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Whether you’re looking for a speedy lunch option, prepping for the week or just want a cozy noodle fix, this homemade version of instant noodles has you covered. Mason jar cup of noodles are fun to make and even more fun to eat. With layers of seasoning, vegetables, noodles and bouillon, they come together in minutes. Just add boiling water when you’re ready to eat and enjoy a comforting, flavorful noodle bowl right from the jar.
Mason jar cup of noodles are easy to make. They’re layered with seasoning, veggies, ramen, and broth base. Just add hot water for a fast and cozy lunch or dinner.
If you enjoy these, you might also like mason jar miso chicken soup, Asian chicken salad, chicken zoodle soup, and meal prep firecracker beef.
Why You’ll Love It
Quick to prepare: You can assemble several jars in minutes for easy grab-and-go meals.
Customizable ingredients: Adjust the vegetables, protein and broth flavor to suit your tastes.
Perfect for meal prep: Make them ahead and store for the week to save time.
Fun to eat: Just pour, shake, wait a few minutes, and enjoy your noodles straight from the jar.
Great alternative: Skip the instant package and enjoy a more wholesome, homemade version.
Homemade Cup of Noodles Ingredients
A complete list of ingredients and amounts can be found in the recipe card below.
Soy sauce: Adds umami and depth to the broth. I used low sodium soy sauce as my bouillon was quite salty.
Garlic powder: Provides warm, savory flavor without the need to sauté.
Onion powder: Enhances the broth with sweet, oniony notes.
Frozen mixed vegetables: A mix of carrots, corn, peas, and green beans adds texture and color.
Ramen noodles: Use your favorite dried ramen for a satisfying bite.
Chicken bouillon: Adds savory, concentrated chicken flavor to the broth.
Sliced green onions: Add mild fresh onion flavor and a pop of color.
How to Make DIY Instant Noodle Cups
For more detailed instructions with weights and measurements, jump to the printable recipe card.
Layer the seasoning: Divide soy sauce, garlic powder and onion powder between four mason jars (I used these jars and these lids!) and stir gently.
Add the vegetables: Layer the frozen vegetables on top of the seasoning mix.
Add noodles and bouillon: Break ramen into pieces and place over vegetables, then add bouillon.
Top with onions: Sprinkle sliced onions on top without mixing.
Seal and store: Secure lids and refrigerate jars upright until ready to eat.
Add hot water: Pour in boiling water, seal the jar, shake gently, and let the soup sit for 5 minutes.
Stir and enjoy: Remove the lid and stir until the bouillon is dissolved. Tip into a bowl or eat from the jar.
Substitutions and Variations
Gluten-free option: If you want a gluten-free ramen soup version, use your preferred gluten free noodles instead of the dried ramen noodles.
Boost the protein: Add cooked shredded chicken or diced tofu for extra protein. Cooked chicken, such as rotisserie chicken, is always good.
Vegetarian version: Use vegetable bouillon.
Try another noodle: Glass noodles or vermicelli noodles are good too. For a lighter version, use zucchini noodles or shirataki noodles.
Add fresh herbs: For max freshness, add these just before serving. Cilantro or Thai basil would be good.
Switch the broth base: Use vegetable or beef bouillon instead of chicken, or try bouillon paste or even miso paste. You can also add hoisin sauce, chili garlic sauce or a few drops of fish sauce for more flavor.
Make it spicy: Add Sriracha or red pepper flakes for heat.
Use different vegetables: Try thinly sliced mushrooms, bean sprouts, chopped fresh spinach, frozen shelled edamame, shredded cabbage, or shredded kale with your frozen peas and veggies or instead of them.
Microwave version: Instead of boiling water in a tea kettle, you can add just enough cold water to cover the noodles, and microwave uncovered for 2 minutes. Remove from the microwave, cover with a lid and let the soup sit for another 2 minutes. Stir until seasonings are dissolved.
Serving Suggestions
Appetizer: Begin your meal with crab cake egg rolls or pork dumplings.
Side dishes: Shrimp spring rolls, shelled edamame, or an Asian zoodle salad would pair well. You might like to serve a soft boiled egg or fried egg on top of your homemade noodle cups for a classic ramen dish, and maybe toasted sesame seeds or a drizzle of sesame oil.
