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Home › Recipes › Italian › Page 2

Italian

Three pieces of chicken Valdostana topped with mushrooms and melted cheese on a white plate with creamy sauce.

Main Course

Chicken Valdostana

Eggplant rollatini - rolled eggplant stuffed with ricotta on spaghetti, topped with marinara sauce and grated cheese, garnished with basil.

Main Course

Eggplant Rollatini

Peposo served on creamy polenta in a black bowl, with bread and herbs on the side.

Soup | Stew

Peposo

Lattice-topped crostata di marmellata garnished with fresh strawberries and mint leaves on a white plate.

Desserts

Crostata di Marmellata

A slice of lasagna alla Bolognese on a plate with fresh tomatoes, basil, parmesan cheese, and a fork beside it.

Main Course

Lasagna alla Bolognese

A platter of fritto misto featuring fried seafood, shrimp, green beans, lemon wedges, and dipping sauce, garnished with parsley.

Appetizer

Fritto Misto

A platter of Italian Seafood Salad with shrimp, mussels, clams, squid, olives, and lemon wedges.

Salad

Italian Seafood Salad

A bowl of rigatoni pasta alla Genovese, topped with tender shredded meat and grated cheese.

Main Course

Pasta alla Genovese

Plate of pasta alla Nerano with sautéed zucchini slices and fresh basil, served with a fork and a checked napkin nearby.

Main Course

Pasta alla Nerano

Creamy rigatoni pasta alla Norcina with ground beef, mushrooms, and shredded cheese in a white bowl, garnished with parsley.

Main Course

Pasta alla Norcina

Rigatoni pasta alla zozzona in a rich tomato sauce, topped with grated cheese and stirred gently with a wooden spoon.

Main Course

Pasta alla Zozzona

A slice of pumpkin tiramisu on a white plate, with more pumpkin tiramisu and ladyfingers in the background.

Desserts

Pumpkin Tiramisu

Pork chops Italiano with savory tomato sauce served over spaghetti on a white plate, garnished with fresh herbs and grated cheese.

Main Course

Pork Chops Italiano

A plate of balsamic chicken smothered with gravy, tomatoes, and onions, served alongside mashed potatoes.

Main Course

Balsamic Chicken

Baked mostaccioli pasta with melted cheese and basil leaves, served with a pink-handled spoon in a casserole dish.

Main Course

Mostaccioli

A pot of Escarole and Bean Soup with leafy greens, carrots, white beans, and fresh herbs sits on the table.

Soup | Stew

Escarole and Bean Soup

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