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Home › Recipes › Lunch › Page 5

Lunch

A close-up of a sliced Halifax donair wrap on a wooden board. The wrap contains seasoned meat, diced tomatoes, onions, and other fillings. Fresh tomatoes and parsley garnish the scene.

Main Course

Halifax Donair

Mediterranean chicken orzo bowls topped with colorful diced vegetables, grilled chicken chunks, and sprinkled with crumbled cheese. A lemon wedge is on the side, and a wooden spoon is nearby.

Main Course

Mediterranean Chicken Orzo Bowls

A salmon rice bowl of mixed rice topped with sliced cucumbers, pickled onions, green onions, black sesame seeds, creamy sauce, and tender salmon, garnished with lime wedges

Main Course

Salmon Rice Bowl

A bowl of Italian tuna potato salad topped with chunks of chicken, olives, red onion slices, and fresh parsley sits on a table with a cut lemon and a bowl of extra olives nearby.

Salad

Italian Tuna Potato Salad

A sliced savory farinata Italian chickpea pancake flatbread topped with red onions, zucchini ribbons, and chickpeas on a white plate. A small bowl of chickpeas is placed beside the plate, and a white cloth is nearby.

Breakfast | Brunch

Farinata – Italian Chickpea Pancake Flatbread

A chicken Parmesan sub with melted cheese and marinara sauce, cut in half and placed on a white plate.

Main Course

Chicken Parmesan Subs

A tray holds four cheesy jalapeno corn dogs on wooden sticks, garnished with jalapeño slices, surrounded by shredded cheese and a bowl of mustard sauce.

Main Course

Cheesy Jalapeño Corn Dogs

Close-up of crispy golden air fryer buffalo chicken tenders garnished with fresh parsley on a wooden platter. A bowl of dipping sauce and parsley leaves are visible in the background.

Main Course

Air Fryer Buffalo Chicken Tenders

A plate filled with a creamy seafood pasta salad, featuring shell-shaped pasta, shrimp, crab meat, peas, and celery cubes. A light green napkin is partially visible to the left.

Salad

Seafood Pasta Salad

An iceberg wedge salad with a crisp wedge of iceberg lettuce topped with chopped tomatoes, red onions, crumbled bacon, and dressing, served on a white plate with a fork.

Salad

Iceberg Wedge Salad

A bowl of baked feta soup garnished with croutons and herbs. Two spoons and small dishes with ingredients are placed around it on a gray surface.

Soup | Stew

Baked Feta Soup

A white plate contains a refreshing melon prosciutto salad featuring arugula, melon balls, mozzarella balls, and thin slices of prosciutto. Two gold-handled forks lie next to the plate.

Salad

Melon Prosciutto Salad

A bowl of chicken Caesar pasta salad with rotini, lettuce, cherry tomatoes, croutons, and shredded cheese, topped with creamy dressing.

Salad

Chicken Caesar Pasta Salad

A colorful chopped Italian salad platter featuring diced yellow bell peppers, red onion slices, chickpeas, black olives, cherry tomatoes, cucumber slices, fresh mozzarella, and sliced meat next to wooden salad tongs.

Salad

Italian Chopped Salad

Freshly baked pepperoni and Italian sausage pizza sliders with a side of marinara sauce.

Main Course

Pizza Sliders

A chicken salad sandwich made with rotisserie chicken. Served with lettuce on a croissant, accompanied by grapes on the side.

Lunch

Rotisserie Chicken Salad Sandwich

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