptious and festive dip inspired by Little Debbie Christmas Tree Cakes. The sprinkles and playful presentation make it a hit at any holiday gathering. This quick recipe combines delicious snack cakes with a creamy base, making it the ideal sweet finale for your festive feast. Pair it with your favorite dippers for scooping up this luscious cream cheese blend.
Other Sweet Christmas Recipes to Try
- I adore the festive flavors of the season with this creamy gingerbread cheesecake dip.
- Add some spirited fun to your holiday festivities with these mulled wine fireball jello shots.
- Celebrate the holidays with these adorable tiramisu cheesecake mini trifles.
- Savor these gingerbread cheesecake jars, which are a deliciously portable dessert perfect for sharing or enjoying solo.
- Brighten up your holiday parties with these festive Christmas pink peppermint jello shots.
Bella Bucchiotti
Bella Bucchiotti is a Canadian-based syndicated food, travel, and lifestyle writer, photographer, and creator at xoxoBella. She founded xoxoBella in 2015, where she shares her love for food, dogs, sustainability, fitness, crafts, outdoor adventures, travel, and philanthropy to encourage others to run the extra mile, try new recipes, visit unfamiliar places, and stand for a cause. Bella creates stress-free and family-friendly recipes for weeknight dinners and festive feasts.
This was a total hit with everyone, kids and adults alike. I know that it’ll make it to our family’s holiday menu.
This was such a hit at our party! Super easy and perfectly festive.
The Little Debbie tree cake dip was a total hit when I made them for the family this past weekend. Super easy and crazy festive, this will be a great addition for the holidays!