This post may contain affiliate links, please see the privacy policy for details.
This festive garlic herb bread wreath is the perfect centerpiece for your holiday table or a cozy weekend dinner. It’s made from a soft, homemade yeast dough swirled with garlic butter, parmesan and a blend of fresh herbs, then shaped into a beautiful twisted wreath. Each slice is fluffy, flavorful and full of aroma. Whether you’re hosting friends or just baking for fun, this impressive pull-apart bread is as fun to make as it is to eat—and it’s easier than it looks.
Garlic herb bread wreath is a showstopping, pull-apart bread filled with butter, garlic and fresh herbs, ideal for holiday gatherings or everyday meals.
You might also enjoy smoked turkey breast and cranberry cream cheese stuffed flank steak, or how about some tender smoked honey-glazed ham?
Why You’ll Love It
It’s visually impressive: This twisted wreath shape looks fancy but is easy to pull off.
Deliciously aromatic: Fresh herbs and garlic make your kitchen smell amazing while it bakes.
Great for sharing: Perfect for family dinners, parties or holiday entertaining.
Make-ahead friendly: The dough can be prepped in advance and baked later.
Soft and buttery: Every bite is rich, fluffy and full of savory flavor.
Garlic Bread Wreath Ingredients
A complete list of ingredients and amounts can be found in the recipe card below.
All-purpose flour: Provides structure and strength to the bread dough.
Milk: Adds moisture and helps activate the yeast.
Fast acting dry yeast: Leavens the dough and helps it rise quickly.
Honey: Feeds the yeast and adds a subtle sweetness.
Eggs: Enrich the dough and give it a soft, tender texture.
Butter: Makes the bread rich and adds flavor inside and out.
Parmesan cheese: Adds a nutty, salty bite to the filling.
Garlic: Provides bold, savory flavor.
Herbs: Fresh parsley, basil, thyme, and sage give the bread fragrance and color.
How to Make Easy Garlic Bread Wreath
For more detailed instructions with weights and measurements, jump to the printable recipe card.
Activate the yeast: Whisk together yeast, warm milk and honey, then add eggs.
Build the dough: Mix in flour, butter and salt, then knead until smooth.
Let it rise: Transfer to a greased bowl, cover and let rise until doubled.
Make the filling: Mix softened butter with garlic, herbs and parmesan.
Shape the wreath: Roll out the dough, spread the filling, roll it into a log, slice, twist and form into a ring.
Proof again: Let the shaped dough rise until puffy.
Bake and finish: Bake until golden, then brush with butter and serve warm.
Substitutions and Variations
Switch up the cheese: Try shredded mozzarella, cheddar or asiago for a different flavor.
Use dried herbs: If you don’t have fresh, use one-third the amount of dried herbs.
Add toppings: Sprinkle with sesame seeds, chili flakes or more cheese before baking.
Optional add-ins: Mix halved black olives into the dough before baking or perhaps add some whole fresh herb leaves. Sun-dried tomatoes would be good too.
Serving Suggestions
With Italian food: Serve this garlic wreath with anything from lasagna al forno to gnocchi alla Sorrentina.
With a holiday meal: It’s also great with holiday roasted chicken, garlic mashed potatoes and roasted artichokes.
How to Store Garlic Bread Herb Wreath
Store: There’s no doubt the best way to serve garlic bread is fresh out the oven while it’s still warm. But it will keep reasonably fresh for a day or so if you loosely wrap it in a clean kitchen towel on the countertop. You don’t need to refrigerate it.
Freeze: You can freeze it for up to 2 months.
Thaw: Defrost it in the refrigerator overnight or on the counter for an hour or so.
Reheat: Give it 15 minutes in the oven at 350 degrees F to warm it back up again. A quicker way is to microwave it for about 15 seconds. Put a glass of water in the microwave next to it because the moisture will help it stay soft.
Top Tips
Don’t rush the rise: Letting the dough double in size is key to a light, fluffy texture.
Use room temperature butter: It spreads more easily and blends better with herbs.
Cut cleanly: Use a sharp knife to slice the dough log before twisting.
Shape carefully: Leave one end attached when slicing so the wreath twists without falling apart.
Garlic Bread Wreath FAQs
The wreath is attractive and festive but that’s not your only option here. You could make individual garlic bread rolls if you prefer or even monkey bread (known as pull-apart bread too). To do that, make individual balls and stick them together to make a loaf. When it’s cooked, people will be able to pull bits off. You could even get more ambitious and make the loaf in the shape of a star or Christmas tree!
