Mediterranean Ground Chicken Skillet

Savor a quick and tasty Mediterranean ground chicken skillet that’s simply perfect for an easy family dinner. Everyone will really enjoy this nutritious, no-fuss dish.

Also try Mediterranean chicken pasta, cannellini bean sausage skillet, a sweet and sour meatballs skillet, or Baja chicken bell pepper skillet.

Why You’ll Love It

So quick to make: You can have this delicious Mediterranean ground chicken on the dinner table in less than half an hour.
Really tasty: The flavors of the chicken and juicy vegetables are enhanced with garlic and Italian seasoning, plus crumbled feta cheese. Everyone will want a second plateful!
Minimal washing up: It’s a one-pan dinner which means you won’t have a huge pile of washing up afterwards.
A gluten free dish: You won’t find any gluten in here!
Meal prep friendly: Chop the vegetables ahead and keep them refrigerated to shave even more prep time off this already speedy recipe!

Greek Ground Chicken Skillet Ingredients

A complete list of ingredients and amounts can be found in the recipe card below.

Ground chicken: This should be easy to find at the store or, if you prefer, you can grind your own chicken breast.
Cherry tomatoes: Add pops of color and sweetness.
Garlic: Fresh garlic is so good in this easy skillet recipe.
Olive oil: For sauteing the chicken and veggies.
Kalamata olives: These add a salty brininess.
Vegetables: Red onion and zucchini add color and nutrients.
Italian seasoning: To add flavor.
Feta cheese: For a salty, creamy tang.
Salt and pepper: You might not need much salt, as the olives and feta are salty too.

How to Make Ground Chicken Skillet

For more detailed instructions with weights and measurements, jump to the printable recipe card.

Cook the chicken: Sauté the chicken in olive oil in a large skillet over a medium high heat until browned.
Add the vegetables: Add the garlic and cook for a minute. Add the vegetables, kalamata olives, Italian seasoning, salt and fresh ground black pepper, and cook until tender.
Add the feta and serve: Add the feta cheese and serve hot.

Substitutions and Variations

Dairy-free option: Omit the feta cheese or use a dairy free substitute.
Ground chicken: Substitute the ground chicken with ground pork, ground beef or ground turkey.
Add grains: Add cooked quinoa, couscous, white or brown rice, or farro for a heartier meal.
Vegetables: Add sliced bell peppers, mushrooms, spinach, or kale.
Italian seasoning: Substitute Greek seasoning for bolder Greek flavors (I love this one!)
More garlicky: Add garlic powder too.
Make it herby: Add chopped fresh herbs such as fresh parsley, dill or basil to garnish.
Spice it up: Add a kick of spice with a pinch of red pepper flakes or some hot sauce.
Make it zesty: A squeeze of lemon juice is good in this recipe. Or you can serve lemon wedges on the side.

Serving Suggestions

Appetizers: Begin your meal with warm pita bread or garlic bread, paired with Greek yogurt or creamy tzatziki sauce.
Side dishes: Sides are optional with Greek chicken bowls but you can add a tuna orzo salad on the side, some simple cucumber tomato salad, or perhaps quinoa salad with beet hummus. Pair it with rice, orzo pasta or even cauliflower rice.
Desserts: Finish up with baklava crinkle.

How to Store Easy Greek Chicken Skillet

Store: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Freeze: Freeze leftovers in a freezer-safe container or Ziploc bag and freeze for up to 3 months.
Thaw: Thaw overnight in the refrigerator before reheating.
Reheat: Warm it back up in a skillet over a medium heat with a splash of water or chicken broth to prevent drying out.