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Home › Recipes › Main Course › Page 10

Main Course

A bowl of pasta alla carbonara with a creamy sauce, garnished with parsley and grated cheese. A fork is twirling the pasta.

Main Course

Pasta alla Carbonara

A plate of cacio e pepe, featuring spaghetti pasta topped with grated cheese and a sprinkle of black pepper, is beautifully set on a white plate with a fork nearby.

Main Course

Cacio e Pepe

Pan-seared chicken piccata cutlets in a lemon butter sauce, garnished with lemon slices, capers, and fresh parsley, served in a black skillet.

Main Course

Chicken Piccata

Pot of Jamaican brown stew chicken with vegetables on a wooden table, surrounded by a bowl of rice and beans, a wooden spoon, and fresh vegetables.

Soup | Stew

Brown Stew Chicken

A red pot filled with a lamb stew (Irish stew) featuring tender lamb chunks, fused with carrots, potatoes, peas, and herbs in a rich broth.

Soup | Stew

Lamb Stew (Irish Stew)

Lemon rosemary chicken thighs are roasted to perfection, topped with fresh herbs and lemon slices in a white baking dish, and beautifully garnished with delicate rosemary sprigs.

Main Course

Lemon Rosemary Chicken Thighs

Close-up of pistachio-crusted salmon fillets topped with a herb and nut crust, served with lemon slices on a plate and garnished with fresh spinach leaves.

Main Course

Pistachio Crusted Salmon

Three tacos filled with slow cooker Mexican shredded beef, chopped onions, and cilantro, served with lime halves on a white plate.

Main Course

Slow Cooker Mexican Shredded Beef

A bowl of rice topped with Kung Pao chicken, red bell peppers, peanuts, and green onions sits invitingly with chopsticks on the side. A napkin, soy sauce, and garlic in the background complete this delightful scene.

Main Course

Kung Pao Chicken

Golden-brown roasted apricot chicken thighs with herbs in a thick sauce, served with a rustic spoon.

Main Course

Roasted Apricot Chicken

A pan with browned chicken thighs in a creamy sauce, garnished with herbs. This chicken fricassee is a classic French dish.

Main Course

Chicken Fricassee

A Mediterranean steak bowl featuring a vibrant mix of sliced steak, creamy avocado, grilled vegetables, crisp lettuce, and dollops of hummus and dressing.

Main Course

Mediterranean Steak Bowls

Close-up of a sliced, herb-crusted prime rib seasoned to perfection, displayed on a wooden board and garnished with fresh rosemary and parsley in the background.

Main Course

Herb Crusted Prime Rib

Za'atar crusted chicken breast with spices, served alongside a farro pilaf and fresh vegetable salad on a plate.

Main Course

Za’atar Crusted Chicken with Farro

A bowl of chicken fried rice, packed with savory pieces of chicken, vibrant peas, and crisp carrots, accompanied by a wooden spoon.

Main Course

Chicken Fried Rice

A plate of hibachi chicken pieces, sautéed vegetables, and a mound of fried rice delights the senses.

Main Course

Hibachi Chicken

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