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Home › Recipes › Main Course › Page 4

Main Course

Main Course

Leftover Turkey Stroganoff

A bowl of leftover turkey fried rice with peas, carrots, corn, and green onions sits on a wooden plate, accompanied by a spoon.

Turkey

Leftover Turkey Fried Rice

A bowl of spicy kimchi fried rice topped with a sunny-side-up egg and sprinkled with black sesame seeds, served with chopsticks.

Main Course

Kimchi Fried Rice

A bowl of hearty slow cooker ham and bean soup brimming with chunks of tender meat, white beans, and vibrant vegetables. An onion and fresh green herbs rest invitingly beside the bowl.

Soup | Stew

Slow Cooker Ham and Bean Soup

Tacos filled with Instant Pot chicken tinga, garnished with pickled onions and radishes, served on a wooden board with lime wedges.

Main Course

Instant Pot Chicken Tinga

A pot of aromatic vegetable curry with chickpeas, cauliflower, red peppers, and spinach swirls as it's stirred with a wooden spoon.

Main Course

Vegetable Curry

A plate featuring a slow cooker chicken and stuffing casserole, creamy and perfectly paired with green beans, all garnished with fresh herbs.

Main Course

Slow Cooker Chicken and Stuffing

A Christmas cranberry balsamic pot roast sits in a dark dish, covered in a rich sauce with cranberries, carrots, and rosemary garnish. Utensils and condiments surround this festive dish on the table.

Main Course

Cranberry Balsamic Roast Beef

Greek lemon chicken thighs with lemon slices on top, served over sliced potatoes in a baking dish.

Main Course

Greek Lemon Chicken and Potatoes

A plate of irresistible Cajun shrimp pasta adorned with red peppers and green onions sits invitingly on the table, accompanied by forks and a nearby bowl of zesty spices.

Main Course

Cajun Shrimp Pasta

A plate of spaghetti corn carbonara mixed with bacon, and basil, then topped with grated cheese.

Main Course

Corn Carbonara

A bowl of classic pasta amatriciana, topped with grated cheese. A blue patterned napkin complements the scene, surrounded by bowls of red pepper flakes and parmesan.

Main Course

Pasta Amatriciana

A plate of dirty martini shrimp with green olives, and a parsley garnish evokes the essence of a dirty martini. In the background are a glass, toothpicks, pepper mill, sliced lemon, and a container.

Appetizer

Dirty Martini Shrimp

A plate of baked paccheri pasta tubes stuffed with ground meat and tomato sauce, topped with melted cheese.

Main Course

Paccheri Pasta

A skillet with marry me chicken meatballs in creamy sauce, garnished with fresh herbs.

Main Course

Marry Me Chicken Meatballs

A pot filled with creamy Tuscan marry me chickpeas, garnished with green spinach leaves and herbs, sits on a white surface.

Main Course

Creamy Tuscan Marry Me Chickpeas

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