Gluten Free Vegan Ramen


It’s not easy to find successful recipes that are gluten free, vegan, AND delicious. That’s why you might be just as surprised as I was with the taste of this gluten free vegan ramen dish!

Gluten free and celiac blogger Bella Bucchiotti of xoxoBella.com shares a recipe for yummy gluten free vegan ramen.

It’s quick, easy, and a yummy recipe for any vegan or gluten intolerant individual, like myself. It is filled with ramen noodles, decadent tofu, and an addicting flavour. You’ll be adding this to your favorite recipe book after the first try.

Gluten free and celiac blogger Bella Bucchiotti of xoxoBella.com shares a recipe for yummy gluten free vegan ramen.

And if you also love trying these styles of dishes during the cooler months or rainy weather, I highly recommend it for that, too. The way it instantly warms your belly and brings a smile to your face will have you eager to eat it again the next day, and the next, and the next…

Gluten free and celiac blogger Bella Bucchiotti of xoxoBella.com shares a recipe for yummy gluten free vegan ramen.

The best part is that it’s home-made, meaning you made it yourself! There’s no flavor or experience that beats that sensation of feeling like a pro, “ramen” chef.

Gluten free and celiac blogger Bella Bucchiotti of xoxoBella.com shares a recipe for yummy gluten free vegan ramen.

You won’t just be throwing together the noodles, tofu, and greens. You’re also going to be making your own home-made ramen seasoning. Instead of using that packaged ramen from the store, it’s time to invest a little extra time and a touch of love into your ramen dish. Don’t worry, it’s a lot easier than you might think.

Gluten free and celiac blogger Bella Bucchiotti of xoxoBella.com shares a recipe for yummy gluten free vegan ramen.

You might also like Gluten Free Strawberry Crumble, Gluten Free Peanut Butter & Jam Cookies or Alberta – Edmonton & Jasper.

Traditional ramen seasoning requires only a few ingredients (see my full recipe below). You don’t need much cooking expertise to make it, and if I can do it, rest assured that you can, too!

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Gluten free and celiac blogger Bella Bucchiotti of xoxoBella.com shares a recipe for yummy gluten free vegan ramen.

Remember, the most important part of this gluten free vegan ramen dish is the broth. You can’t have it without making a complete ramen soup – especially when it’s a vegan version. How else are you supposed to achieve that delicious flavor?

Gluten free and celiac blogger Bella Bucchiotti of xoxoBella.com shares a recipe for yummy gluten free vegan ramen.

You get this heavenly savory flavor from the healthy shiitake mushrooms and miso paste added into the dish. And if you want a deeper, richer flavor, all you need to do is let the broth sit for longer. But if you’re like me and can’t wait to get a taste, it really only needs 20-30 minutes to make. Either way, it’s still tasty.

Gluten Free Vegan Ramen Recipe

Blogger Bella Bucchiotti of xoxoBella.com shares a recipe for yummy gluten free vegan ramen.

Gluten Free Vegan Ramen

Course: Gluten Free, Meals, Vegan
Cuisine: Japanese
Keyword: Healthy
Prep Time: 15 minutes
Cook Time: 5 minutes
Total Time: 20 minutes
Servings: 4
Calories: 752kcal
Author: Bella
Everyone loves noodles, and this easy gluten free vegan ramen will be your new favourite recipe.
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Ingredients

  • 4 Cups vegetable broth
  • 2 Tbsp soy sauce gluten free
  • 1 Tbsp miso paste
  • 2 Cups ramen noodles gluten free

Toppings

  • 1/2 Cup green onions sliced
  • 1 Cup mushrooms sliced
  • 1 Cup tofu cubed
  • 1 Cup Spinach

Instructions

  • Add the broth, soy sauce and miso paste to a pot and bring to a boil, then reduce to a simmer.
  • In another pot, cook the ramen noodles per the package instructions.
  • Drain the ramen noodles and put in the broth mixture.
  • Add the toppings to the broth mixture.
  • Simmer for 2 minutes to warm the tofu. Don't overcook.
  • Serve in a bowl and top with more green onions if desired.

