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Home › Recipes › 30 Minutes or Less › Page 4

30 Minutes or Less

A bowl of rice topped with Szechuan beef, stir-fried bell peppers, and onions. Chopsticks rest on the bowl's edge. Green onions and a cloth napkin are nearby.

Main Course

Szechuan Beef

A pan of beef lo mein featuring stir-fried noodles with tender beef, snow peas, broccoli, and carrots, all garnished with sesame seeds and chopped green onions.

Main Course

Beef Lo Mein

Savor tender air fryer short ribs, perfectly seasoned with herbs and presented on a wooden board, alongside a small bowl of spices.

Main Course

Air Fryer Short Ribs

A pan filled with browned, cubed steak bites infused with garlic butter and garnished with chopped parsley sits invitingly on a kitchen counter.

Main Course

Garlic Butter Steak Bites

A white bowl of rice topped with kung pao beef stir-fry, red bell peppers, peanuts, and a cilantro garnish, with chopsticks artfully placed on the rim.

Main Course

Kung Pao Beef

A bowl of garlic mashed potatoes topped with melted butter and chopped herbs sits on a wooden surface, surrounded by fresh garlic bulbs and sprigs of parsley.

Side Dish

Garlic Mashed Potatoes

Lunch

Thanksgiving Leftovers Sandwich

A bowl of leftover turkey fried rice with peas, carrots, corn, and green onions sits on a wooden plate, accompanied by a spoon.

Turkey

Leftover Turkey Fried Rice

A bowl of spicy kimchi fried rice topped with a sunny-side-up egg and sprinkled with black sesame seeds, served with chopsticks.

Main Course

Kimchi Fried Rice

A bowl of hibachi noodles garnished with green onions rests on a bamboo mat. Additional ingredients and a pot of noodles can be seen in the background.

Side Dish

Hibachi Noodles

Tacos filled with Instant Pot chicken tinga, garnished with pickled onions and radishes, served on a wooden board with lime wedges.

Main Course

Instant Pot Chicken Tinga

A bowl of classic pasta amatriciana, topped with grated cheese. A blue patterned napkin complements the scene, surrounded by bowls of red pepper flakes and parmesan.

Main Course

Pasta Amatriciana

A plate of dirty martini shrimp with green olives, and a parsley garnish evokes the essence of a dirty martini. In the background are a glass, toothpicks, pepper mill, sliced lemon, and a container.

Appetizer

Dirty Martini Shrimp

A pot filled with creamy Tuscan marry me chickpeas, garnished with green spinach leaves and herbs, sits on a white surface.

Main Course

Creamy Tuscan Marry Me Chickpeas

Salad

Easy Asian Chicken Salad

A white plate showcases garlic green beans, perfectly cooked with slices of fresh garlic. Nearby, a salt grinder and a towel await their turn to add the finishing touches.

Side Dish

Garlic Green Beans

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