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Home › Recipes › One Pot

One Pot

A pan of Shawarma Chicken and Rice Skillet features seasoned, baked chicken thighs atop spiced yellow rice, finished with a sprinkle of fresh herbs.

Main Course

Shawarma Chicken and Rice Skillet

Three cooked chicken breasts in a creamy sauce with onions and herbs, this smothered chicken is served hot in a black skillet atop a marble surface.

Main Course

Smothered Chicken

Soup | Stew

Sausage Potato Soup

Three pieces of chicken Valdostana topped with mushrooms and melted cheese on a white plate with creamy sauce.

Main Course

Chicken Valdostana

Peposo served on creamy polenta in a black bowl, with bread and herbs on the side.

Soup | Stew

Peposo

Bowl of spicy Miso-Chili Tempeh Noodles with ground meat and green onions, beside a drink, chopsticks, and spice dishes.

Main Course

Miso-Chili Tempeh Noodles

Pork chops Italiano with savory tomato sauce served over spaghetti on a white plate, garnished with fresh herbs and grated cheese.

Main Course

Pork Chops Italiano

A plate of balsamic chicken smothered with gravy, tomatoes, and onions, served alongside mashed potatoes.

Main Course

Balsamic Chicken

A pot of Escarole and Bean Soup with leafy greens, carrots, white beans, and fresh herbs sits on the table.

Soup | Stew

Escarole and Bean Soup

Beef stracotto pot roast in rich tomato sauce garnished with chopped parsley on a white platter.

Main Course

Stracotto – Italian Pot Roast

Osso buco braised in rich tomato sauce, garnished with herbs and served in a skillet on a wooden table.

Main Course

Osso Buco

A bowl of minestrone verde, filled with pasta, beans, greens, snap peas, and a lemon slice, served alongside fresh bread.

Soup | Stew

Minestrone Verde

Chicken Francese breasts in lemon sauce, garnished with lemon slices and chopped parsley on a white serving platter.

Main Course

Chicken Francese

Steak Sandwich with sliced steak, melty cheese, arugula, grilled peppers, and savory sauce on fresh ciabatta bread.

Main Course

Steak Sandwich

Cast iron skillet with beef in tomato sauce, olives, and basil. Surrounded by spices, bread, and a striped cloth.

Main Course

Steak Pizzaiola

Roasted fennel orange chicken thighs with herbs and onions in a white baking dish.

Main Course

Fennel Orange Chicken

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