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Home › Recipes › Lunch › Page 5

Lunch

A pot filled with pasta shells coated in a creamy white sauce, reminiscent of copycat Panera mac and cheese, placed on a countertop next to a striped cloth and some pasta shells scattered nearby.

Main Course

Copycat Panera Mac and Cheese

A baked sweet potato taco stuffed with ground meat, diced tomatoes, guacamole, sour cream, and sliced jalapeños all served up on a metal tray.

Main Course

Taco Stuffed Sweet Potatoes

A pot of roasted pumpkin apple soup, creamy and garnished with sage leaves and a swirl of cream. Three apples and a bowl of pumpkin seeds are placed nearby on a white surface.

Soup | Stew

Roasted Pumpkin Apple Soup

Chicken Caesar avocado wraps are cut in half and neatly stacked on white plates, accompanied by a bowl of dipping sauce. A cutting board with more wraps, a pepper grinder, and an avocado are in the background.

Lunch

Chicken Caesar Avocado Wrap

A platter of four chicken Philly sandwiches with bell peppers and topping dips, garnished with fresh cilantro, viewed from above.

Main Course

Chicken Philly Sandwiches

Plate of baked salmon with Greek salsa, topped with a Mediterranean salad of tomatoes, cucumbers, olives, red onion, and feta cheese, served with lemon wedges and parsley on the side.

Main Course

Baked Salmon With Greek Salsa

A plate of Hawaiian loco moco featuring a hamburger patty over rice, smothered in brown gravy with mushrooms and onions, topped with a sunny-side-up egg and green onions. Accompanied by a side of macaroni salad and a fork on the side.

Main Course

Hawaiian Loco Moco

A bowl of spam fried rice mixed with vegetables, diced ham, and scrambled eggs, with a fork resting on the side.

Main Course

Spam Fried Rice

A white baking dish filled with colorful Italian stuffed peppers topped with melted cheese, garnished with chopped herbs. A fork, knife, and pepper grinder are in the background.

Main Course

Italian Stuffed Peppers

A close-up of a sliced Halifax donair wrap on a wooden board. The wrap contains seasoned meat, diced tomatoes, onions, and other fillings. Fresh tomatoes and parsley garnish the scene.

Main Course

Halifax Donair

Mediterranean chicken orzo bowls topped with colorful diced vegetables, grilled chicken chunks, and sprinkled with crumbled cheese. A lemon wedge is on the side, and a wooden spoon is nearby.

Main Course

Mediterranean Chicken Orzo Bowls

A salmon rice bowl of mixed rice topped with sliced cucumbers, pickled onions, green onions, black sesame seeds, creamy sauce, and tender salmon, garnished with lime wedges

Main Course

Salmon Rice Bowl

A bowl of Italian tuna potato salad topped with chunks of chicken, olives, red onion slices, and fresh parsley sits on a table with a cut lemon and a bowl of extra olives nearby.

Salad

Italian Tuna Potato Salad

A sliced savory farinata Italian chickpea pancake flatbread topped with red onions, zucchini ribbons, and chickpeas on a white plate. A small bowl of chickpeas is placed beside the plate, and a white cloth is nearby.

Breakfast | Brunch

Farinata – Italian Chickpea Pancake Flatbread

A chicken Parmesan sub with melted cheese and marinara sauce, cut in half and placed on a white plate.

Main Course

Chicken Parmesan Subs

A tray holds four cheesy jalapeno corn dogs on wooden sticks, garnished with jalapeño slices, surrounded by shredded cheese and a bowl of mustard sauce.

Main Course

Cheesy Jalapeño Corn Dogs

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