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This campfire s’mores pizza is everything you love about classic s’mores, reinvented in fun, pizza-style form. It’s easy to make with just a few ingredients and perfect for cooking over a campfire or grill. Featuring melty chocolate, soft marshmallows and crunchy graham crackers, all layered on flatbread and warmed to gooey perfection, it’s a must-try for camping trips or backyard cookouts. Whether you’re sharing with friends or indulging solo, this treat delivers cozy nostalgia in every bite.
This campfire s’mores pizza combines gooey marshmallows, melted chocolate and crunchy graham crackers on a soft, fluffy flatbread for the perfect grilled dessert.
You might also like campfire apple crisp, campfire banana boats, s’mores brownies, or pumpkin s’mores cookies.
Why You’ll Love It
Easy to make: This dessert is simple to assemble and cooks quickly over a grill or campfire.
Fun to customize: You can switch up the spreads, chocolates or toppings to suit your taste.
Nostalgic flavors: It captures all the charm of classic s’mores in a new, creative form.
Perfect for sharing: Great for parties, cookouts or cozy evenings around the fire.
Quick to cook: The pizzas are ready in minutes, making them ideal for last-minute cravings.
Grilled S’mores Pizza Ingredients
A complete list of ingredients and amounts can be found in the recipe card below.
Flatbreads: The base for the pizza, sturdy and easy to grill. As it’s for a dessert pizza crust, use plain flatbreads, not the garlic or herb kind!
Nutella: Adds a creamy, chocolate-hazelnut layer that melts beautifully.
Graham cracker crumbs: For crunch and classic s’mores flavor.
Mini marshmallows: Toast up perfectly for gooey texture and sweetness.
Hershey bar: A s’mores essential, melted into the top layer.
How to Make S’mores Dessert Pizza
For more detailed instructions with weights and measurements, jump to the printable recipe card.
Start the fire: Heat a grill or campfire to medium temperature.
Assemble the base: Spread Nutella evenly over each flatbread.
Add toppings: Sprinkle with crushed graham crackers, marshmallows and chocolate.
Wrap in foil: Create a foil tent around each pizza, leaving space at the top. Use a double layer of heavy duty foil so you don’t need a pizza pan or baking sheet.
Grill the pizzas: Cook directly on the grill, rotating once, until the toppings are melted and gooey. Watch carefully so it doesn’t overcook.
Serve and enjoy: Carefully unwrap and serve warm.
Substitutions and Variations
Use chocolate chips instead of Nutella: Melt and spread semi-sweet chips for a rich twist.
Swap spreads: Try Biscoff, peanut butter or flavored chocolate chips instead of Nutella chocolate sauce.
Graham cracker pieces: You can use another type of cookie in this dessert pizza recipe.
Change the chocolate: Use dark chocolate, white chocolate, milk chocolate, or flavored Hershey bars for variety.
Marshmallows: You can use marshmallow fluff instead of the 2 cups mini marshmallows.
Flatbread: You can use pita or naan bread instead, although flatbread is the sturdiest so I prefer to use that.
Add some heat: A drizzle of hot honey on top isn’t part of traditional s’mores but it adds sticky sweetness and a fun touch of heat!
Serving Suggestions
Appetizers: Enjoy shrimp scampi or grilled scallop skewers.
Main dishes: Serve up surf and turf foil packs, gnocchi foil packets or pineapple BBQ chicken foil packs.
Desserts: Finish your meal with these campfire s’mores pizzas.
How to Store S’mores Dessert Pizza
Store: These are best served fresh, so only make as many as you need. If you do have leftovers though, keep them refrigerated and eat within 2 to 3 days.
Freeze: I don’t recommend freezing these, as the flatbread graham cracker cookie crust will just go soggy.
Reheat: Warm them back up in air fryer for 2 minutes at 300°F or pop them back on a hot grill. You don’t want to reheat too long or too hot, as the marshmallow will melt away.
Top Tips
Use heavy-duty foil: Double-layer heavy duty foil for better heat control and even cooking. One layer cooked the bottom of the pizza too fast, leaving the chocolate and marshmallow on top not perfectly ooey gooey. (I love this heavy duty foil!)
Don’t wrap too tightly: A loose foil tent allows for better melting and prevents burning.
Rotate while grilling: This ensures the marshmallows puff evenly and the chocolate melts just right.
Cut into slices: Serve the dessert pizza whole or use a pizza cutter to cut smaller servings.
Foil Packet S’mores Pizza FAQs
Yes. Use ½ cup of those instead of the Nutella. To do that, cut a piece of foil and fold it in half. Make sure it’s big enough for the flatbread to rest on it. It will act as a place or a cookie sheet. Put the flatbread on top of the foil. Add the chocolate chips, and spread evenly. Cook it for a couple of minutes, then spread the chocolate evenly across the flatbread with a knife. Add the graham crackers, marshmallow and Hershey bar on top. Make sure they are spread evenly. Cook until marshmallows start to melt.
A lid helps the toppings melt evenly, but you can also rotate and adjust the foil for similar results.
Yes, you can bake it in a conventional oven or use an air fryer for similar results.
Grilled S’mores Pizza Recipe
Campfire S’mores Pizza
Ingredients
- 2 flatbreads, plain
- ⅓ Cup Nutella
- 1 ¼ Cup graham crackers, 5 rectangles or ½ a sleeve, crumbled into pieces
- 2 Cups mini marshmallows
- 1 chocolate bar, Hershey
Instructions
- Start your campfire or grill, get it to about 350 to 375°F.
- Evenly spread half the Nutella on the flatbread.
- Sprinkle evenly half of the crumbled graham crackers on top of the Nutella.
- Add the marshmallow
- Use half of a Hershey bar. Break each rectangle in half and add it to the pizza.
- Repeat for the second pizza.
- Cut 2 pieces of aluminum foil. Make sure they are long enough.
- Place one s’mores pizza in the center. Fold the foil back to create a tent. You don’t want to wrap it too tightly. But also you don’t want it to big, as it needs to fit on the BBQ. Leave an inch or 2 of space between the pizza and the foil. You can reuse the foil for the second pizza or cut more foil.
- Place the foil on the BBQ grill (no need to cover).
- Cook for 2 to 3 minutes, then rotate and cook for another 2 to 3 minutes, until the marshmallows are puffy and the chocolate is melted.
- Serve immediately.
Notes
Don’t wrap too tightly: A loose foil tent allows for better melting and prevents burning.
Rotate while grilling: This ensures the marshmallows puff evenly and the chocolate melts just right.
Cut into slices: Serve the dessert pizza whole or use a pizza cutter to cut smaller servings.
Nutrition
This delicious campfire s’mores pizza is an easy, fun way to enjoy the nostalgic flavor of s’mores with a pizza-style twist. Whether you’re around a campfire or firing up the backyard grill, it’s a low-effort dessert with maximum payoff. The combination of melty chocolate, toasted marshmallows and crunchy graham crackers on a warm, crispy base is sure to be a hit. Try this recipe the next time you’re craving something sweet, toasty and totally satisfying.
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Bella Bucchiotti
Bella Bucchiotti is a Canadian-based syndicated food, travel, and lifestyle writer, photographer, and creator at xoxoBella. She founded xoxoBella in 2015, where she shares her love for food, dogs, sustainability, fitness, crafts, outdoor adventures, travel, and philanthropy to encourage others to run the extra mile, try new recipes, visit unfamiliar places, and stand for a cause. Bella creates stress-free and family-friendly recipes for weeknight dinners and festive feasts.
