Skip to content

SIGN UP FOR FREE RECIPES BY EMAIL →

  • About Bella Bucchiotti
  • Recipes
    • Course
      • Main Dish
      • Breakfast | Brunch
      • Lunch
      • Side Dish
      • Soup | Stew
      • Salad
      • Drinks
      • Appetizer
      • Snacks
      • Desserts
        • Cookies
        • Candy
        • Baked Goods
        • Bars | Squares
        • Popsicles | Ice Cream
    • Italian
    • Campfire Cooking
    • Method
      • Air Fryer
      • Slow Cooker
      • Instant Pot
      • Grill | Smoker
      • Meal Prep
    • Diet
      • Dairy Free
      • Gluten Free
      • Vegan
      • Vegetarian
    • Best Of Food & Drink
    • 30 Minutes or Less
  • Holidays
    • Valentine’s
    • St. Patrick’s
    • Easter
    • Cinco de Mayo
    • Canada Day
    • Thanksgiving
    • Halloween
    • Christmas
  • Travel
    • Caribbean
    • North America
      • USA
      • Disney
      • Canada
      • Mexico
    • Central America
    • South America
    • Europe
    • Asia
    • Oceania
    • Tips & Ideas
  • Crafts
  • Lifestyle
    • Dog Mom Life
    • Home Life
    • Celiac Life
    • Diabetes Life
    • Caption Ideas
    • Shop
  • Contact Me
  • Work with Me

Home › Recipes › Main Course › Page 3

Main Course

A basket of crispy spicy chicken tenders and golden French fries served on parchment paper.

Main Course

Spicy Chicken Tenders

A platter of fritto misto featuring fried seafood, shrimp, green beans, lemon wedges, and dipping sauce, garnished with parsley.

Appetizer

Fritto Misto

A black plate with crispy popcorn chicken and golden French fries sits beside a striped napkin.

Main Course

Popcorn Chicken

Plate of cheesy Salsa Verde Chicken Enchiladas with sliced avocado, lettuce, lime wedge, and cilantro garnish.

Main Course

Salsa Verde Chicken Enchiladas

A bowl of rigatoni pasta alla Genovese, topped with tender shredded meat and grated cheese.

Main Course

Pasta alla Genovese

Plate of pasta alla Nerano with sautéed zucchini slices and fresh basil, served with a fork and a checked napkin nearby.

Main Course

Pasta alla Nerano

Creamy rigatoni pasta alla Norcina with ground beef, mushrooms, and shredded cheese in a white bowl, garnished with parsley.

Main Course

Pasta alla Norcina

Rigatoni pasta alla zozzona in a rich tomato sauce, topped with grated cheese and stirred gently with a wooden spoon.

Main Course

Pasta alla Zozzona

Pork chops Italiano with savory tomato sauce served over spaghetti on a white plate, garnished with fresh herbs and grated cheese.

Main Course

Pork Chops Italiano

A plate of balsamic chicken smothered with gravy, tomatoes, and onions, served alongside mashed potatoes.

Main Course

Balsamic Chicken

Halloween Pasta featuring spaghetti with tomato sauce, mushrooms, basil, and finger-shaped sausages in a white pot on the table.

Main Course

Halloween Pasta

Baked mostaccioli pasta with melted cheese and basil leaves, served with a pink-handled spoon in a casserole dish.

Main Course

Mostaccioli

Jalapeño popper casserole topped with bacon and extra jalapeños, served with a spoon on a decorative table.

Main Course

Jalapeño Popper Casserole

A hearty meatloaf sandwich with cheese, pickles, and crisp apple slices on rustic bread, served alongside crunchy potato chips.

Lunch

Meatloaf Sandwich

A sliced Lipton Meatloaf with tomato glaze on a plate, garnished with fresh rosemary.

Main Course

Lipton Meatloaf

A skillet of chicken riggies—rigatoni pasta with chicken, red sauce, bell peppers, and herbs—served with a fork in the dish.

Main Course

Chicken Riggies

Posts navigation

  • Go to Previous Page
  • 2
  • 3
  • 4
  • …
  • 32
  • Go to Next Page

As Seen In

Back to top
xoxoBella
  • Contact

©2026 xoxoBella. All rights reserved. Privacy Policy • Accessibility Statement • Editorial Policy • Terms and Conditions • Powered by CultivateWP.