Yes, you can shape the wreath and refrigerate it overnight. Let it come to room temperature before baking.
Garlic Herb Bread Wreath Recipe
Garlic Herb Bread Wreath
Equipment
Ingredients
- 4 Cups all purpose flour
- 3/4 Cup milk, lukewarm
- 1 Package dried yeast, fast-acting
- 1 Teaspoon salt
- 2 Tablespoons honey
- 3 eggs, at room temperature
- 6 Tablespoons butter, at room temperature, plus extra butter to brush the surface
- 1/4 Cup parmesan cheese, freshly grated
- 2 Cloves garlic, minced
- 1/3 Cup parsley, fresh, finely chopped
- 2 Tablespoons basil, fresh, finely chopped
- 1 Tablespoon thyme, fresh, finely chopped
- 1 Tablespoon sage, fresh, finely chopped
Instructions
- In a large bowl, whisk the yeast, honey, and warm milk together. Whisk in the eggs.
- Add one cup of flour, whisk. Add 2 tablespoons of the softened butter. Add another cup of flour, and salt, then whisk until all the flour is incorporated. Continue adding flour, a bit at a time, until the dough pulls away from the side of the bowl when stirred. Takes between 3.5 to 4 cups, so add gradually.
- Continue kneading for about 5 to 8 minutes, until a smooth dough forms.
- Place the dough in a greased bowl. Cover the dough and let rise in a warm place for one hour or until doubled in size.
- Line a baking sheet with parchment paper. Set aside.
- Finely chop the herbs. In a small bowl, combine the remaining butter, garlic, herbs, and parmesan.
- Place the dough on a lightly floured surface. Knead for a short while. Roll the dough out to a large rectangle. Spread the herb butter over the top.
- Roll up the dough tightly to form a log. Using a sharp knife, cut the log longwise, leaving the last inch of the dough intact on one end.
- Twist the two strands around themselves, then form a wreath. Pinch ends to seal.
- Carefully transfer to a parchment-lined baking sheet. Cover the wreath loosely with plastic, then let it stand until soft and nearly doubled in volume, about 30 minutes.
- Preheat oven to 375 degrees F.
- Bake for 30 to 35 minutes until golden brown.
- Brush the top of the bread with butter. Serve warm.
Notes
Use room temperature butter: It spreads more easily and blends better with herbs.
Cut cleanly: Use a sharp knife to slice the dough log before twisting.
Shape carefully: Leave one end attached when slicing so the wreath twists without falling apart.
Nutrition
This garlic herb bread wreath is a delicious way to elevate any meal or occasion. With its golden crust, soft buttery layers and savory herb filling, it’s the kind of bread that makes people reach for seconds. Whether you’re celebrating the holidays, entertaining friends or just baking for fun, this wreath is guaranteed to impress. Plus, the make-ahead option makes it ideal for busy cooks. Beautiful, tasty and easy to share—it’s everything homemade bread should be.
Other Recipes to Try
Bella Bucchiotti
Bella Bucchiotti is a Canadian-based syndicated food, travel, and lifestyle writer, photographer, and creator at xoxoBella. She founded xoxoBella in 2015, where she shares her love for food, dogs, sustainability, fitness, crafts, outdoor adventures, travel, and philanthropy to encourage others to run the extra mile, try new recipes, visit unfamiliar places, and stand for a cause. Bella creates stress-free and family-friendly recipes for weeknight dinners and festive feasts.
I would like to make this wreath to serve 15. Do I just up the ingredients by half and then roll out a longer log and proceed as per instructions. This wreath looks fantastic and the reviews are very encouraging. Thank you.
Yes that should work, it might take slightly longer to bake. Another idea is doubling up the recipe and just making 2 wreaths, as you can always freeze portions for future meals.
I just made it and wow—it was absolutely divine! The aroma of garlic and herbs wafting through the kitchen was incredible, and the taste was even better.
I love garlic bread but this recipe is on another level. Loved it!
So easy to make and it tastes exceptionally good!
The garlic taste is just the right amount. Not too overwhelming, simply delicious.
My mom didn’t believe I’d made this, she thought I’d bought it! It’s really easy to make and comes out looking gorgeous like in the photos. Loved it.
looks delicious!