Desserts: Finish off with dragon fruit ice cream or lemon sorbet.
How to Store Cup of Noodle Jars
Store: Keep your mason jar soup mixes refrigerated and use within 4 days. Store upright to prevent liquid from leaking out.
Freeze: I don’t recommend freezing these, as they’re quick and easy to prep fresh.
Top Tips
Use wide-mouth jars: It makes layering and eating this delicious meal even easier.
Break noodles if needed: Snap them smaller to fit into regular-mouth jars.
If using bouillon powder: If using this instead of a bouillon cube, add the powder to the bottom of the jars with the soy sauce and seasoning, and stir until dissolved.
If serving at home: If you plan on enjoying these for lunch at home, you can omit the bouillon and add boiling chicken broth when ready to serve.
Pour slowly: When adding boiling water, pour slowly to avoid overflow.
Shake gently: A gentle shake helps distribute the seasonings without making a mess.
Let it sit: When ready to serve, let the jar sit covered for at least 5 minutes after adding boiling water.
Mason Jar Instant Noodles FAQs
Yes, you can assemble them up to 4 days in advance and store in the fridge.
They’re designed for hot water, so it’s best to enjoy them warm.
Yes, but they should be finely chopped and will soften when hot water is added.
Meal Prep Noodle Soup Jars Recipe
Mason Jar Cup of Noodles
Equipment
- 4 Mason Jars 16-Ounce with Lids
Ingredients
- 4 Teaspoons soy sauce
- 2 Teaspoons garlic powder
- 2 Teaspoons onion powder
- 2 Cups frozen mixed vegetables, carrots, corn, peas, green beans
- 8 Ounces ramen, dry noodles
- 4 Cubes chicken bouillon, or 4 Teaspoons chicken bouillon powder
- 4 green onions, sliced
Instructions
- Divide the soy sauce, garlic powder and onion powder between 4 mason jars, and gently stir with a fork to combine.
- Add the frozen vegetables directly on top of the seasoning mix in each jar.
- Break ramen into pieces and place on top of the vegetables.
- Add a chicken bouillon cube (or 1 teaspoon of bouillon powder) to each jar.
- Sprinkle sliced green onions over the ramen. Do not mix.
- Seal jars with lids and store them in the refrigerator for up to 4 days.
- When ready to serve, remove the lid and pour 1 ¼ Cups boiling water over the noodles.
- Twist on the lid and gently shake to distribute the bouillon and water. Let sit for 5 minutes, undisturbed.
- Remove the lid, stir well with chopsticks or a fork, until the bouillon is fully dissolved. Pour into a cup or bowl, or eat directly from the jar.
Notes
Break noodles if needed: Snap them smaller to fit into regular-mouth jars.
If using bouillon powder: If using this instead of a bouillon cube, add the powder to the bottom of the jars with the soy sauce and seasoning, and stir until dissolved.
If serving at home: If you plan on enjoying these for lunch at home, you can omit the bouillon and add boiling chicken broth when ready to serve.
Pour slowly: When adding boiling water, pour slowly to avoid overflow.
Shake gently: A gentle shake helps distribute the seasonings without making a mess.
Let it sit: When ready to serve, let the jar sit covered for at least 5 minutes after adding boiling water.
Nutrition
Mason jar cup of noodles are a practical, flavorful option when you want a quick and satisfying homemade meal. With endless options for customization and easy prep, these jars with instant ramen noodles and veggies are perfect for meal preppers or anyone who enjoys a warm, savory noodle dish with zero fuss. You’ll love the convenience and flexibility of having a few jars ready to go whenever hunger hits.
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Bella Bucchiotti
Bella Bucchiotti is a Canadian-based syndicated food, travel, and lifestyle writer, photographer, and creator at xoxoBella. She founded xoxoBella in 2015, where she shares her love for food, dogs, sustainability, fitness, crafts, outdoor adventures, travel, and philanthropy to encourage others to run the extra mile, try new recipes, visit unfamiliar places, and stand for a cause. Bella creates stress-free and family-friendly recipes for weeknight dinners and festive feasts.
