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Home › Recipes › Main Course › Page 4

Main Course

A plate of slow cooker Mississippi meatballs in sauce sits over creamy mashed potatoes, garnished with a sprinkle of parsley. A fork rests beside it, while in the background, a bowl of velvety mashed potatoes and fresh parsley awaits.

Main Course

Slow Cooker Mississippi Meatballs

A plate of creamy slow cooker Swedish meatballs served on egg noodles, garnished with parsley.

Main Course

Slow Cooker Swedish Meatballs

Baked Italian chicken with potatoes in a dish, garnished with herbs and red pepper pieces.

Main Course

Baked Italian Chicken with Potatoes

Savor the flavors of a Mediterranean Ground Chicken Skillet featuring cooked ground chicken, zucchini slices, cherry tomatoes, Kalamata olives, red onions, and crumbled feta cheese.

Main Course

Mediterranean Ground Chicken Skillet

A yellow baking dish filled with chicken spaghetti casserole, topped with melted cheese and garnished with parsley.

Main Course

Chicken Spaghetti Casserole

A delicious plate of corned beef hash with a sunny-side-up egg, accompanied by buttered English muffins. A fork rests invitingly on the plate, while salt, pepper, and fresh parsley add to the enticing scene in the background.

Breakfast | Brunch

Corned Beef Hash

A basket with homemade chicken nuggets and golden French fries rests on brown paper, accompanied by sleek black cutlery.

Main Course

Homemade Chicken Nuggets

A plate featuring white rice and stir-fried Thai basil pork with red chili, topped with a sunny-side-up egg. Accompanied by a fork and spoon, additional herbs and extra chili sit invitingly nearby.

Main Course

Thai Basil Pork – Pad Kra Pao

A bowl of Italian beef stew with carrots and herbs served over polenta, accompanied by a slice of bread.

Soup | Stew

Italian Beef Stew

A steaming bowl of wonton noodle soup with greens sits elegantly on a gray surface, encircled by fresh ingredients like ginger, garlic, and an array of condiments.

Soup | Stew

Wonton Noodle Soup

Bowl of Cioppino seafood stew with shrimp, clams, and herbs, served with toasted bread.

Soup | Stew

Cioppino – Fisherman’s Seafood Stew

A white pot brimming with pasta and a savory beef short rib ragu, rich with tomatoes and vegetables, is garnished with grated cheese and fresh herbs. In the background, a loaf of bread completes this hearty scene.

Main Course

Beef Short Rib Ragu

Three breaded and fried chicken Milanese cutlets on a platter garnished with arugula and lemon wedges, surrounded by grated cheese, lemon slices, a drink, and cutlery.

Main Course

Chicken Milanese

A bowl of rigatoni pasta alla gricia mixed with a creamy sauce, garnished with grated cheese and black pepper, has a spoon resting invitingly in the dish.

Main Course

Pasta alla Gricia

A bowl of pasta alla carbonara with a creamy sauce, garnished with parsley and grated cheese. A fork is twirling the pasta.

Main Course

Pasta alla Carbonara

A plate of cacio e pepe, featuring spaghetti pasta topped with grated cheese and a sprinkle of black pepper, is beautifully set on a white plate with a fork nearby.

Main Course

Cacio e Pepe

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