Nutrition

Calories: 752kcal | Carbohydrates: 120g | Protein: 27g | Fat: 19g | Saturated Fat: 9g | Sodium: 4019mg | Potassium: 392mg | Fiber: 7g | Sugar: 10g | Vitamin A: 1343IU | Vitamin C: 16mg | Calcium: 157mg | Iron: 9mg

The nutrition information provided are only estimates based on an online nutritional calculator. I am not a certified nutritionist. Please consult a professional nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.
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Gluten free and celiac blogger Bella Bucchiotti of xoxoBella.com shares a recipe for yummy gluten free vegan ramen.

Use a softer variation of tofu to give the ramen soup a lovely “silky” texture. This is the preferred way to go for a soup or broth. Finish it up with the classic ramen noodles. I use gluten free ramen noodles, but if you don’t need gluten free, you can opt for organic whole-grain ramen noodles because this is often easier to digest (and a healthier alternative).

Gluten free and celiac blogger Bella Bucchiotti of xoxoBella.com shares a recipe for yummy gluten free vegan ramen.

Packed with nutrients and a good mix of important protein, carbohydrates, and fats, this gluten free vegan ramen dish will quickly have you feeling full and satisfied. The bold flavors will immediately intoxicate your senses! You won’t be able to resist its warm, tasty goodness, just like I couldn’t.

Let me know if you try this gluten free vegan ramen recipe!


xoxoBella is a popular travel and lifestyle blog featuring travel inspiration, fashion, recipes, dog mom tips and fitness motivation. Bella Bucchiotti lives with and advocates for Type 1 Diabetes and Celiac Disease awareness.

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17 Comments

  1. Wow, I can’t believe how easy this sounds to make! Also, I love those neat little bowl/cup things you served it in.

    Posted 7.7.20 Reply
  2. I haven’t had ramen in forever! I need to try this version!

    Posted 7.7.20 Reply
  3. Mahnoor wrote:

    this looks delicious!!

    Posted 7.7.20 Reply
  4. Brandy Toenges wrote:

    That looks amazing! I know that it tastes amazing too and makes you feel amazing being gluten free!

    Posted 7.7.20 Reply
  5. PSST PH wrote:

    I can’t even imagine gluten free noodles. That’s definitely something different.

    Posted 7.8.20 Reply
  6. Mama ‘N Chief wrote:

    I guess when you’re grown you ought to step away from Oodles of Noodles and make a dish as authentic as this one. I need to step my game up. Lol

    Posted 7.8.20 Reply
  7. World in Eyes wrote:

    it really sounds very delicious and tasty..haven’t ever try this but will love to have..Glad you shared this with us..Thanks indeed..

    Posted 7.8.20 Reply
  8. Monidipa Dutta wrote:

    I stopped eating ramen due to its glutten. I guess I will keep your recipe as I can start eating ramen again…

    Posted 7.8.20 Reply
  9. My gluten free son loves ramen! We were fortunate to find some at Costco that tastes better than the gluten kind!

    Posted 7.8.20 Reply
  10. Ashley Jones-Eaton wrote:

    Ramen was a lifesaver when I was in college! I wish I would have known of this healthier version! Looks delicious!!

    Posted 7.8.20 Reply
  11. Rachel Loza wrote:

    We LOVE ramen in this house! And i love that this is vegan.

    Posted 7.8.20 Reply
  12. Lavern Moore wrote:

    This certainly seems quite delicious. I’m excited to try this for myself. I’m sure it will be just as yummy when I do!

    Posted 7.8.20 Reply
  13. TweenselMom wrote:

    This looks delicious! Glad you shared this with us, thank you!

    Posted 7.9.20 Reply
  14. Bindu Thomas wrote:

    Delicious… Filling my mouth with water

    Posted 7.9.20 Reply
  15. Amy Kaur wrote:

    Thank you for sharing this recipe- I adore this but have never tried to make it myself. I will now, seems more simple than I thought and how stunning is yours!

    Posted 7.10.20 Reply
  16. MyInteriorDesignStudio wrote:

    Wow This seems so healthy and yummy. Glad you shared this with us. Thank you!!!

    Posted 7.10.20 Reply
  17. ElizOF wrote:

    Back in my college days, Ramen was a quick go to meal on a cold winter night while we studied late into the night. This brings back warm and hearty memories.

    Elizabeth O

    Posted 7.13.20 Reply

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