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Home › Recipes › Italian › Page 2

Italian

Close-up of a skillet with sumptuous Chicken Scarpariello, featuring roasted chicken, red bell peppers, cherry tomatoes, and a rosemary garnish. A small bowl of cherry tomatoes sits enticingly beside it.

Main Course

Chicken Scarpariello

A bowl of cavatelli with pesto, ricotta, arugula, and pine nuts is artfully surrounded by small dishes and flowers.

Main Course

Cavatelli with Arugula Pesto

Lemon granita served in a hollowed lemon half, garnished with a mint leaf and lemon wedge, with a spoon on a white plate.

Popsicles & Ice Cream

Lemon Granita (Granita al Limone)

Side Dish

Roasted Artichokes

Glass container with meal prep Caprese chicken, cooked rice, cherry tomatoes, and onions. A small cup of dark dressing is included. A striped cloth is partially visible beside the container.

Meal Prep

Meal Prep Caprese Chicken

A bowl of spaghetti features slow cooker meatballs in tomato sauce, topped with grated cheese and herbs. A fork rests on the plate's edge alongside a side of garlic bread and a small bowl of red pepper flakes nearby.

Main Course

Slow Cooker Meatballs in Tomato Sauce

Pane di Pasqua, vibrant braided bread rings with sprinkles, each cradling a colored egg (blue, pink, yellow), rest beautifully on a rustic wooden surface.

Baked Goods

Pane di Pasqua – Italian Easter Bread

A savory pot of chicken cacciatore bubbles with rich tomato sauce, herbs, and a sprinkle of grated cheese on top.

Main Course

Chicken Cacciatore

Oval dish featuring a delightful tomato burrata salad with sliced cherry tomatoes, two creamy balls of burrata cheese, fresh basil, and thyme sprigs.

Salad

Tomato Burrata Salad

Baked Italian chicken with potatoes in a dish, garnished with herbs and red pepper pieces.

Main Course

Baked Italian Chicken with Potatoes

A bowl of Italian beef stew with carrots and herbs served over polenta, accompanied by a slice of bread.

Soup | Stew

Italian Beef Stew

Bowl of Cioppino seafood stew with shrimp, clams, and herbs, served with toasted bread.

Soup | Stew

Cioppino – Fisherman’s Seafood Stew

A white pot brimming with pasta and a savory beef short rib ragu, rich with tomatoes and vegetables, is garnished with grated cheese and fresh herbs. In the background, a loaf of bread completes this hearty scene.

Main Course

Beef Short Rib Ragu

Three breaded and fried chicken Milanese cutlets on a platter garnished with arugula and lemon wedges, surrounded by grated cheese, lemon slices, a drink, and cutlery.

Main Course

Chicken Milanese

A bowl of rigatoni pasta alla gricia mixed with a creamy sauce, garnished with grated cheese and black pepper, has a spoon resting invitingly in the dish.

Main Course

Pasta alla Gricia

A bowl of pasta alla carbonara with a creamy sauce, garnished with parsley and grated cheese. A fork is twirling the pasta.

Main Course

Pasta alla Carbonara

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