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Home › Recipes › Main Course › Page 10

Main Course

A plate featuring white rice and stir-fried Thai basil pork with red chili, topped with a sunny-side-up egg. Accompanied by a fork and spoon, additional herbs and extra chili sit invitingly nearby.

Main Course

Thai Basil Pork – Pad Kra Pao

A bowl of Italian beef stew with carrots and herbs served over polenta, accompanied by a slice of bread.

Soup | Stew

Italian Beef Stew

A steaming bowl of wonton noodle soup with greens sits elegantly on a gray surface, encircled by fresh ingredients like ginger, garlic, and an array of condiments.

Soup | Stew

Wonton Noodle Soup

Bowl of Cioppino seafood stew with shrimp, clams, and herbs, served with toasted bread.

Soup | Stew

Cioppino – Fisherman’s Seafood Stew

A white pot brimming with pasta and a savory beef short rib ragu, rich with tomatoes and vegetables, is garnished with grated cheese and fresh herbs. In the background, a loaf of bread completes this hearty scene.

Main Course

Beef Short Rib Ragu

Three breaded and fried chicken Milanese cutlets on a platter garnished with arugula and lemon wedges, surrounded by grated cheese, lemon slices, a drink, and cutlery.

Main Course

Chicken Milanese

A bowl of rigatoni pasta alla gricia mixed with a creamy sauce, garnished with grated cheese and black pepper, has a spoon resting invitingly in the dish.

Main Course

Pasta alla Gricia

A bowl of pasta alla carbonara with a creamy sauce, garnished with parsley and grated cheese. A fork is twirling the pasta.

Main Course

Pasta alla Carbonara

A plate of cacio e pepe, featuring spaghetti pasta topped with grated cheese and a sprinkle of black pepper, is beautifully set on a white plate with a fork nearby.

Main Course

Cacio e Pepe

Pan-seared chicken piccata cutlets in a lemon butter sauce, garnished with lemon slices, capers, and fresh parsley, served in a black skillet.

Main Course

Chicken Piccata

Pot of Jamaican brown stew chicken with vegetables on a wooden table, surrounded by a bowl of rice and beans, a wooden spoon, and fresh vegetables.

Soup | Stew

Brown Stew Chicken

A red pot filled with a lamb stew (Irish stew) featuring tender lamb chunks, fused with carrots, potatoes, peas, and herbs in a rich broth.

Soup | Stew

Lamb Stew (Irish Stew)

Lemon rosemary chicken thighs are roasted to perfection, topped with fresh herbs and lemon slices in a white baking dish, and beautifully garnished with delicate rosemary sprigs.

Main Course

Lemon Rosemary Chicken Thighs

Close-up of pistachio-crusted salmon fillets topped with a herb and nut crust, served with lemon slices on a plate and garnished with fresh spinach leaves.

Main Course

Pistachio Crusted Salmon

Three tacos filled with slow cooker Mexican shredded beef, chopped onions, and cilantro, served with lime halves on a white plate.

Main Course

Slow Cooker Mexican Shredded Beef

A bowl of rice topped with Kung Pao chicken, red bell peppers, peanuts, and green onions sits invitingly with chopsticks on the side. A napkin, soy sauce, and garlic in the background complete this delightful scene.

Main Course

Kung Pao Chicken

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