This post may contain affiliate links, please see the privacy policy for details.
This sheet pan chicken Caprese pasta is everything you love about the classic Italian salad, turned into a hearty sheet pan dinner tossed with pasta. Juicy cherry tomatoes, fresh mozzarella, basil, and tender chunks of chicken all roast together in a tangy balsamic marinade. Once it’s all tossed with spaghetti and topped with parmesan, you’ve got an easy, flavorful dinner with minimal cleanup. It’s fresh, filling and perfect for a weeknight meal or casual gathering with friends or family.
Sheet pan chicken Caprese pasta is a flavorful dish made with roasted chicken, juicy tomatoes, aromatic basil, and mozzarella, tossed with spaghetti and balsamic glaze.
Also try burrata with tomatoes and pesto, meal prep Caprese salad, Caprese pasta salad, and seafood pasta salad.
Why You’ll Love It
Sheet pan simplicity: One pan, less mess and big flavor.
Fresh and vibrant: Basil, tomatoes and mozzarella make every bite pop.
Family-friendly: A crowd-pleaser that’s great for weeknights or guests.
Easy cleanup: Fewer dishes without sacrificing taste or presentation.
Sheet Pan Chicken Caprese Pasta Ingredients
A complete list of ingredients and amounts can be found in the recipe card below.
Spaghetti: A classic base that soaks up all the sauce and flavor.
Chicken tenderloins: Cut small so they roast quickly and evenly.
Cherry tomatoes: Burst in the oven for sweetness and juiciness.
Fresh basil: Adds brightness and classic Caprese flavor.
Bocconcini: Melty mozzarella balls that add creamy texture.
Olive oil: Coats ingredients for roasting and enhances flavor.
Balsamic vinegar: Adds tang and depth with a slight sweetness.
Italian seasoning: A mix of herbs to round out the dish.
Garlic: Adds robust, aromatic flavor.
Parmesan flakes: A salty, sharp garnish to finish.
How to Make Chicken Pasta Caprese Style
For more detailed instructions with weights and measurements, jump to the printable recipe card.
Marinate the mix: Toss chicken, tomatoes, mozzarella, oil, vinegar, seasoning, garlic, and basil in a bowl.
Spread on sheet pan: Arrange evenly on a greased sheet, spacing the cheese.
Roast: Bake until the chicken is cooked and the tomatoes are softened.
Cook the pasta: Prepare spaghetti, then drain and keep warm.
Combine: Toss the roasted mixture with pasta and top with basil and parmesan.
Substitutions and Variations
Swap the pasta: Use penne, fusilli, tagliatelle, or even gluten-free pasta if preferred.
Use chicken thighs: Boneless, skinless thighs add extra moisture.
Add greens: Toss in spinach or arugula just before serving.
Spice it up: Add red pepper flakes.
Serving Suggestions
With salad: Enjoy a lemon and parmesan salad on the side, or perhaps this antipasto salad.
With bread: Pair it up with mushroom focaccia, classic focaccia or garlic bread.
Wine pairing: Enjoy Sauvignon Blanc or perhaps a Gavi with your Caprese pasta.
How to Store Easy Oven Chicken Caprese Pasta
Store: Keep leftovers in an airtight container in the refrigerator and eat within 3 days.
Freeze: You can freeze it in an airtight container for up to 2 months.
Thaw: Defrost it in the refrigerator overnight.
Reheat: You can warm it back up in a pan on the stove over a low to medium heat or in the microwave.
Top Tips
Space out the cheese: This prevents bocconcini from melting into one blob.
Use fresh basil: It adds the best flavor and looks beautiful on top.
Toss gently: Combine everything just enough to coat the pasta evenly.
Sheet Pan Chicken Caprese Pasta FAQs
Yes, just drizzle it over after baking instead of marinating with it.
Yes, just cut it into bite-size chunks.
Yes, you can marinate the chicken and veggies up to a day ahead.
Sheet Pan Caprese Chicken Pasta Recipe
Sheet Pan Chicken Caprese Pasta
Equipment
- Pot Large
Ingredients
- 1 Pound spaghetti
- 2 Pounds chicken, tenderloins or breast
- 2 Pints cherry tomatoes
- ½ Cup basil, fresh leaves
- 1 Cup bocconcini, fresh mozzarella balls
- ¼ Cup olive oil, extra virgin
- ¼ Cup balsamic vinegar
- 1 Tablespoon Italian seasoning
- 5 Cloves garlic, minced
- 1 Teaspoon peppercorns, cracked
- parmesan cheese, freshly grated, for garnish
- nonstick cooking spray, for greasing
Instructions
- Preheat the oven to 375°F.
- Cut chicken into 1-inch pieces.
- Place chicken into a large mixing bowl. Combine with the mozzarella balls, olive oil, balsamic vinegar, Italian seasoning, minced garlic, and peppercorns. Add the tomatoes and half the basil and toss to coat.
- Lightly spray a baking sheet with non-stick cooking spray. Spread chicken Caprese mixture evenly over the sheet. Ensure the mozzarella balls are well spaced out, or else they will melt together.
- Place into the oven and bake for 35 minutes.
- Meanwhile, cook the spaghetti following the directions on the pack, then drain and keep warm.
- Pour sheet pan chicken and tomatoes mixture into the spaghetti and stir. Garnish with remaining fresh basil and parmesan flakes and serve immediately.
Notes
Use fresh basil: It adds the best flavor and looks beautiful on top.
Toss gently: Combine everything just enough to coat the pasta evenly.
Nutrition
Sheet pan chicken Caprese pasta is a simple, satisfying way to enjoy big Italian flavors with little effort. Roasting the chicken, tomatoes and mozzarella together lets the ingredients meld beautifully, while the spaghetti soaks up all the tangy balsamic goodness. Fresh basil and a sprinkle of parmesan make the whole dish come alive. Whether you’re feeding a hungry family or meal prepping for the week, this chicken pasta Caprese recipe hits all the right notes for taste, ease and comfort.
Other Recipes to Try
Bella Bucchiotti
Bella Bucchiotti is a Canadian-based syndicated food, travel, and lifestyle writer, photographer, and creator at xoxoBella. She founded xoxoBella in 2015, where she shares her love for food, dogs, sustainability, fitness, crafts, outdoor adventures, travel, and philanthropy to encourage others to run the extra mile, try new recipes, visit unfamiliar places, and stand for a cause. Bella creates stress-free and family-friendly recipes for weeknight dinners and festive feasts.
This was both easy to make and incredibly tasty. Everything was eaten up!
Perfect pasta I’ve tried! Period.
I’m completely hooked on this recipe. My family can’t stop raving about it!
This sounds SO good. I cannot wait to make this!
It has been an age since I’ve had caprese, this looks so easy. I have to try it!
I love pasta and I can’t wait to try this recipe. I just know that it is going to taste amazing.
I love Caprese salad and this looks so easy! Definitely going to try it sometime.
I love one and done dishes and this sounds so yummy
This looks amazing! Thank you for the recipe and tips!
xoxo
Lovely
http://www.mynameislovely.com
I love sheet pan recipes. I need to try this one.