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Home › Recipes › Main Course › Page 4

Main Course

Creamy rigatoni pasta alla Norcina with ground beef, mushrooms, and shredded cheese in a white bowl, garnished with parsley.

Main Course

Pasta alla Norcina

Rigatoni pasta alla zozzona in a rich tomato sauce, topped with grated cheese and stirred gently with a wooden spoon.

Main Course

Pasta alla Zozzona

Pork chops Italiano with savory tomato sauce served over spaghetti on a white plate, garnished with fresh herbs and grated cheese.

Main Course

Pork Chops Italiano

A plate of balsamic chicken smothered with gravy, tomatoes, and onions, served alongside mashed potatoes.

Main Course

Balsamic Chicken

Halloween Pasta featuring spaghetti with tomato sauce, mushrooms, basil, and finger-shaped sausages in a white pot on the table.

Main Course

Halloween Pasta

Baked mostaccioli pasta with melted cheese and basil leaves, served with a pink-handled spoon in a casserole dish.

Main Course

Mostaccioli

Jalapeño popper casserole topped with bacon and extra jalapeños, served with a spoon on a decorative table.

Main Course

Jalapeño Popper Casserole

A hearty meatloaf sandwich with cheese, pickles, and crisp apple slices on rustic bread, served alongside crunchy potato chips.

Lunch

Meatloaf Sandwich

A sliced Lipton Meatloaf with tomato glaze on a plate, garnished with fresh rosemary.

Main Course

Lipton Meatloaf

A skillet of chicken riggies—rigatoni pasta with chicken, red sauce, bell peppers, and herbs—served with a fork in the dish.

Main Course

Chicken Riggies

Campfire sloppy joes served on a tray, filled with savory meat and sauce, accompanied by a pot of stew and another piece of bread nearby.

Campfire

Campfire Sloppy Joes

Two grilled hot dog buns filled with campfire hot dogs and beans, tomatoes, and onions on a blue plate.

Campfire

Campfire Hot Dogs and Beans

Stacked fried egg sandwich halves with avocado, cheese, sprouts, and egg on whole grain bread, served on parchment paper.

Breakfast | Brunch

Fried Egg Sandwich

Beef stracotto pot roast in rich tomato sauce garnished with chopped parsley on a white platter.

Main Course

Stracotto – Italian Pot Roast

Osso buco braised in rich tomato sauce, garnished with herbs and served in a skillet on a wooden table.

Main Course

Osso Buco

Sliced steak au poivre with creamy peppercorn sauce and a side of golden French fries on a green plate.

Main Course

Steak au Poivre

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