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Home › Recipes › Main Course › Page 10

Main Course

Pan-seared chicken piccata cutlets in a lemon butter sauce, garnished with lemon slices, capers, and fresh parsley, served in a black skillet.

Main Course

Chicken Piccata

Pot of Jamaican brown stew chicken with vegetables on a wooden table, surrounded by a bowl of rice and beans, a wooden spoon, and fresh vegetables.

Soup | Stew

Brown Stew Chicken

A red pot filled with a lamb stew (Irish stew) featuring tender lamb chunks, fused with carrots, potatoes, peas, and herbs in a rich broth.

Soup | Stew

Lamb Stew (Irish Stew)

Lemon rosemary chicken thighs are roasted to perfection, topped with fresh herbs and lemon slices in a white baking dish, and beautifully garnished with delicate rosemary sprigs.

Main Course

Lemon Rosemary Chicken Thighs

Close-up of pistachio-crusted salmon fillets topped with a herb and nut crust, served with lemon slices on a plate and garnished with fresh spinach leaves.

Main Course

Pistachio Crusted Salmon

Three tacos filled with slow cooker Mexican shredded beef, chopped onions, and cilantro, served with lime halves on a white plate.

Main Course

Slow Cooker Mexican Shredded Beef

A bowl of rice topped with Kung Pao chicken, red bell peppers, peanuts, and green onions sits invitingly with chopsticks on the side. A napkin, soy sauce, and garlic in the background complete this delightful scene.

Main Course

Kung Pao Chicken

Golden-brown roasted apricot chicken thighs with herbs in a thick sauce, served with a rustic spoon.

Main Course

Roasted Apricot Chicken

A pan with browned chicken thighs in a creamy sauce, garnished with herbs. This chicken fricassee is a classic French dish.

Main Course

Chicken Fricassee

A Mediterranean steak bowl featuring a vibrant mix of sliced steak, creamy avocado, grilled vegetables, crisp lettuce, and dollops of hummus and dressing.

Main Course

Mediterranean Steak Bowls

Close-up of a sliced, herb-crusted prime rib seasoned to perfection, displayed on a wooden board and garnished with fresh rosemary and parsley in the background.

Main Course

Herb Crusted Prime Rib

Za'atar crusted chicken breast with spices, served alongside a farro pilaf and fresh vegetable salad on a plate.

Main Course

Za’atar Crusted Chicken with Farro

A bowl of chicken fried rice, packed with savory pieces of chicken, vibrant peas, and crisp carrots, accompanied by a wooden spoon.

Main Course

Chicken Fried Rice

A plate of hibachi chicken pieces, sautéed vegetables, and a mound of fried rice delights the senses.

Main Course

Hibachi Chicken

Three chicken tacos filled with slow cooker shredded Mexican chicken and topped with tomato, onion, cilantro, and sour cream on a plate. Lime wedges and bowls of garnishes surround the dish.

Main Course

Slow Cooker Mexican Shredded Chicken

A bowl of rice topped with teriyaki steak bites and sliced zucchini, garnished with green onions. Chopsticks rest on the side.

Main Course

Teriyaki Steak Bites

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