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Home › Recipes › 30 Minutes or Less › Page 8

30 Minutes or Less

Plate of baked salmon with Greek salsa, topped with a Mediterranean salad of tomatoes, cucumbers, olives, red onion, and feta cheese, served with lemon wedges and parsley on the side.

Main Course

Baked Salmon With Greek Salsa

A cast iron skillet filled with creamy ground beef stroganoff mixed with egg noodles sits on a wooden table surrounded by salt and pepper shakers, fresh herbs, mushrooms, and utensils.

Main Course

Ground Beef Stroganoff

A go-to dinner recipe with busy school schedules is this easy Homemade Hamburger Helper Cheeseburger Pasta Skillet.

Main Course

Homemade Hamburger Helper

A plate of homemade tuna helper with pieces of tuna, green peas, and carrots, garnished with chopped parsley, with a fork on the left side of the plate.

Main Course

Homemade Tuna Helper

A stack of homemade oatmeal butterscotch cookies (also known as oatmeal scotchies) is placed on a wooden board, with several more cookies and butterscotch chips scattered in the background.

Cookies

Oatmeal Butterscotch Cookies

Two red bowls contain lumberjack breakfast foil packs with diced potatoes, vegetables, and a dollop of sour cream garnished with herbs. In the foreground, there is a plate with sliced bread. A fork is seen lifting food.

Camping Recipes

Lumberjack Breakfast Foil Packs

A bowl of spam fried rice mixed with vegetables, diced ham, and scrambled eggs, with a fork resting on the side.

Main Course

Spam Fried Rice

A plate of rasta pasta with sliced bell peppers, green onions, and pieces of meat, surrounded by bowls of spices, green onions, a slice of lime in a glass, a napkin, a grater, and two forks on a gray surface.

Main Course

Rasta Pasta

A bowl of grilled chicken with pineapple salsa on rice. Avocado halves, lime wedges, and a garnished plate in the background.

Main Course

Grilled Chicken with Pineapple Salsa

Mediterranean chicken orzo bowls topped with colorful diced vegetables, grilled chicken chunks, and sprinkled with crumbled cheese. A lemon wedge is on the side, and a wooden spoon is nearby.

Main Course

Mediterranean Chicken Orzo Bowls

A salmon rice bowl of mixed rice topped with sliced cucumbers, pickled onions, green onions, black sesame seeds, creamy sauce, and tender salmon, garnished with lime wedges

Main Course

Salmon Rice Bowl

A pan filled with a delicious smoked sausage and potato skillet, accompanied by vibrant slices of red bell peppers and onions, all seasoned to perfection with herbs. A spoon rests invitingly in the skillet.

Main Course

Smoked Sausage and Potato Skillet

A green pot filled with deconstructed cabbage rolls—a cooked dish containing ground meat, shredded cabbage, rice, and herbs.

Main Course

Unstuffed Cabbage Rolls

A pot of creamy Tuscan marry me chicken pasta with spinach and sun-dried tomatoes, garnished with grated cheese and fresh basil leaves, sits on a kitchen counter with scattered pasta and basil nearby.

30 Minutes or Less

Creamy Tuscan Marry Me Chicken Pasta

An Easy Beef Bulgogi Bowl recipe containing rice, pickled vegetables, sliced cucumbers, ground beef, and kimchi served with chopsticks on a gray surface with scattered ingredients. These Korean-inspired bowls make for a delicious and convenient meal.

Main Course

Easy Beef Bulgogi Bowls

A pot of gnocchi alla sorrentina, smothered in tomato sauce, topped with melted cheese and fresh basil. A wooden spoon, grated cheese bowl, and olive oil stand ready nearby.

Main Course

Gnocchi alla Sorrentina

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