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Home › Recipes › Main Course › Page 17

Main Course

A cast iron skillet filled with creamy ground beef stroganoff mixed with egg noodles sits on a wooden table surrounded by salt and pepper shakers, fresh herbs, mushrooms, and utensils.

Main Course

Ground Beef Stroganoff

A serving of eggplant lasagna topped with melted cheese and garnished with a basil leaf on a white plate with a fork in the background.

Main Course

Eggplant Lasagna

A go-to dinner recipe with busy school schedules is this easy Homemade Hamburger Helper Cheeseburger Pasta Skillet.

Main Course

Homemade Hamburger Helper

A plate of homemade tuna helper with pieces of tuna, green peas, and carrots, garnished with chopped parsley, with a fork on the left side of the plate.

Main Course

Homemade Tuna Helper

A bacon cheeseburger meatloaf topped with melted cheddar cheese, crispy bacon pieces, and pickle slices on a rectangular dish.

Main Course

Bacon Cheeseburger Meatloaf

A plate of Hawaiian loco moco featuring a hamburger patty over rice, smothered in brown gravy with mushrooms and onions, topped with a sunny-side-up egg and green onions. Accompanied by a side of macaroni salad and a fork on the side.

Main Course

Hawaiian Loco Moco

A bowl of spam fried rice mixed with vegetables, diced ham, and scrambled eggs, with a fork resting on the side.

Main Course

Spam Fried Rice

A white baking dish filled with colorful Italian stuffed peppers topped with melted cheese, garnished with chopped herbs. A fork, knife, and pepper grinder are in the background.

Main Course

Italian Stuffed Peppers

A plate of rasta pasta with sliced bell peppers, green onions, and pieces of meat, surrounded by bowls of spices, green onions, a slice of lime in a glass, a napkin, a grater, and two forks on a gray surface.

Main Course

Rasta Pasta

A close-up of a sliced Halifax donair wrap on a wooden board. The wrap contains seasoned meat, diced tomatoes, onions, and other fillings. Fresh tomatoes and parsley garnish the scene.

Main Course

Halifax Donair

A bowl of grilled chicken with pineapple salsa on rice. Avocado halves, lime wedges, and a garnished plate in the background.

Main Course

Grilled Chicken with Pineapple Salsa

Mediterranean chicken orzo bowls topped with colorful diced vegetables, grilled chicken chunks, and sprinkled with crumbled cheese. A lemon wedge is on the side, and a wooden spoon is nearby.

Main Course

Mediterranean Chicken Orzo Bowls

A salmon rice bowl of mixed rice topped with sliced cucumbers, pickled onions, green onions, black sesame seeds, creamy sauce, and tender salmon, garnished with lime wedges

Main Course

Salmon Rice Bowl

A pan filled with a delicious smoked sausage and potato skillet, accompanied by vibrant slices of red bell peppers and onions, all seasoned to perfection with herbs. A spoon rests invitingly in the skillet.

Main Course

Smoked Sausage and Potato Skillet

A white pot filled with cabbage vegetable soup containing potatoes, carrots, tomatoes, leafy greens, and cabbage, garnished with parsley. Surrounding the pot are seasonings, a wooden pepper grinder, and lemon wedges.

Soup | Stew

Cabbage Vegetable Soup

A green pot filled with deconstructed cabbage rolls—a cooked dish containing ground meat, shredded cabbage, rice, and herbs.

Main Course

Unstuffed Cabbage Rolls

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